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Questions and Answers

What characteristic of cell membranes allows them to regulate the movement of substances?

  • Hydrophobic interactions
  • Semi-permeability (correct)
  • Thickness of the bilayer
  • Static structure

Which part of a phospholipid is hydrophilic?

  • Peripheral proteins
  • Hydrophobic layer
  • Glycerol and phosphate head (correct)
  • Fatty acid tails

What is the primary reason that phospholipid bilayers restrict the passage of water-soluble substances?

  • Presence of a central hydrophobic layer (correct)
  • Thick membrane structure
  • Hydrophilic heads are charged
  • Non-polar tails attract water

What type of interactions help hold the phospholipid bilayer together?

<p>Hydrophobic interactions (B)</p> Signup and view all the answers

What allows for the fluidity and flexibility of the phospholipid bilayer?

<p>Individual movement of phospholipids (B)</p> Signup and view all the answers

What role do proteins play in the phospholipid bilayer?

<p>Facilitating selective transport (C)</p> Signup and view all the answers

What is the arrangement of phospholipids in a membrane when exposed to water?

<p>Heads face outward, tails face inward (C)</p> Signup and view all the answers

What is the significance of endocytosis and exocytosis in relation to cell membranes?

<p>They facilitate nutrient absorption and waste removal (D)</p> Signup and view all the answers

Flashcards

Cell Membrane

A thin, flexible barrier that surrounds a cell, separating its internal environment from the outside world.

Semi-permeability

The property of a cell membrane that controls which substances can pass through it.

Selectivity (membrane)

The ability of a cell membrane to control the movement of materials based on their properties.

Phospholipid

A type of lipid with a hydrophilic head and two hydrophobic tails, crucial for membrane structure.

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Hydrophilic head

The water-loving part of a phospholipid.

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Hydrophobic tails

The water-fearing parts of a phospholipid.

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Lipid bilayer

A double layer of phospholipids that forms the basic structure of cell membranes.

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Amphipathic molecule

A molecule with both hydrophilic (water-loving) and hydrophobic (water-fearing) regions.

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Membrane proteins

Proteins embedded within the lipid bilayer, playing roles in transport and other functions.

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Integral protein

Proteins embedded within the cell membrane, often spanning the entire bilayer.

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Peripheral protein

Proteins that are loosely associated with the cell membrane, often on the surface.

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Membrane fluidity

The ability of the membrane phospholipids to move within the bilayer.

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Study Notes

Cell Membranes

  • Membranes enclose the contents of a cell, separating internal components from the external environment.
  • This separation allows internal conditions to be regulated.
  • Cell membranes have two key properties:
    • Semi-permeability: Only certain materials can pass through.
    • Selectivity: Membranes control the movement of materials.
  • Primarily composed of two biomolecules:
    • Phospholipids (non-polar barrier).
    • Proteins (selectivity).

Phospholipids

  • Structure:
    • Polar head (glycerol and phosphate).
    • Two non-polar tails (fatty acids).
  • The head is hydrophilic (attracted to water).
  • The tails are hydrophobic (repelled by water).
  • Phospholipids are amphipathic molecules.
  • Arrangement in membrane:
    • In water, phospholipids form a spontaneous bilayer.
    • Tails face inwards, heads face outwards.

Phospholipid Bilayer

  • Properties:
    • Held together by weak hydrophobic interactions between the fatty acid tails.
    • A central hydrophobic layer restricts the passage of most water-soluble substances.
    • Individual phospholipids move within the bilayer, contributing to membrane fluidity and flexibility.
    • Fluidity allows for spontaneous breaking and reforming of membranes (endocytosis/exocytosis).

Membrane Proteins

  • Embedded within the phospholipid bilayer.
  • Can be classified as integral or peripheral.
  • Integral Proteins:
    • Permanently attached to the phospholipid bilayer.
    • Require detergents to remove (transmembrane).
  • Peripheral Proteins:
    • Temporarily associated with membrane periphery.
    • Can be removed with salts or pH changes.

Protein Functions

  • Membrane proteins have a variety of functions:
    • Junctions: Connect cells.
    • Enzymes: Localize reactions.
    • Transport: Facilitated diffusion and active transport.
    • Recognition: Function as markers for "self."
    • Anchorage: Attachment points for the cytoskeleton and extracellular matrix (ECM).
    • Transduction: Function as receptors for peptide hormones.

Glycosylation

  • Phospholipids and proteins can have carbohydrate chains attached (glycolipids or glycoproteins).
  • The carbohydrate extends from the extracellular side of the membrane.
    • Functions in adhesion and recognition.
      • Can serve as attachment points (e.g., sperm binding).
      • Can act as recognition points (e.g., ABO blood groups).
  • Plays a role in anchoring cells to the extracellular matrix (ECM).

Fluid Mosaic Model

  • A model describing the structure of cell membranes.
  • Phospholipid bilayer with proteins embedded and carbohydrates attached.
  • Proteins and phospholipids can move laterally within the membrane.

Topic Connections

  • Carbohydrates: Glycoproteins in cell-cell recognition.
  • Cell Theory: Freeze-fracturing visualized membrane proteins.
  • Cell Respiration: Membrane-bound enzymes in aerobic respiration.
  • Cell Signaling: Integral proteins as transmembrane hormone receptors.

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