The Battle for Pure Milk in America
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Questions and Answers

What was the main focus of Harvey W. Wiley's study?

  • The healthfulness of American dairy products
  • The state of American food (correct)
  • The dangers of American food production
  • The quality of American milk
  • What was the standard formula for milk production at the time?

  • A quart of cold water for every pint of milk
  • A pint of warm water for every quart of milk (correct)
  • A quart of warm water for every pint of milk
  • A pint of cold water for every quart of milk
  • What did dairy manufacturers add to milk to get rid of its bluish tint?

  • Salt or pepper
  • Baking soda or sugar
  • Vinegar or lemon juice
  • Plaster of paris or chalk (correct)
  • What were some of the deadly bacteria found in milk during the government's testing?

    <p>Scarlet fever, tuberculosis, and cholera</p> Signup and view all the answers

    What did Wiley's study reveal about other dairy products?

    <p>Widespread fraud and deception</p> Signup and view all the answers

    What was the name of the legislation passed by Congress in response to Wiley's study?

    <p>The Butter Act of 1886</p> Signup and view all the answers

    What did the Butter Act of 1886 do to address the dangerous state of milk production?

    <p>Imposed only a small tax on oleomargarine</p> Signup and view all the answers

    What was the role of the US Department of Agriculture in relation to American farmers?

    <p>To provide support</p> Signup and view all the answers

    What was the position held by Harvey W. Wiley in the US Department of Agriculture?

    <p>Chief of the division of chemistry</p> Signup and view all the answers

    What did dairy manufacturers add to milk to cover up spoiled milk?

    <p>Formaldehyde</p> Signup and view all the answers

    What was the purpose of the US Department of Agriculture when it was created?

    <p>To provide support for American farmers</p> Signup and view all the answers

    Who became the new chief of the US Department of Agriculture's division of chemistry in 1883?

    <p>Harvey W. Wiley</p> Signup and view all the answers

    What was Harvey W. Wiley's agenda for the bureau?

    <p>A wide scale study of the state of American food</p> Signup and view all the answers

    What was Wiley's first target for study in the dairy industry?

    <p>The quality and healthfulness of milk</p> Signup and view all the answers

    What was the standard formula for milk adulteration in the dairy industry?

    <p>A pint of warm water for every quart of milk</p> Signup and view all the answers

    What were some of the dangers associated with the milk produced by the dairy industry?

    <p>Deadly bacteria, scarlet fever, tuberculosis, and cholera</p> Signup and view all the answers

    What did the government's testing of milk reveal?

    <p>Problems nationwide, including worms wriggling in the bottom of bottles and the use of the deadly chemical formaldehyde to cover up spoiled milk</p> Signup and view all the answers

    What did Wiley's study reveal about other dairy products?

    <p>Widespread fraud and deception, such as the labeling of oleomargarine as butter</p> Signup and view all the answers

    What did Congress focus on regulating after Wiley published his study?

    <p>Oleomargarine</p> Signup and view all the answers

    What did the Butter Act of 1886 accomplish?

    <p>Imposed only a small tax on oleomargarine and did nothing to address the dangerous state of milk production across the country</p> Signup and view all the answers

    Study Notes

    The Battle for Pure Milk in the United States

    • The US Department of Agriculture was created in 1862 to provide support for American farmers.
    • In 1883, Harvey W. Wiley became the new chief of the department's division of chemistry.
    • Wiley had a bold new agenda for the bureau - a wide scale study of the state of American food.
    • Wiley's first target was the dairy industry, including the quality and healthfulness of milk.
    • Milk production was becoming increasingly corrupt as dairy manufacturers adulterated their product to make more money.
    • The standard formula was a pint of warm water for every quart of milk, and producers would add whitening agents such as plaster of paris or chalk to rid the remaining liquid of its bluish tint.
    • Milk purveyors were often selling a product laden with deadly bacteria, and outbreaks of scarlet fever, tuberculosis, and cholera were common.
    • The government's testing of milk revealed problems nationwide, including worms wriggling in the bottom of bottles and the use of the deadly chemical formaldehyde to cover up spoiled milk.
    • Wiley's findings about other dairy products turned up widespread fraud and deception, such as the labeling of oleomargarine as butter.
    • Wiley published the results of his study in a government bulletin, which made a persuasive case for federal regulation of the entire dairy industry.
    • Congress held hearings and focused its attention only on regulating oleomargarine, passing a tepid piece of legislation called the Butter Act of 1886.
    • The Butter Act imposed only a small tax on oleomargarine and did nothing to address the dangerous state of milk production across the country, proving that the food industry had a stranglehold on Congress.

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    Description

    Test your knowledge on the battle for pure milk in the United States. Learn about the corruption in the dairy industry, the dangerous additives used in milk production, and the efforts of Harvey W. Wiley to regulate the industry. Find out how Congress failed to address the issues with the Butter Act of 1886. Challenge yourself with this informative quiz and discover the fascinating history of the fight for safe and pure milk in America.

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