The Caribs: Culture and Daily Life

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Questions and Answers

The Caribs, like the Arawaks, originated in ______ America.

South

Around 1000 years after the Arawaks, some Caribs migrated to the ______.

Antilles

The Arawaks feared the Caribs, who raided settlements to get food and ______.

slaves

If strangers were peaceful, they were welcomed into the village, escorted to the carbet (men's house; the most important ______).

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The Caribs ate lots of seafood and ______, but avoided salt, pork, and turtle.

<p>peppers</p> Signup and view all the answers

Flashcards

The Caribs

A group of indigenous people from South America that migrated to the Caribbean islands around 1000 years after the Arawaks.

Carbet

The main building in a Carib village, where men gathered and visitors were welcomed.

Carib Dietary Taboos

A Carib practice of avoiding certain foods, like pork and salt, believing these foods made them less intelligent.

Crab and Cassava Stew

A traditional dish of the Caribs, made with crab and cassava.

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Carib Culture

The way of life of the Caribs, including their social structures, housing, food, and rituals.

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Study Notes

The Caribs

  • Originated in South America, like the Arawaks
  • Many different tribes with similar cultures
  • Around 1000 years after Arawaks migrated, Caribs settled in the Antilles
  • Caribs took over northwestern Trinidad and possibly eastern Puerto Rico and the Lesser Antilles
  • Caribs were fewer in number than Arawaks, possibly due to warfare
  • Arawaks feared Caribs who raided settlements for food and slaves

Daily Life

  • Villages built on windward sides of islands for defense
  • Sentries posted to warn of approaching canoes
  • Men in canoes greeted strangers to assess intentions
  • If peaceful, guests escorted to a carbet (men's house)
  • Captain of village greeted guests
  • Names exchanged then taken to a stream to wash
  • Given a clean bed (amat) while women prepare a feast
  • Ate large quantities of seafood and pepper. Avoided salt, pig, and turtle
  • Prepared soup from bones and leftovers
  • Other food included grilled fish, sweet potatoes, yams, and occasional stew of crab and cassava
  • Carbets were sometimes larger than the example in the illustration

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