Questions and Answers
How many espresso shots are in a Grande (16 oz.) beverage?
Which of the following beverages comes with whipped cream? (Select all that apply)
What is the preparation step for a Café Latte?
Add espresso shots to cup, add steamed milk, top with foamed milk.
A Venti Iced beverage contains _____ espresso shots.
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How many pumps of syrup does a Tall (12 oz.) Iced Coffee require?
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A Cappuccino is made with more steamed milk than foamed milk.
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What type of milk is used for Flat White?
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A Venti (20 oz.) Salted Caramel Mocha has ____ pumps of sauce and ____ pumps of syrup.
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How many pumps of syrup does a Grande (16 oz.) Caramel Macchiato have?
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What should the steamed milk level be for a Café Latte?
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In which beverage is the Mocha Sauce used?
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What is unique about the preparation of a Chai Tea Latte?
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The Vanilla Bean Frappuccino contains coffee.
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Match the beverage to its main ingredient.
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Study Notes
Espresso Recipe Basics
- Espresso shots vary by size: Short (1), Tall (1), Grande (2), Venti Hot (2), Venti Iced (3).
- Syrup/sauce pumps increase with size: Short (2), Tall (3), Grande (4), Venti Hot (5), Venti Iced (6).
- Always steam milk extra hot for sauces.
Café Mocha
- Hot beverage preparation: Short (2 pumps, 1 shot), Tall (3 pumps, 1 shot), Grande (4 pumps, 2 shots), Venti (5 pumps, 2 shots).
- Add sauce, then espresso; swirl, top with steamed milk and whipped cream.
Café Latte
- Served hot: Short (1 shot), Tall (1 shot), Grande (2 shots), Venti (2 shots).
- Top with foamed milk, fill to ¼" below rim.
Café Americano
- Shots for hot beverage: Tall (2), Grande (3), Venti (4).
- Served with hot water, fill to ¼" below rim.
Cappuccino
- Shots: Short (1), Tall (1), Grande (2), Venti (2).
- Free-pour milk to rim for a blend of foamed and steamed milk; variations include dry (more foam) or wet (more steamed milk).
White Chocolate Mocha
- Hot beverage ingredients: Short (2 pumps, 1 shot), Tall (3 pumps, 1 shot), Grande (4 pumps, 2 shots), Venti (5 pumps, 2 shots).
- Follow the same preparation steps as Café Mocha.
Caramel Macchiato
- Ingredients: Short (1 pump, 1 shot), Tall (2 pumps, 1 shot), Grande (3 pumps, 2 shots), Venti (4 pumps, 2 shots).
- Shots are added last; drizzle with caramel after foaming milk.
Cinnamon Dolce Latte
- Hot beverage proportions: Tall (3 pumps, 1 shot), Grande (4 pumps, 2 shots), Venti (5 pumps, 2 shots).
- Top with optional cinnamon and sugar after preparation.
Salted Caramel Mocha
- Hot beverage measurements: Short (2 sauce, 2 syrup pumps, 1 shot), Tall (3 sauce, 3 syrup pumps, 1 shot), Grande (4 sauce, 4 syrup pumps, 2 shots), Venti (5 sauce, 5 syrup pumps, 2 shots).
- Drizzle with caramel and sprinkle sea salt before serving.
Iced Coffee
- Iced beverage specifics: Tall (3 pumps), Grande (4 pumps), Venti (6 pumps).
- Classic syrup added to iced brewed coffee, fill to 1/2 cup size, finish with ice.
Iced Coffee with Milk
- Includes classic syrup and chilled milk. Measurements mirror Iced Coffee but chilled milk fills 1/2 cup.
- Preparation involves combining syrup, brewed coffee, and chilled milk before adding ice.
Iced Caffe Mocha
- Iced variant includes: Tall (3 pumps, 1 shot), Grande (4 pumps, 2 shots), Venti (6 pumps, 3 shots).
- Top with whipped cream after adding sauce, espresso, chilled milk, and ice.
Iced Caffe Latte
- Shots: Tall (1), Grande (2), Venti (3), chilled milk fills ¾ full cup.
- Preparation: Combine espresso and chilled milk, stir, and add ice.
Iced Caffe Americano
- Shots for iced beverage: Tall (2), Grande (3), Venti (4), consist of cold water added halfway.
- Fill with ice and ask customers if they want room for cream.
White Iced Chocolate Mocha
- Recipe includes: Tall (3 pumps, 1 shot), Grande (4 pumps, 2 shots), Venti (6 pumps, 3 shots).
- Top iced drink with whipped cream after preparing with sauce, espresso, and chilled milk.
Iced Caramel Macchiato
- Iced version detail: Tall (2 pumps, 1 shot), Grande (3 pumps, 2 shots), Venti (5 pumps, 3 shots).
- Prepare with chilled milk, layer ingredients, and finish with caramel sauce drizzle.
Frappuccino Variations
- Coffee Frappuccino: Made with Frappuccino Roast (3 pumps), for added coffee use extra pumps, default is whole milk.
- Caramel Frappuccino: Similar base with caramel syrup included, topped with whipped cream and caramel.
- Mocha Frappuccino: Includes mocha sauce and topped with whipped cream.
- Strawberries & Crème: No coffee, made with strawberry juice and topped with whipped cream.
- Vanilla Bean: No coffee; made with vanilla bean powder, resulting in a sweet, creamy beverage.
Chai Tea Beverages
- Chai Tea Latte: Half hot water and half steamed milk, varies by size.
- Iced Chai Tea Latte: Chai concentrate with chilled milk, stirred with ice.
Iced Tea Lemonade
- Mixture of iced tea and lemonade: varies in pumps and ratios based on size.
Green Tea Lattes
- Hot varieties combine matcha with steamed milk and foamed milk topping.
- Iced versions mimic hot ingredients but include chilled milk and ice in mixture.
Hot Chocolate
- Sweetened with mocha and vanilla syrup, topped with whipped cream, follows specific pump measurements based on size.
White Hot Chocolate
- White mocha sauce used instead, similar procedure as Hot Chocolate and served with whipped cream.
Specialty Beverages
- Latte Macchiato: Features extra shot with whole milk on top.
- Flat White: Includes additional shot, restretto shots, and unique milk texture.
- Starbucks Double Shot on Ice: Cold version with classic sweetener ratios, varying by size.
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Description
Test your knowledge of Starbucks beverage recipes with these flashcards. Each card provides essential details on espresso shots and syrup/sauce pumps for various drink sizes. Perfect for baristas or coffee enthusiasts looking to improve their skills!
