16 Questions
What is the main difference between dry heat and moist heat cooking methods?
Dry heat methods tend to brown exterior surfaces, while moist heat methods cook food by immersing it in liquid.
Which of the following is NOT a dry heat cooking method?
Steaming
What is the difference between shallow frying and deep frying?
Shallow frying involves cooking food in a small amount of oil or fat in a frying pan, while deep frying involves cooking food in a lot of oil or fat in a deep pan.
What is the difference between stewing and boiling?
Stewing involves cooking food in a lot of liquid that is slightly thickened and served with the food, while boiling involves cooking food in water and throwing away the liquid after cooking.
What is basting in cooking?
Spoon the juice or liquid that comes out of the meat being cooked over the roast frequently while it is being roasted.
What is the difference between steaming and boiling?
Steaming involves cooking food by placing it on a stand over boiling water, while boiling involves cooking food in water and throwing away the liquid after cooking.
What is barbequing in cooking?
Cooking food over hot charcoal on an open fire and is suitable for meat cutlets, fish, or chicken pieces.
What does browning of exterior surfaces indicate in cooking?
The food is cooked properly and has developed a desirable flavor.
What is the difference between dry heat and moist heat cooking methods?
Dry heat methods do not use water to cook food, while moist heat methods use liquid.
What is the most common and simplest method of cooking?
Boiling
What is the difference between shallow frying and deep frying?
Shallow frying involves cooking food in a small amount of oil or fat in a frying pan, while deep frying involves cooking food in a lot of oil or fat in a deep pan.
What is the difference between steaming and stewing?
Steaming involves cooking food by placing it on a stand over boiling water, and the hot steam rising from the water cooks the food, while stewing involves cooking food in a lot of liquid that is slightly thickened and served with the food.
What is the difference between basting and barbequing?
Basting involves spooning the juice or liquid that comes out of the meat being cooked over the roast frequently while it is being roasted, while barbequing involves cooking food over hot charcoal on an open fire.
What is the difference between shallow frying and sautéing?
Shallow frying involves cooking food in a small amount of oil or fat in a frying pan, while sautéing involves cooking food in a lot of oil or fat in a deep pan.
What is the difference between boiling and steaming?
Boiling involves cooking food in water and the liquid is thrown away after cooking, while steaming involves cooking food by placing it on a stand over boiling water, and the hot steam rising from the water cooks the food.
What is basting?
Spoon the juice or liquid that comes out of the meat being cooked over the roast frequently while it is being roasted.
Study Notes
Cooking Methods and Terminologies
- Dry heat cooking methods do not use water to cook food and include baking, steaming, grilling, and roasting.
- Moist heat cooking methods use liquid as a medium to cook food and include boiling, steaming, stewing, and frying.
- Boiling is the most common and simplest method of cooking where food is cooked in water and the liquid is thrown away after cooking.
- Steaming involves cooking food by placing it on a stand over boiling water, and the hot steam rising from the water cooks the food.
- Stewing involves cooking food in a lot of liquid that is slightly thickened and served with the food.
- Frying requires enough oil or fat in the pan, and the food should not have water dripping from it to avoid sizzling or spitting oil.
- Shallow frying involves cooking food in a small amount of oil or fat in a frying pan, while deep frying involves cooking food in a lot of oil or fat in a deep pan.
- Barbequing involves cooking food over hot charcoal on an open fire and is suitable for meat cutlets, fish, or chicken pieces.
- Basting involves spooning the juice or liquid that comes out of the meat being cooked over the roast frequently while it is being roasted.
- Common cooking terms include al dente, bake, baste, blanch, blend, boil, braising, bread, broil, brown, and caramelizing.
- Other cooking terms include cream, cube, cut in, deep-fry, deglaze, dice, dollop, dot, dredge, dress, drippings, drizzle, dust, fillet, fines herbes, flambé, flute, fold, glaze, grate, grease, grill, grind, julienne, knead, macerate, marinate, parboil, poach, purée, reduce, render, roast, sauté, scald, sear, shred, simmer, skim, steam, steep, stew, stir-fry, truss, whip, and whisk.
- Dry heat cooking methods tend to brown exterior surfaces as sugars and proteins are released, while moist heat cooking methods cook food by immersing it in liquid, usually water or stock.
Are you a cooking enthusiast looking to expand your knowledge of cooking methods and terminologies? Take this quiz to test your understanding of different cooking methods, from dry heat to moist heat, and to learn common cooking terms like baste, blanch, and caramelizing. Impress your friends with your cooking vocabulary and master the art of cooking with this informative quiz.
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