Swallowing Neural Control

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Questions and Answers

All cranial nerves that contribute to swallowing exit through the ______ ______.

nucleus ambiguus

All sensory information that contributes to swallowing goes through ______ ______ ______ (NTS).

nucleus tractus solitarius

The construct involving the nucleus ambiguus and nucleus tractus solitarius working together to produce a swallow is called a ______ ______ ______.

central pattern generator

When a bolus is presented, the sensory information from seeing and smelling the bolus enters through the receptors and transfers to the ______ ______.

<p>association cortices</p> Signup and view all the answers

From the association cortices, information about the bolus travels to the ______ ______, which processes emotional responses, linking to the hippocampus to form perceived flavor.

<p>limbic system</p> Signup and view all the answers

After swirling through the limbic system, bolus information proceeds to the ______ ______, enabling a conscious decision about whether to consume something or not.

<p>frontal lobe</p> Signup and view all the answers

The primitive response of swallowing spit is adapted to meet an oncoming bolus through information sent to ______, where a motor plan is formulated.

<p>NTS</p> Signup and view all the answers

Activation of cranial nerves 1 and 2 occurs as food gets closer. These cranial nerves are the ______ and ______ nerves.

<p>olfactory, optic</p> Signup and view all the answers

As food sits in front of us, two physiological responses occur: increased ______ ______ and ______ ______ closure occur.

<p>salivary flow, vocal fold</p> Signup and view all the answers

Salivary flow is facilitated by three glands: the sublingual, submandibular, and ______ glands.

<p>parotid</p> Signup and view all the answers

Vocal fold adduction, which protects the airway during swallowing, is primarily controlled by the ______ nerve, specifically CN 10.

<p>vagus</p> Signup and view all the answers

To allow food into the oral cavity, tone needs to decrease in the jaw closers and what muscle?

<p>orbicularis oris</p> Signup and view all the answers

Three muscles that open the jaw are the geniohyoid, innervated by ansa cervicalis, and the anterior belly of the digastric and ______, both innervated by the trigeminal nerve.

<p>mylohyoid</p> Signup and view all the answers

The first airway protection technique as food approaches in ______ ______ approximation, which is mainly facilitated by the palatoglossus muscle.

<p>glossopalatal</p> Signup and view all the answers

The palatoglossus is assisted by the stylohyoid and posterior belly of the digastric, both innervated by the ______ nerve, to pull the tongue up and back.

<p>facial</p> Signup and view all the answers

Once the bolus is in the oral cavity, if it’s solid, chewing involves an organized response between the jaw closers like temporalis, masseter, and pterygoids and the jaw openers anterior belly, ______, and geniohyoid.

<p>mylohyoid</p> Signup and view all the answers

The jaw closing muscles (temporalis, masseter, and pterygoids) are innervated by the ______ nerve (CN 5).

<p>trigeminal</p> Signup and view all the answers

The top of the mouth is innervated for touch and taste by what branch of the trigeminal nerve?

<p>maxillary</p> Signup and view all the answers

During chewing, the base of the tongue is typically ______ than the tongue tip to keep the bolus positioned anteriorly.

<p>higher</p> Signup and view all the answers

The muscles that actively contract to pull the back of the tongue down and forward, facilitating bolus transfer, are the hyoglossus and ______, both innervated by the hypoglossal nerve.

<p>genioglossus</p> Signup and view all the answers

The very first movement that happens when the pharyngeal response is elicited is what?

<p>hyolaryngeal excursion</p> Signup and view all the answers

Superior hyoid movement during initiation of the pharyngeal phase of swallowing is due to the stylohyoid and the posterior belly, those two little buddies that ate CN ______.

<p>7</p> Signup and view all the answers

The anterior movement of the hyoid provides traction to the ______, which in turn pulls the UES open.

<p>thyroid</p> Signup and view all the answers

Two muscles that shorten, are good mates and innervated by the facial nerve during swallowing are ______ and ______

<p>stylohyoid, posterior belly</p> Signup and view all the answers

Sequential contraction of the superior, middle, and inferior ______ ______, all innervated by the pharyngeal plexus, helps squeeze the bolus from top to bottom.

<p>pharyngeal constrictors</p> Signup and view all the answers

The ______ nerve innervates the stylopharyngeus.

<p>glossopharyngeal</p> Signup and view all the answers

The sensory perception, the top of the mouth is innervated for touch and taste by what? The ______ branch of the trigeminal nerve.

<p>maxillary</p> Signup and view all the answers

Now the tongue tip, with the intrinsic tongue muscles goes up to the alveolar ridge and compresses against the ______.

<p>palate</p> Signup and view all the answers

The ______ ______ movement causes the epiglottis to tilt

<p>hyoid forward</p> Signup and view all the answers

When swallowing, we need to ______ the pharyngeal lumen and squeeze the bolus from top to bottom.

<p>decrease</p> Signup and view all the answers

During swallowing, the ______ then, as it goes up and forward, pulls the UES open.

<p>cricoid</p> Signup and view all the answers

If we want the tongue to go up, what is above the togue? ______ and that is innervated by the pharyngeal plexus.

<p>Palatoglossus</p> Signup and view all the answers

If we want the tongue to move forward we contract the ______.

<p>genioglossus</p> Signup and view all the answers

We also need the vocal folds to ______

<p>close</p> Signup and view all the answers

At rest we have tone in the ______ and the jaw closers.

<p>lips</p> Signup and view all the answers

Flashcards

Nucleus Ambiguus

Motor nuclei for swallowing; all cranial nerves contribute to swallowing.

Nucleus Tractus Solitarius (NTS)

Sensory nucleus; all sensory swallowing info goes through it.

Central Pattern Generator

NTS and Nucleus Ambiguus work together to produce a swallow.

CN 1 & 2 Activation

Olfactory and Optic nerves are activated when a bolus is presented.

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Association Cortices Role

Association Cortices process sensory info to name on the bolus.

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Limbic System Role

Emotive response; links to hippocampus, processes smell, triggers response.

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Frontal Lobe Role

Conscious decision about the bolus.

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NTS Motor Plan

Adapts the swallow based on bolus input.

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NTS Sends Info

After sensory overload of NTS, goes to Nucleus Ambiguous to elicit a swallowing response.

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Two things when food is presented

Salivary Flow and Vocal Fold Closure.

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Salivary Glands

Sublingual, submandibular, and parotid.

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Salivary Gland Innervation

CN 7 (Facial) innervates sublingual and submandibular glands; CN 9 (Glossopharyngeal) innervates parotid gland.

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Vocal Fold Adduction Nerve

Vagus nerve (CN 10).

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Jaw Closer Muscles

Temporalis, masseter, and pterygoids.

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Jaw Closer Innervation

CN 5 (Trigeminal).

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Lip Closure Muscle

Orbicularis Oris.

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Orbicularis Oris Innervation

CN 7 (Facial).

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Jaw Opening Muscles

Geniohyoid (ansa cervicalis), anterior belly of digastric and mylohyoid (CN 5).

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Glossopalatal Approximation

Contraction of palatoglossus muscle (pharyngeal plexus).

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Helper Muscles for Glossopalatal Approximation

Stylohyoid and posterior belly of the digastric (CN 7).

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Intrinsic Tongue Muscle Innervation

Hypoglossal nerve.

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Chewing

Antagonistic response between jaw closers/openers.

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Bolus Manipulation

Intrinsic and Extrinsic Tongue Muscles.

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Tongue Forward Movement

Genioglossus (CN 12).

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Tongue Depression

Hyoglossus (CN 12).

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Tongue Elevation

Palatoglossus (pharyngeal plexus).

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Tongue Up & Back

Styloglossus (CN 12).

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Tongue Straight-Back

Glossopharyngeus (Pharyngeal Plexus).

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Sensory Perception- Top of Mouth

Maxillary of Trigeminal for touch and taste of hard palate.

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Tongue Sensory Nerves

5, 7, 9 (Touch), 7 & 9 (Taste).

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Tongue Position While Chewing

Base is higher; keeps bolus anteriorly while chewing.

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Transfer bolus to pharynx

Relaxation of the palatoglossus and stylohyoid and posterior belly so the tongue can drop.

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Muscles that pull back down forward

The hyoglossus and genioglossus CN 12.

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Hyolaryngeal Excursion

Superior, anterior movement of the hyoid bone.

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Superior hyoid movement

Stylohyoid and posterior belly of the digastric (CN 7), middle pharyngeal constrictor, thyrohyoid.

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Study Notes

  • The nucleus ambiguus serves as the motor nuclei for swallowing, with all cranial nerves involved in swallowing exiting through it.
  • The nucleus tractus solitarius (NTS) is the sensory nucleus, receiving all sensory information related to swallowing.
  • Sensory information passes through the NTS and then transfers to the nucleus ambiguus for motor output, forming a central pattern generator.
  • This central pattern generator, comprised of these nuclei, produces swallows unconsciously or consciously.
  • When a bolus is presented, cranial nerves 1 (olfactory) and 2 (optic) are activated.
  • Sensory information from seeing and smelling the bolus goes to the cell bodies in the eyeball and cribriform plate, then transfers to the association cortices.
  • The association cortices process the sensory information and pass it to the limbic system for an emotive response, linking with the hippocampus to process smell and flavor.
  • The limbic system sends information to the frontal lobe for a conscious response.
  • The NTS receives this information and develops a motor plan, adapting the swallow response to the bolus.
  • When the sensory information reaches a threshold, an action potential is triggered, eliciting a swallowing response.
  • As food approaches, cranial nerves 1 and 2 are activated
  • Salivary flow and vocal fold closure occur as food gets closer

Salivary Flow

  • Salivary flow involves the sublingual, submandibular (CN 7), and parotid glands (CN 9).
  • Submandibular and sublingual glands are innervated by the facial nerve (CN 7).
  • The parotid gland is innervated by the glossopharyngeal nerve (CN 9).

Vocal Fold Closure

  • Vocal fold adduction occurs via the vagus nerve (CN 10).

Oral Cavity Preparation

  • At rest, the lips and jaw closers have tone that must decrease
  • Jaw closers (temporalis, masseter, pterygoids - CN 5) reduce tone.
  • Orbicularis oris (CN 7) also decreases tone.
  • Jaw openers include geniohyoid (ansa cervicalis), anterior belly of digastric and mylohyoid (CN 5).
  • As food approaches, glossopalatal approximation occurs via the palatoglossus muscle (pharyngeal plexus).
  • The stylohyoid and posterior belly of the digastric (CN 7) assist in pulling the tongue up and back.
  • Intrinsic tongue muscles (CN 12) groove the tongue to create a cup for the bolus.
  • The jaw closes via the temporalis and masseter muscles (CN 5).
  • Orbicularis oris (CN 7) contracts to keep food in the mouth.

Chewing

  • Chewing involves coordinated action of jaw closers (temporalis, masseter, pterygoids - CN 5) and jaw openers (anterior belly of digastric, mylohyoid - CN 5; geniohyoid - ansa cervicalis).
  • Intrinsic and extrinsic tongue muscles move the bolus around the oral cavity.
  • Genioglossus (CN 12) moves the tongue forward.
  • Hyoglossus (CN 12) drops the back of the tongue down.
  • Palatoglossus (pharyngeal plexus) elevates the tongue.
  • Styloglossus (CN 12) moves the base of the tongue up and back.
  • The tongue moves straight back via Glossopharyngeus (pharyngeal plexus).
  • Sensory perception on the top of the mouth for touch and taste is innervated by the maxillary branch of trigeminal nerve (CN 5).
  • Sensory input from the tongue, working back is innervated, for touch, by CN 5, 7, 9 For taste the tongue is innervated by CN 7 and 9
  • During chewing, the base of the tongue remains higher than the tip to keep the bolus anteriorly.

Bolus Transfer to Pharynx

  • To transfer the bolus, the palatoglossus, stylohyoid, and posterior belly muscles relax so the tongue can drop.
  • The hyoglossus and genioglossus (CN 12) actively contract to pull the back of the tongue down and forward.
  • The tongue tip elevates to the alveolar ridge, compressing against the palate, squeezing the bolus past the lowered base of the tongue.
  • Sensory information floods the NTS until an action potential is triggered, ideally near the faucial arches.

Pharyngeal Response

  • The first movement is hyolaryngeal excursion.
  • Superior movement results form the stylohyoid and the posterior belly (CN 7).
  • The middle pharyngeal constrictor grabs the hyoid and pulls it up and back.
  • The thyrohyoid pulls the thyroid cartilage upward for airway protection.
  • Anterior movement results form anterior belly of digastric, mylohyoid (CN 5) and geniohyoid (AC).

Biomechanical Consequences of Hyoid Excursion

  • As the bolus descends to the vallecula, hyoid elevation and anterior movement cause epiglottic tilt and fold.
  • The bolus splits and travels down lateral channels between the pharyngeal wall and aryepiglottic folds, avoiding the laryngeal vestibule.
  • Anterior hyoid movement provides traction to the thyroid, pulling the cricoid and opening the UES.

Shortening the Pharynx

  • During swallowing, the pharyngeal lumen decreases and squeezes the bolus.
  • The pharynx shortens via the stylohyoid and posterior belly (CN 7), stylopharyngeus (CN 9), styloglossus (CN 12,) and glossopharyngeus (pharyngeal plexus).
  • Sequential contraction of the superior, middle, and inferior pharyngeal constrictors (pharyngeal plexus) occurs.
  • The constrictors are big muscles and will pull up but also will pull back.
  • Additional muscles that facilitate shortening of the pharynx include the palatopharyngeus and salpingopharyngeus which embed in the pharyngeal wall and pull it up.
  • Muscles ending in "pharyngeus" embed in the pharyngeal wall.

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