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Questions and Answers
Would it be better to use fresh or dried herbs when cooking?
Which spice is commonly used in Mexican cuisine?
What is the difference between a spice and a seasoning?
What is the first word of the question about guidelines for preparing stock?
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What is the significance of the guidelines mentioned in the text?
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What type of stock is the text referring to?
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What is the recommended ratio of water to bones when making stock?
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What is the suggested cooking time for chicken stock according to the guidelines in the text?
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What is the purpose of blanching the bones before making stock?
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Study Notes
Cooking with Herbs
- Fresh herbs are better for cooking than dried herbs when flavor and aroma are desired, but dried herbs are more convenient for storing and shipping.
Common Spices
- Cumin is a spice commonly used in Mexican cuisine.
Spices and Seasonings
- A spice is a dried seed, fruit, root, bark, or other plant substance used primarily for flavoring, while a seasoning is a blend of spices, herbs, and other ingredients added to food to enhance flavor.
Stock Preparation Guidelines
Purpose of Blanching
- Blanching bones before making stock helps remove impurities and coagulate proteins, resulting in a clearer stock.
Stock Preparation Ratios and Times
- The recommended ratio of water to bones when making stock is 4:1 (four parts water to one part bones).
- Chicken stock should be cooked for 6-24 hours according to the guidelines.
Importance of Stock Guidelines
- Following guidelines for preparing stock helps ensure a clear, flavorful, and nutritious stock.
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Description
Test your knowledge on spices and seasonings with this quiz! Discover if fresh or dried herbs are better for cooking, learn about common spices used in Mexican cuisine, and find out the difference between a spice and a seasoning. Challenge yourself and see how much you know about the flavors that bring life to your dishes. Take the quiz now!
