Thanksgiving Turkey Prep
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Questions and Answers

What did the cook do after washing the turkey?

  • Covered the turkey in a turkey brine and butter
  • Covered the turkey in a turkey brine and olive oil (correct)
  • Covered the turkey in a salt rub and butter
  • Covered the turkey in a salt rub and olive oil

    • Where did the cook store the turkey for three days?

  • In the refrigerator
  • In a cooler on ice in the garage (correct)
  • In a brine solution in the pantry
  • In a plastic bag in the kitchen

    • What did the cook use to wrap the turkey before storing it?

  • Aluminum foil
  • Parchment paper
  • Plastic bag or surman wrap (correct)
  • Wax paper

    • What was the weight of the turkey purchased by the cook?

    <p>15 pounds</p> Signup and view all the answers

    What did the cook do after taking out all the guts from the turkey?

    <p>Covered the turkey in a turkey brine</p> Signup and view all the answers

    What did the cook do after washing the turkey and removing the guts?

    <p>The cook covered the turkey in a turkey brine.</p> Signup and view all the answers

    Where did the cook store the turkey for three days?

    <p>The cook stored the turkey in a cooler on ice in the garage.</p> Signup and view all the answers

    What did the cook use to cover the turkey in the brine?

    <p>The cook used a little bit of olive oil and about half of a can of turkey brine.</p> Signup and view all the answers

    Who provided the turkey brine recipe used by the cook?

    <p>The turkey brine recipe was from the cook's auntie Margo's family.</p> Signup and view all the answers

    What was the weight of the turkey purchased by the cook?

    <p>The cook purchased a 15 pound turkey.</p> Signup and view all the answers

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