Swine Transportation and Handling Regulations

Study Notes

In the United States, swine transportation is regulated by the Animal Welfare Act (AWA) and the 28-Hour Law
The AWA sets standards for the humane treatment of animals during transportation
The 28-Hour Law requires trucks to stop every 28 hours to allow animals to rest, eat, and drink
Transporters must also comply with state and local regulations

Proper handling techniques are crucial to reduce stress and injury to pigs during transportation
Handlers should approach pigs calmly and quietly to avoid startling them
Pigs should be moved slowly and gently to prevent bruising and injury
Handlers should use pig boards or other guidance tools to direct pigs onto and off of trailers
Pigs should be handled in small groups to reduce stress and aggression

Trailer design plays a critical role in swine transportation
Key features of swine transport trailers include:
- Ventilation systems to maintain airflow and temperature control
- Flooring and bedding to provide comfort and traction
- Divided compartments to separate pigs and reduce aggression
- Ramps and gates designed for easy loading and unloading
- Sanitation systems to reduce disease transmission
Trailers should be designed to accommodate different pig sizes and breeds
Regular maintenance and cleaning of trailers are essential to ensure pig health and safety

Regulated by the Animal Welfare Act (AWA) and the 28-Hour Law in the United States
AWA sets standards for humane treatment of animals during transportation
28-Hour Law requires trucks to stop every 28 hours for animal rest, eating, and drinking
Transporters must comply with state and local regulations

Proper handling reduces stress and injury to pigs during transportation
Handlers should approach pigs calmly and quietly to avoid startling
Pigs should be moved slowly and gently to prevent bruising and injury
Pig boards or guidance tools should be used to direct pigs onto and off of trailers
Handling in small groups reduces stress and aggression

Trailer design is critical to swine transportation
Key features of swine transport trailers:
Ventilation systems for airflow and temperature control
Flooring and bedding for comfort and traction
Divided compartments to separate pigs and reduce aggression
Ramps and gates designed for easy loading and unloading
Sanitation systems to reduce disease transmission
Trailers should accommodate different pig sizes and breeds
Regular trailer maintenance and cleaning are essential for pig health and safety