10 Questions
Flavonoids Anthoxanthin are responsible for the red and blue to violet pigments.
False
Fresh vegetables should be soft and dull in color.
False
Dicing involves making very fine parallel cuts.
False
Pays Anne (Fermière) involves making curved or uneven cuts of the same thickness.
True
Rondelle involves making triangular cuts.
False
Bias cut involves making a straight downward cut.
False
Chiffonade (shredding) is usually done for onions and garlic.
False
The lesson plan mentioned is about Technology and Livelihood Education.
True
Building-up Tool is a stationary machine used in completing tasks.
False
Equipment refers to fresh vegetables that should be considered high quality.
False
This lesson plan focuses on preparing vegetable dishes, emphasizing the importance of vegetables in providing color, texture, flavor, vitamins, and minerals to our meals. The lesson is designed for Grade 10 students in Technology and Livelihood Education.
Make Your Own Quizzes and Flashcards
Convert your notes into interactive study material.
Get started for free
