Station Observation Checklist (SOC) for Covid19 Safety Measures
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Questions and Answers

Which action should be taken if symptoms of Covid19 are experienced?

  • Immediately inform your colleagues
  • Inform your manager and isolate yourself from others (correct)
  • Keep it to yourself and continue working
  • Visit other company accommodations
  • What is the recommended frequency for washing hands according to the Covid19 safety measures?

  • Every 2 hours
  • Every 30 minutes (correct)
  • Every 4 hours
  • Every hour
  • What should be worn at all times whenever inside the work premises?

  • Sunglasses
  • Gloves and hairnet (correct)
  • A hat
  • Headphones
  • What should be done when praying to prevent the spread of Covid19?

    <p>Put your hand across your heart instead of handshaking</p> Signup and view all the answers

    When can load size changes be made according to the instructions?

    <p>When the green LOAD READY light is on</p> Signup and view all the answers

    Where should the boxes of fries be stored?

    <p>In the freezer until required</p> Signup and view all the answers

    What is the recommended state of the fries before cooking?

    <p>Frozen</p> Signup and view all the answers

    What are the customer expectations for French fries?

    <p>Hot and fresh, salted, mealy, baked potato appearance inside, full bag or box</p> Signup and view all the answers

    When should hands be rewashed according to the guidelines?

    <p>Once every half an hour</p> Signup and view all the answers

    How should the fries be mixed with salt?

    <p>Gently mix fries with salt using the fry scoop</p> Signup and view all the answers

    It is recommended to wear a facemask at all times while inside the work premises.

    <p>True</p> Signup and view all the answers

    Employees are encouraged to share prayer mats while praying.

    <p>False</p> Signup and view all the answers

    It is acceptable to visit other company accommodations while following the Covid19 safety measures.

    <p>False</p> Signup and view all the answers

    Employees are required to wash their hands every half an hour or as needed using AMH for 20 seconds.

    <p>True</p> Signup and view all the answers

    When experiencing symptoms of Covid19, employees should immediately inform their manager and self-isolate.

    <p>True</p> Signup and view all the answers

    It is recommended to observe social distancing and avoid large gatherings as part of the Covid19 safety measures.

    <p>True</p> Signup and view all the answers

    Frozen fries should be handled carefully and not crushed before cooking.

    <p>True</p> Signup and view all the answers

    Fries must be cooked from a frozen state.

    <p>True</p> Signup and view all the answers

    The fryer oil should be poured directly into the vat when adding oil.

    <p>False</p> Signup and view all the answers

    The hoppers should be checked to ensure they are empty before adding more fries.

    <p>True</p> Signup and view all the answers

    The fries should be gently poured into the hopper until it is full.

    <p>True</p> Signup and view all the answers

    Hands should be washed for 40 to 60 seconds, rinsed, and dried using a hand dryer when turning on lanes.

    <p>True</p> Signup and view all the answers

    The Accushaker automatically dispenses the correct amount of salt when turned over.

    <p>True</p> Signup and view all the answers

    Fries should be mixed with salt away from the oil.

    <p>True</p> Signup and view all the answers

    A 7-minute maximum holding time is recommended for serving French fries.

    <p>True</p> Signup and view all the answers

    The left-hand basket should be used for serving French fries when reaching the 7-minute maximum holding time.

    <p>True</p> Signup and view all the answers

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