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Hospitality Management Basics Quiz
3 Questions
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Hospitality Management Basics Quiz

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Questions and Answers

What is the minimum quantity for an inventory item?

  • Lead time quantity
  • Security stock
  • Average Daily Consumption
  • Lead time quantity plus Security stock (correct)

    • What is the purpose of storing cleaned linens for at least 24 hours?

  • To increase life (correct)
  • To reduce wrinkles
  • To increase wrinkles
  • To reduce life

    • What is the key area for cost control measures?

  • Accurate record keeping
  • Effective scheduling
  • Careful training and supervision
  • Efficient purchasing (correct)

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