Sustainable Cultivation: From Chia to Wheatgrass

Study Notes

A group of enthusiastic students, guided by Meti Mam, Mukund Kulkarni, Nupur Awekar, and Grishma Bhandari, embarked on a journey to cultivate chia and haliv seeds on April 22, 2024.
The seeds were planted in a sunny spot on the college grounds with meticulous attention to detail.

The students observed and recorded the growth of the chia and haliv plants daily.
By April 29, 2024, the plants had grown significantly, showcasing vibrant green leaves and robust stems.

The student continued to grow wheatgrass and flaxseed, purchasing 20 grams of wheat for 0.70 rupees.
The wheatgrass grew rapidly and was ready for harvest by May 17, 2024.
The wheatgrass powder had a fresh, earthy taste with a hint of sweetness and was rich in vitamins A, C, and E, iron, magnesium, and chlorophyll.

Despite following recommended planting and care procedures, the flaxseed did not thrive, teaching the importance of understanding the specific needs of different plants.

The student began growing mustard seeds on May 29, 2024, using 5 grams purchased for 0.275 rupees.
The mustard plants grew robustly and were ready for harvest by June 5, 2024.
The student started growing coriander on June 11, 2024, and is optimistic about the outcome.

Key lessons learned include:
- Patience and observation are essential for plant growth.
- Each plant has unique needs, requiring adaptability in approach.
- Growing your own food contributes to sustainable living.
- Failures are valuable learning opportunities.
- Understanding nutritional content enhances appreciation of health benefits.
Future directions include:
- Exploring hydroponics, companion planting, herbal gardens, vertical gardening, and composting.