Questions and Answers
What is MODULE 1?
What defines a responsible seller-server?
Know the law, know your customers, know how and when to say 'no'.
The keys to customer observation include: see how they ______
look
Texas alcohol laws prevent alcohol sales to ______
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Who is legally responsible for the sale of an alcoholic beverage?
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What is the definition of an alcoholic beverage?
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Which of the following are common alcoholic beverages?
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What is criminal negligence?
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What is the definition of a minor?
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Public intoxication involves appearing in a public place while intoxicated to the degree that ______.
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Under what conditions may a minor possess alcohol?
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What is the 911 lifeline law?
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What are possible violations related to alcoholic beverages?
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What is a public entertainment facility (PEF)?
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What are the penalties for selling alcoholic beverages to a minor with criminal negligence?
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The key to saying no includes being ______.
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When should you ask for ID?
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What constitutes valid identification?
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Is it legal to confiscate an ID if it is fake?
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What identifies warning signs of fake IDs?
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What is the term referring to a bar or retailer where alcoholic beverages are sold?
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What can affect blood alcohol concentration (BAC)?
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What is blood alcohol concentration (BAC)?
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Study Notes
TAB Permit Overview
- The permit system includes multiple modules focusing on alcohol laws and responsible seller/server behavior.
Responsible Seller-Server
- Knowledge of laws is crucial for a responsible seller-server.
- Important to know customers and when to refuse service.
Customer Observation
- Key to effective observation includes assessing customers' appearance, behavior, reactions, and alcohol purchase history.
Texas Alcohol Laws
- Prohibit sales of alcohol to non-members in private clubs, minors under 21, and intoxicated individuals.
Legal Responsibility
- The individual physically serving or selling the alcoholic beverage holds the legal responsibility for that sale.
Alcoholic Beverage Definition
- Considered any beverage with over 0.5% alcohol by volume intended for consumption; includes drinks sold for on-premise and off-premise use.
Common Alcoholic Beverages
- Includes beer, malt liquor, wine, wine coolers, distilled spirits, and mixed drinks.
Criminal Negligence
- Involves failing to uphold standard care (checking IDs, calculating age, refusing to over-serve) expected from a responsible seller-server.
Definition of Minor
- A minor is defined as anyone under 21 years of age.
Public Intoxication
- Defined as being intoxicated in public to the extent that the individual could endanger themselves or others.
Exceptions for Minors
- Minors may legally possess alcohol if under parental supervision, employed, or assisting law enforcement.
911 Lifeline Law
- Provides limited immunity to minors calling for help regarding alcohol-related emergencies or sexual assault incidents.
Violations Related to Minors
- Includes possession or purchase of fake IDs and alcohol consumption by minors.
Private Clubs
- Alcohol served exclusively to members, their families, and accompanied guests.
Promotional Permit
- Allows specific promotional activities for alcoholic beverages but maintains strict compliance with legal sales regulations.
Temporary Permit
- Applicable for special events where alcoholic beverages are sold, while regular alcohol laws still apply.
Public Entertainment Facility Guidelines
- Patrons may carry beverages in open containers if purchased legally within the facility and permitted by licenses.
Penalties for Violations
- Selling alcohol to minors with criminal negligence can incur a $4,000 fine and up to one year of jail confinement.
Seller-Server Behavior
- Essential protocols include recognizing promotional event situations and serving responsibly in venues.
Effective Refusal Techniques
- Key elements include clarity, firmness, consistency, and customer understanding.
Identifying Minors
- Characteristics include youthful appearance, typical attire, and group purchasing behavior.
ID Verification Techniques
- On-premise requires ID before serving; off-premise requires ID upon touching product packaging.
Valid Identification Criteria
- Must be government-issued, current, show physical description, and confirm age of 21 or older.
Identification Types
- Includes Texas Driver's License, military ID, and various valid state IDs.
Fake ID Consequences
- Serious legal repercussions for manufacturing, possessing, or using fake IDs, considered felonies or misdemeanors.
Signs of Fake IDs
- Indicators include fuzzy printing, inconsistent features, or markings suggesting the ID is not valid.
Confiscating IDs
- It is illegal for servers to confiscate an ID, regardless of its validity.
Blood Alcohol Concentration (BAC)
- BAC measures the alcohol level in the bloodstream, indicating intoxication.
Standard Drink Definition
- In the U.S., defined as around 0.6 fluid ounces or 15 grams of “pure” alcohol.
Alcohol Intoxication Laws
- Illegal for intoxicated individuals to be served, and also illegal for employees to be intoxicated on premises.
Dram Shop Act
- Holds bars responsible for not serving alcohol to visibly intoxicated individuals.
Factors Affecting BAC and Intoxication
- Gender, body weight, food, and fatigue significantly impact alcohol metabolism and effects of intoxication.
Other Intoxication Risks
- Includes substance abuse (prescription or illegal drugs) and potential for alcohol poisoning with critical symptoms.
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Description
This quiz focuses on key concepts related to Texas alcohol laws, including responsible seller-server practices and customer observation techniques. Enhance your knowledge on the legalities and responsibilities associated with alcohol sales in Texas. Perfect for those preparing for TAB permits.
