18 Questions
Which feature of French service is considered a key characteristic?
Food cooked or completed at a side table in front of guests
In a French service setup, what are the roles of the two waiters typically assigned to a single station?
One prepares the food, the other serves it to the guests
Which table service style is ideally used in banquet functions?
Russian service
Which table service style is known for its showmanship of highly skilled waitstaff?
French service
What is a key difference between French service and Russian service?
In French service, food is cooked or completed at a side table, while in Russian service, food is pre-cut in the kitchen
Which table service style is considered the most formal and elaborate?
French service
In which service style does the host cover the meat and vegetable on individual plates?
American or Country Style
Which service style involves serving oneself from a common pot?
Russian Service
What is a distinctive feature of English Service?
Host hands plates to the guest closest to him
Which service style is most suitable for small groups and small dining areas?
Apartment or Blue Plate Service
In which service style is the food served directly from a silver platter?
Silver Service
Which service style involves offering second portions from serving dishes passed from hand to hand?
Apartment or Blue Plate Service
What is the correct way to clear dirty dishes and silverware in food service?
Remove dirty silverware first with the right hand, then remove the dirty plate in the same manner.
In which hand should service people generally serve all beverages?
Right hand
What is a common etiquette practice when serving food to guests?
Serve everyone at the table the same course at the same time.
The proper way to remove dishes from a table involves:
Using the right hand to clear dirty dishes without reaching in front of the guest.
What is an essential guideline for proper table service when setting food?
Check that all flatware is present before serving the meal.
What should service people do when presenting a menu book to guests?
Present the menu book immediately upon seating guests.
Learn about French service, a formal type of table service that originated for European nobility and is enjoyed by few who can afford the time and expenses. This service style involves food being cooked or completed at a side table in front of the guests, offering a slow, leisurely, and elaborate dining experience.
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