Station Observation Checklist (SOC) for Covid19 Safety Measures

Which action should be taken if symptoms of Covid19 are experienced?

What is the recommended frequency for washing hands according to the Covid19 safety measures?

What should be worn at all times whenever inside the work premises?

What should be done when praying to prevent the spread of Covid19?

When can load size changes be made according to the instructions?

Where should the boxes of fries be stored?

What is the recommended state of the fries before cooking?

What are the customer expectations for French fries?

When should hands be rewashed according to the guidelines?

How should the fries be mixed with salt?

It is recommended to wear a facemask at all times while inside the work premises.

Employees are encouraged to share prayer mats while praying.

It is acceptable to visit other company accommodations while following the Covid19 safety measures.

Employees are required to wash their hands every half an hour or as needed using AMH for 20 seconds.

When experiencing symptoms of Covid19, employees should immediately inform their manager and self-isolate.

It is recommended to observe social distancing and avoid large gatherings as part of the Covid19 safety measures.

Frozen fries should be handled carefully and not crushed before cooking.

Fries must be cooked from a frozen state.

The fryer oil should be poured directly into the vat when adding oil.

The hoppers should be checked to ensure they are empty before adding more fries.

The fries should be gently poured into the hopper until it is full.

Hands should be washed for 40 to 60 seconds, rinsed, and dried using a hand dryer when turning on lanes.

The Accushaker automatically dispenses the correct amount of salt when turned over.

Fries should be mixed with salt away from the oil.

A 7-minute maximum holding time is recommended for serving French fries.

The left-hand basket should be used for serving French fries when reaching the 7-minute maximum holding time.