The Art and Science of Cookery

The art of cooking involves creativity, while the science of cooking involves following recipes

The art of cooking is ancient, while the science of cooking is modern

The art of cooking focuses on taste, while the science of cooking focuses on safety

The art of cooking is subjective, while the science of cooking is objective (correct)

The act of making food more easily digestible

The act of mixing ingredients (correct)

The act of applying heat to raw ingredients

The act of making food more enjoyable

Through the influence of different cultures

Through experimentation and trial and error (correct)

Through the discovery of fire

Through the development of new cooking techniques

<p>To survive</p> Signup and view all the answers

<p>To make them more digestible</p> Signup and view all the answers