Sports Nutrition for Athletes
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Questions and Answers

What can female athletes be at risk for due to their diets?

  • Iron, calcium, and vitamin D deficiencies
  • Low intake of riboflavin and zinc
  • Vitamin B12 deficiency
  • All of the above (correct)
  • What is a common reason for female athletes not meeting carbohydrate intake guidelines?

  • A desire to maintain low levels of body fat (correct)
  • A preference for high-protein diets
  • Lack of knowledge about nutrition
  • Dislike of carbohydrates
  • Why are vegetarian athletes particularly at risk for deficiencies?

  • Vegetarians often have difficulty digesting plant-based foods
  • Vegetarians tend to consume less calories overall
  • Vegetarian diets are naturally lacking in certain essential nutrients found in meat and dairy (correct)
  • Vegetarian diets are too low in protein for athletes
  • What is the main reason for inadequate nutritional intake in female athletes?

    <p>Social pressure to maintain a lean physique (B)</p> Signup and view all the answers

    How do female athletes compare to male athletes in terms of nutritional intake?

    <p>Female athletes are more likely to have inadequate nutritional intake. (B)</p> Signup and view all the answers

    Which of the following is NOT a recommended guideline for protein intake?

    <p>Limit the amount of protein based on the individual's sport and intensity level. (A)</p> Signup and view all the answers

    What is the recommended range of fat intake for athletes, expressed as a percentage of total daily calories?

    <p>20-35% (A)</p> Signup and view all the answers

    According to the provided information, what is the recommended percentage of saturated fat intake?

    <p>10% (D)</p> Signup and view all the answers

    Which of these foods provides the highest amount of protein per serving?

    <p>Beef Steak (3.5 oz) (D)</p> Signup and view all the answers

    What is the primary function of protein in the body?

    <p>Support the development and repair of tissues. (B)</p> Signup and view all the answers

    According to the study mentioned in the text, how does distributing protein across meals affect muscle protein synthesis?

    <p>Muscle protein synthesis is 25% higher when protein is spread across meals. (B)</p> Signup and view all the answers

    Which dietary approach leads to the longest physical endurance time, according to the provided information?

    <p>High-carbohydrate diet. (B)</p> Signup and view all the answers

    What is the recommended daily protein intake for an average adult, in grams per kilogram of body weight?

    <p>0.8 g/kg (D)</p> Signup and view all the answers

    What is the daily protein requirement for normal adults?

    <p>50 grams (B)</p> Signup and view all the answers

    Which method can predict an athlete's energy requirements?

    <p>Basal metabolic rate estimation (D)</p> Signup and view all the answers

    What can result from overly restricting food intake in athletes?

    <p>Negative body function outcomes (C)</p> Signup and view all the answers

    Which macronutrient has a recommended daily intake of 70 grams for normal adults?

    <p>Fat (B)</p> Signup and view all the answers

    What role does leptin play in nutrition for athletes?

    <p>It may mediate changes in body function (D)</p> Signup and view all the answers

    A 10-year-old male who is moderately active needs how many calories per day?

    <p>1,800-2,200 (D)</p> Signup and view all the answers

    What is the recommended carbohydrate intake for someone doing general training?

    <p>5-7 g/kg/day (B)</p> Signup and view all the answers

    What is the primary reason why carbohydrates are vital for optimal athletic performance?

    <p>They provide energy for muscle contractions and help to regulate blood sugar. (C)</p> Signup and view all the answers

    What could happen if an athlete doesn't consume enough carbohydrates?

    <p>The body will use protein for energy, potentially hindering muscle growth. (C)</p> Signup and view all the answers

    Which of these is NOT a benefit of consuming adequate carbohydrates for athletes?

    <p>Enhanced fat burning for fuel. (D)</p> Signup and view all the answers

    A 25-year-old female who is actively engaged in sports activities might need a calorie intake of approximately:

    <p>2,400 calories (A)</p> Signup and view all the answers

    What is the primary function of protein in the body during an athlete's recovery phase?

    <p>Building and repairing muscle tissue. (C)</p> Signup and view all the answers

    Which of these factors is NOT specifically considered when determining daily caloric needs?

    <p>Height (C)</p> Signup and view all the answers

    Study Notes

    Sports Nutrition

    • This presentation outlines dietary requirements for athletes, comparing them to normal adult requirements.

    Objectives

    • Outline dietary requirements of athletes compared to normal requirements
    • Outline supplements commonly used and the scientific basis behind their use
    • Present an argument for or against using supplements

    Dietary Requirements for Normal Adults

    • Energy: 2000 Kcalories per day
    • Protein: 50 grams per day
    • Fat: 70 grams per day
    • Saturated Fatty Acids: 24 grams per day
    • Carbohydrates: 310 grams per day
    • Sugars: 90 grams per day
    • Dietary Fiber: 30 grams per day
    • Sodium (salt): 2.3 grams per day

    Energy Requirements for Athletes

    • Individual athletes have unique energy requirements to meet total nutritional goals.
    • Daily energy requirements can be estimated based on resting metabolic rate (RMR) and activity levels.
    • Research methods like indirect calorimetry and doubly labeled water (DLW) can measure energy requirements. These methods can confirm situations of abnormal energy balance in athletes.

    Common Concerns in Athletes

    • Many athletes focus excessively on reducing body mass and body fat to inconsistent levels with long-term health and performance.
    • Restrained eating can negatively impact body function.
    • Leptin may play a role in modulating these changes.

    Daily Calorie Needs

    • Calorie needs vary based on age, gender, and activity level. A table provides calorie ranges for different activity levels (sedentary, moderately active, and active) across various age groups (2-3 to 51 and older).

    Carbohydrates

    • Official dietary guidelines recommend high carbohydrate intake for athletes.
    • Carbohydrate intake should be 5-7 grams per kilogram of body weight per day for general training, and 7-10 grams per kilogram of body weight per day for endurance athletes.
    • Carbohydrates are crucial for peak performance during physical activity, providing energy and supporting muscle growth.
    • Without enough stored glucose, the body will use other nutrients (like fat and protein) for energy.
    • Adequate carbohydrates allow protein to focus on muscle repair and building, maximizing muscle growth.

    Protein

    • The Recommended Dietary Allowance (RDA) for protein is 0.8 grams per kilogram of body weight per day for adults.
    • This RDA maintains nitrogen balance in the body, preventing muscle breakdown for energy.
    • Recent studies suggest that athletes, active individuals, and older adults may need more protein than the RDA to optimize health.

    Protein Guidelines

    • Develop a meal plan to supply adequate calories, carbohydrates, and protein.
    • Distribute protein evenly across meals for optimal muscle protein synthesis.
    • Prioritize high-quality protein sources.
    • Base protein intake on weight, not percentage of calories.
    • Tailor protein intake to an individual’s sport and intensity level. Protein-Rich Foods:
    • Beef steak (3.5 oz): 29g
    • Salmon (4 oz): 29g
    • Lentils (1 cup): 18g
    • Greek yogurt (5 oz): 14g
    • Skim milk (8 oz): 8g
    • Tofu, firm (3.5 oz): 7g
    • Egg (1 large): 6g

    Fat

    • Adequate fat intake is essential for many metabolic activities and optimal health.
    • Vitamins A, D, and E require fat for absorption.
    • Athletes should aim for a fat intake between 20-35% of total daily calories.
    • Dietary guidelines recommend 10% of fat intake from monounsaturated sources, 10% from polyunsaturated sources, and no more than 10% from saturated fat.

    Effect of Diet on Physical Endurance

    • A higher intake of carbohydrates has been linked to longer maximum endurance times, compared to lower carbohydrate diets and diets high in fat and protein.

    Micronutrients

    • Micronutrients play important roles in health, energy production, blood synthesis, bone health, and immune function.
    • They are also crucial for muscle and tissue repair during recovery.
    • Vegetarian athletes might have an increased risk of low intakes of iron, calcium, vitamin D, riboflavin, zinc and vitamin B12.

    Female Athletes

    • Female athletes frequently have lower nutritional intake than male athletes.
    • Female athletes, particularly endurance athletes, often have difficulty meeting carbohydrate recommendations due to chronic or periodic restrictions on total energy intake to achieve/maintain low body fat.
    • Female athletes involved in sports promoting leanness (e.g., gymnastics, distance running) may struggle with inadequate nutrient intake.
    • These athletes may frequently consume less than 70% of recommended daily energy needs.
    • Female athletes have an increased risk of deficiencies in iron, calcium, vitamin B, and zinc.

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    Sports Nutrition PDF

    Description

    This quiz covers the dietary requirements specific to athletes and compares them to the needs of normal adults. It also explores common supplements used by athletes and the scientific rationale behind their use. Prepare to discuss the pros and cons of supplement use in sports nutrition.

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