Tequila Classifications Flashcards

Tequila Classifications

• Tequila Silver (Blanco, Plata, White, Platinum)

  • Purest form of Blue Agave spirit; clear appearance.
  • Typically un-aged, showcasing intense Agave flavors and natural sweetness.
  • Can be bottled directly after distillation or settled in stainless steel tanks for up to 4 weeks.
  • Some Blanco varieties may age for up to 2 months for a smoother profile.

• Tequila Gold (Joven, Oro)

  • Generally a Mixto, where colorants and flavorings are added prior to bottling.
  • Known as "young and adulterated"; commonly used in mixed drinks and less expensive.
  • Can also result from blending Silver with Reposado and/or Añejo while maintaining 100% Agave classification.

• Tequila Reposado

  • Represents the first aging stage, resting in barrels or tanks for 2 to 11 months.
  • Develops a golden hue, balancing Agave and wood flavors.
  • Aged in various wood types, most frequently American or French oak; may also use used bourbon, cognac, or wine barrels for distinct flavors.
  • Also referred to as "rested" and "aged."

• Tequila Añejo (Extra Aged)

  • Requires a minimum aging of one year in barrels not exceeding 600 liters.
  • Darkens to an Amber color during aging, resulting in a smoother, richer, and more complex flavor profile.
  • Commonly called "aged" or "extra-aged."

• Tequila Extra Añejo (Ultra Aged)

  • Classification introduced in 2006 for Tequila aged over 3 years.
  • Aged following the same barrel capacity regulations as Añejo.
  • Takes on a Mahogany color; distinguished by extreme smoothness and complexity.
  • After aging, alcohol content is adjusted by adding distilled water, resulting in a high-quality spirit known as "ultra-aged."