The Art and Science of Cookery
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The Art and Science of Cookery

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Questions and Answers

What is the main difference between the art of cooking and the science of cooking?

  • The art of cooking involves creativity, while the science of cooking involves following recipes
  • The art of cooking is ancient, while the science of cooking is modern
  • The art of cooking focuses on taste, while the science of cooking focuses on safety
  • The art of cooking is subjective, while the science of cooking is objective (correct)

    • What is the definition of cookery?

  • The act of making food more easily digestible
  • The act of mixing ingredients (correct)
  • The act of applying heat to raw ingredients
  • The act of making food more enjoyable

    • How did the art of cooking evolve?

  • Through the influence of different cultures
  • Through experimentation and trial and error (correct)
  • Through the discovery of fire
  • Through the development of new cooking techniques

    • Why do humans eat food?

    <p>To survive</p> Signup and view all the answers

    What is the purpose of cooking meats and vegetables in different ways?

    <p>To make them more digestible</p> Signup and view all the answers

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