Take Our Smörgåsbord Quiz and Test Your Knowledge of Scandinavian Cuisine!
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Questions and Answers

What is a Smörgåsbord?

  • A type of cold dish
  • A type of sandwich
  • A type of hot dish
  • A Swedish-origin buffet-style meal (correct)
  • When did Smörgåsbord become internationally known?

  • 1969
  • 1939 (correct)
  • 1959
  • 1949
  • What does the word 'smörgåsbord' mean?

  • Hot dishes
  • Buffet table (correct)
  • Open-faced sandwich
  • Cold dishes
  • What is a julbord?

    <p>A traditional Swedish Christmas buffet</p> Signup and view all the answers

    What is typically included in the fifth course of a julbord?

    <p>Hot dishes</p> Signup and view all the answers

    When is julbord typically served at restaurants?

    <p>In December</p> Signup and view all the answers

    What happened to Smörgåsbords in March 2020?

    <p>They were suspended due to the COVID-19 pandemic</p> Signup and view all the answers

    What is the meaning of the Swedish term 'att bre(da) smörgåsar'?

    <p>To spread butter on open-faced sandwiches</p> Signup and view all the answers

    What is the difference between a Smörgåsbord and a julbord?

    <p>Smörgåsbord is served with a fixed amount of dishes, while julbord is eaten in five to seven courses</p> Signup and view all the answers

    Study Notes

    Scandinavian Buffet-Style Meal: Smörgåsbord

    • Smörgåsbord is a Swedish-origin buffet-style meal that is served with various hot and cold dishes.
    • It became internationally known at the 1939 New York World's Fair when it was offered at the Swedish Pavilion "Three Crowns Restaurant".
    • In a restaurant, the term refers to a buffet-style table laid out with many small dishes from which, for a fixed amount of money, one is allowed to choose as many as one wishes.
    • The term varies between "cold table" and "buffet" in different languages and regions.
    • The word smörgåsbord consists of the words smörgås ("sandwich") and bord ("table").
    • In Sweden, the term att bre(da) smörgåsar ("to spread butter on open-faced sandwiches") has been used since at least the 16th century.
    • A traditional Swedish Smörgåsbord consists of both hot and cold dishes, and is typically eaten in a celebratory setting.
    • A special Swedish type of Smörgåsbord is the julbord (literally "Yule/Christmas table").
    • A traditional julbord is typically eaten buffet-style in five to seven courses.
    • The fifth course consists of warm dishes (småvarmt) such as Swedish meatballs, roasted pork ribs, potato sausages, and casseroles.
    • Julbord is served from early December until just before Christmas at restaurants and until Epiphany in some homes.
    • Smörgåsbords were suspended in March 2020 due to the COVID-19 pandemic, as restaurants started offering take-away or delivery.

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    Description

    Do you love trying different types of cuisine and learning about their traditions? Test your knowledge of Scandinavian dining with our Smörgåsbord quiz! From the origins of this buffet-style meal to the different types of dishes served, this quiz will challenge your understanding of this delicious tradition. So grab a plate and join us for a virtual taste of Sweden!

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