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Thanksgiving Turkey Prep

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Questions and Answers

What did the cook do after washing the turkey?

Covered the turkey in a turkey brine and butter

Covered the turkey in a turkey brine and olive oil (correct)

Covered the turkey in a salt rub and butter

Covered the turkey in a salt rub and olive oil

Where did the cook store the turkey for three days?

In the refrigerator

In a cooler on ice in the garage (correct)

In a brine solution in the pantry

In a plastic bag in the kitchen

What did the cook use to wrap the turkey before storing it?

Aluminum foil

Parchment paper

Plastic bag or surman wrap (correct)

Wax paper

What was the weight of the turkey purchased by the cook?

15 pounds Signup and view all the answers

What did the cook do after taking out all the guts from the turkey?

Covered the turkey in a turkey brine Signup and view all the answers

What did the cook do after washing the turkey and removing the guts?

The cook covered the turkey in a turkey brine. Signup and view all the answers

Where did the cook store the turkey for three days?

The cook stored the turkey in a cooler on ice in the garage. Signup and view all the answers

What did the cook use to cover the turkey in the brine?

The cook used a little bit of olive oil and about half of a can of turkey brine. Signup and view all the answers

Who provided the turkey brine recipe used by the cook?

The turkey brine recipe was from the cook's auntie Margo's family. Signup and view all the answers

What was the weight of the turkey purchased by the cook?

The cook purchased a 15 pound turkey. Signup and view all the answers

Thanksgiving Turkey Prep

Choose a study mode

Podcast

Questions and Answers

What did the cook do after washing the turkey?

Where did the cook store the turkey for three days?

What did the cook use to wrap the turkey before storing it?

What was the weight of the turkey purchased by the cook?

What did the cook do after taking out all the guts from the turkey?

What did the cook do after washing the turkey and removing the guts?

Where did the cook store the turkey for three days?

What did the cook use to cover the turkey in the brine?

Who provided the turkey brine recipe used by the cook?

What was the weight of the turkey purchased by the cook?

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