The Basics of Nutrition

To modify nutritional factors for therapeutic purposes

To prevent diseases and illnesses

To provide heat and energy

To maintain life and optimum health (correct)

Factors that modify nutritional needs

Chemical substances found in food (correct)

Heat and energy providers

Therapeutic substances

The study of how the body uses food (correct)

The study of the growth and renewal of the body

The study of the quantity and quality of food

The study of how food is consumed

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