Station Observation Checklist (SOC) for Covid19 Safety Measures

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Questions and Answers

Which action should be taken if symptoms of Covid19 are experienced?

  • Immediately inform your colleagues
  • Inform your manager and isolate yourself from others (correct)
  • Keep it to yourself and continue working
  • Visit other company accommodations

What is the recommended frequency for washing hands according to the Covid19 safety measures?

  • Every 2 hours
  • Every 30 minutes (correct)
  • Every 4 hours
  • Every hour

What should be worn at all times whenever inside the work premises?

  • Sunglasses
  • Gloves and hairnet (correct)
  • A hat
  • Headphones

What should be done when praying to prevent the spread of Covid19?

<p>Put your hand across your heart instead of handshaking (D)</p> Signup and view all the answers

When can load size changes be made according to the instructions?

<p>When the green LOAD READY light is on (A)</p> Signup and view all the answers

Where should the boxes of fries be stored?

<p>In the freezer until required (B)</p> Signup and view all the answers

What is the recommended state of the fries before cooking?

<p>Frozen (B)</p> Signup and view all the answers

What are the customer expectations for French fries?

<p>Hot and fresh, salted, mealy, baked potato appearance inside, full bag or box (C)</p> Signup and view all the answers

When should hands be rewashed according to the guidelines?

<p>Once every half an hour (D)</p> Signup and view all the answers

How should the fries be mixed with salt?

<p>Gently mix fries with salt using the fry scoop (B)</p> Signup and view all the answers

It is recommended to wear a facemask at all times while inside the work premises.

<p>True (A)</p> Signup and view all the answers

Employees are encouraged to share prayer mats while praying.

<p>False (B)</p> Signup and view all the answers

It is acceptable to visit other company accommodations while following the Covid19 safety measures.

<p>False (B)</p> Signup and view all the answers

Employees are required to wash their hands every half an hour or as needed using AMH for 20 seconds.

<p>True (A)</p> Signup and view all the answers

When experiencing symptoms of Covid19, employees should immediately inform their manager and self-isolate.

<p>True (A)</p> Signup and view all the answers

It is recommended to observe social distancing and avoid large gatherings as part of the Covid19 safety measures.

<p>True (A)</p> Signup and view all the answers

Frozen fries should be handled carefully and not crushed before cooking.

<p>True (A)</p> Signup and view all the answers

Fries must be cooked from a frozen state.

<p>True (A)</p> Signup and view all the answers

The fryer oil should be poured directly into the vat when adding oil.

<p>False (B)</p> Signup and view all the answers

The hoppers should be checked to ensure they are empty before adding more fries.

<p>True (A)</p> Signup and view all the answers

The fries should be gently poured into the hopper until it is full.

<p>True (A)</p> Signup and view all the answers

Hands should be washed for 40 to 60 seconds, rinsed, and dried using a hand dryer when turning on lanes.

<p>True (A)</p> Signup and view all the answers

The Accushaker automatically dispenses the correct amount of salt when turned over.

<p>True (A)</p> Signup and view all the answers

Fries should be mixed with salt away from the oil.

<p>True (A)</p> Signup and view all the answers

A 7-minute maximum holding time is recommended for serving French fries.

<p>True (A)</p> Signup and view all the answers

The left-hand basket should be used for serving French fries when reaching the 7-minute maximum holding time.

<p>True (A)</p> Signup and view all the answers

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