Tequila Classifications Flashcards

Study Notes

Tequila Classifications

Tequila Silver (Blanco, Plata, White, Platinum)
- Purest form of Blue Agave spirit; clear appearance.
- Typically un-aged, showcasing intense Agave flavors and natural sweetness.
- Can be bottled directly after distillation or settled in stainless steel tanks for up to 4 weeks.
- Some Blanco varieties may age for up to 2 months for a smoother profile.
Tequila Gold (Joven, Oro)
- Generally a Mixto, where colorants and flavorings are added prior to bottling.
- Known as "young and adulterated"; commonly used in mixed drinks and less expensive.
- Can also result from blending Silver with Reposado and/or Añejo while maintaining 100% Agave classification.
Tequila Reposado
- Represents the first aging stage, resting in barrels or tanks for 2 to 11 months.
- Develops a golden hue, balancing Agave and wood flavors.
- Aged in various wood types, most frequently American or French oak; may also use used bourbon, cognac, or wine barrels for distinct flavors.
- Also referred to as "rested" and "aged."
Tequila Añejo (Extra Aged)
- Requires a minimum aging of one year in barrels not exceeding 600 liters.
- Darkens to an Amber color during aging, resulting in a smoother, richer, and more complex flavor profile.
- Commonly called "aged" or "extra-aged."
Tequila Extra Añejo (Ultra Aged)
- Classification introduced in 2006 for Tequila aged over 3 years.
- Aged following the same barrel capacity regulations as Añejo.
- Takes on a Mahogany color; distinguished by extreme smoothness and complexity.
- After aging, alcohol content is adjusted by adding distilled water, resulting in a high-quality spirit known as "ultra-aged."

Description

Explore the various classifications of tequila with these flashcards. Learn about Tequila Silver, its characteristics, and how it captures the essence of Blue Agave. Perfect for enthusiasts looking to deepen their understanding of this iconic spirit.