Technology and Livelihood Education 10: Prepare Vegetables Dishes
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Questions and Answers

Flavonoids Anthoxanthin are responsible for the red and blue to violet pigments.

False

Fresh vegetables should be soft and dull in color.

False

Dicing involves making very fine parallel cuts.

False

Pays Anne (Fermière) involves making curved or uneven cuts of the same thickness.

<p>True</p> Signup and view all the answers

Rondelle involves making triangular cuts.

<p>False</p> Signup and view all the answers

Bias cut involves making a straight downward cut.

<p>False</p> Signup and view all the answers

Chiffonade (shredding) is usually done for onions and garlic.

<p>False</p> Signup and view all the answers

The lesson plan mentioned is about Technology and Livelihood Education.

<p>True</p> Signup and view all the answers

Building-up Tool is a stationary machine used in completing tasks.

<p>False</p> Signup and view all the answers

Equipment refers to fresh vegetables that should be considered high quality.

<p>False</p> Signup and view all the answers

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