The Chemistry of Life #1: Atoms and Molecules

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12 Questions

What is the main function of lipids in living things?

Store energy

Which fatty acids are typically healthier for humans to consume?

Unsaturated fatty acids

Where is glycogen, a form of starch, mainly stored in animals?

Liver and muscles

What are proteins mainly composed of?

Carbon, Hydrogen, Oxygen, and Nitrogen

Which test can be used to identify the presence of proteins?

Millon’s reagent or Biuret test

What is the main component of plant cell walls?

Cellulose

Which elements are always present in all compounds?

Carbon and hydrogen

How are carbohydrates classified based on their size?

Monosaccharides and polysaccharides

What is the main function of carbohydrates in living organisms?

Energy provision

What do simple sugars like glucose serve as in carbohydrates?

Energy storage units

How do Benedict’s solution and Fehling’s A and B solutions react in the presence of glucose?

Change to red-brown upon heating

Why are carbohydrates referred to as 'saccharides'?

Originating from the word 'sugar'

Learn about how different chemical substances are made of atoms, and how atoms combine to form molecules. Explore the classification of compounds into inorganic and organic based on their elemental composition, including carbon, hydrogen, oxygen, nitrogen, and phosphate.

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