Texas Agriculture Report 2022 Quiz

The Texas Department of Agriculture (TDA) released a report linking climate change to potential threats to the state's food supply.

The study analyzed the impact of "climate instability" on Texas agriculture, highlighting its connection to soil loss, water quality degradation, droughts, fires, floods, and other environmental disasters.

The drought of 2022 was one of the driest on record for Texas, with 49% of the state still experiencing drought conditions at the end of December.

The drought resulted in crop failures, low crop yields for farmers, and reduced grazing land for ranchers, leading to cattle culling and a significant increase in livestock sales.

The study identifies climate change as a significant concern for food security in Texas.

The TDA report emphasizes the need for a comprehensive approach to address the challenges posed by climate change to Texas agriculture.

The Texas Department of Agriculture is a state agency responsible for promoting and regulating agriculture in Texas.

Food insecurity refers to a lack of access to adequate food.

Areas with limited access to affordable and nutritious food options, often found in low-income communities.

A proposed law in Texas that would provide tax incentives to grocery stores opening in food deserts, aiming to increase access to affordable food.

The minimum hourly wage that individuals need to earn to cover basic living expenses like food, housing, healthcare, and transportation in a specific region.

The rate at which families in a region struggle to access enough food to meet their basic needs.

A government program providing financial assistance to low-income families to purchase food.

The practice of exchanging goods and services between different countries.

Formal agreements between countries that set rules and policies for international trade.

The end of pandemic-era relief efforts and rising costs are making it harder for Texas residents to afford basic necessities, like food.

A network of food banks and pantries in Texas that provides food assistance to low-income families.

The Supplemental Nutrition Assistance Program, a federal program that provides food assistance to low-income families.

The Emergency Food Assistance Program, a federal program that provides food assistance to low-income families who are experiencing a food emergency.

A backlog of SNAP applications is causing delays in processing, leading to Texans waiting for months to receive food assistance.

The Farm Bill is a federal law that provides funding for agricultural programs, including SNAP and TEFAP.

A new summer feeding program that will provide additional food benefits to low-income families with children during the summer months, when school meals are not available.

Texas must affirm its participation in the Summer EBT program by January 1, 2024 to ensure that low-income families can receive benefits.

A situation where individuals or households lack consistent access to enough food for an active, healthy life.

A government agency that studies and reports on food security in the United States.

The U.S. Department of Agriculture's annual study measuring food insecurity across the nation.

The percentage of households that face food insecurity. A higher rate means more people are struggling to get enough food.

A state association of food banks in Texas, helping address food insecurity across the state.

A temporary visa program for agricultural workers, allowing them to work in the U.S. for a limited time.

A potential path for undocumented agricultural workers to become legal residents of the US.

The shortage of labor in the agricultural industry, making it hard for farmers to find enough workers.

The practice of using symbols and a rating system to simplify the nutritional information on food packaging, making it easier for consumers to understand.

A law passed in 2023 that requires the FDA to establish a standard Front-of-Package Nutrition (FOP) label.

The perception of healthfulness is a major factor influencing food choices for most consumers.

Information on food labels can be misleading, making it challenging to assess the true healthfulness of food products.

The growing awareness of the connection between poor dietary choices and an increasing prevalence of obesity and chronic diseases globally.

Aiming to ensure consumers have access to accurate and comprehensive information about the food they purchase and consume.

The challenge of understanding the complex language and information on modern food labels.

Rising food prices are a major concern for consumers, adding to the pressure to make careful food choices.

A nutrition label designed to help consumers quickly and easily understand the nutritional value of food by highlighting key nutrients.

A system using colors like green, amber, and red to indicate the level of specific nutrients in a food, offering a visual guide for healthier choices.

A system that relies on food companies voluntarily providing nutritional information, often with confusing numbers and percentages, making it difficult for consumers to understand the healthfulness of a product.

Highlighting nutrients that are overconsumed and linked to chronic diseases.

The process of determining what information should be included on an FOP label, involving diverse stakeholders with varied perspectives and priorities.

The goal of any FOP nutrition label is to educate consumers, enabling them to make healthier choices.

Food manufacturers, science experts, consumer advocates, and public health officials all have their own agendas and insights regarding the best way to design FOP labels.

The potential for food industry advocacy groups to prioritize their own interests over consumer health by influencing the design of FOP labels.