10 Questions
What did the cook do after washing the turkey?
Covered the turkey in a turkey brine and olive oil
Where did the cook store the turkey for three days?
In a cooler on ice in the garage
What did the cook use to wrap the turkey before storing it?
Plastic bag or surman wrap
What was the weight of the turkey purchased by the cook?
15 pounds
What did the cook do after taking out all the guts from the turkey?
Covered the turkey in a turkey brine
What did the cook do after washing the turkey and removing the guts?
The cook covered the turkey in a turkey brine.
Where did the cook store the turkey for three days?
The cook stored the turkey in a cooler on ice in the garage.
What did the cook use to cover the turkey in the brine?
The cook used a little bit of olive oil and about half of a can of turkey brine.
Who provided the turkey brine recipe used by the cook?
The turkey brine recipe was from the cook's auntie Margo's family.
What was the weight of the turkey purchased by the cook?
The cook purchased a 15 pound turkey.
"Mastering the Perfect Thanksgiving Turkey" Quiz: Test your knowledge and learn the essential steps to prepare a succulent, golden roasted turkey. From purchasing the right size to preparing and cooking, this quiz covers all the key tips for a successful Thanksgiving centerpiece.
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