The Art of Baking

Baking is a type of dry heat cooking, done in an enclosed space like an oven, that usually refers to desserts or savory dishes using flour.

Flour, sugar, eggs, liquid, salt, and leavening agents are commonly used in baking.

During baking, heat is evenly transferred to the center of the item being baked, creating a crust on the outside with a soft center.

<p>The dry heat of baking changes the form of starches in the food and causes its outer surfaces to brown, giving it an attractive appearance and taste.</p> Signup and view all the answers

<p>The color change on the surface of the baked food is often due to Maillard browning and caramelization of sugars.</p> Signup and view all the answers