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11 Questions

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Spanish Cuisine and Culture

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Questions and Answers

What is the significance of the Moors in influencing Spanish cuisine?

Bringing in grapes for wine production

Introducing the use of olive oil for cooking

Introducing the use of mortar and pestle (correct)

Teaching the Spaniards how to cultivate saffron

What distinguishes Spanish Calamari from Italian Calamari in culinary terms?

The cooking technique

The type of squid used

The ingredients used in the dish

The way it is prepared (correct)

Which region of Spain is known for its simple, fresh food and an abundance of fish and seafood?

Valencia

Galicia (correct)

Madrid

Andalusia

What is a defining characteristic of Paella Valenciana?

It is flavored with saffron Signup and view all the answers

In terms of culinary influences, which region of Spain is compared to Catalonia for their use of many sauces?

Basque Country Signup and view all the answers

What is a defining feature of Costa del Sol in Spain known for its cuisine?

'Europe's warmest shore' Signup and view all the answers

What is the main difference between the White Foot and Black Foot Spanish dry cured hams?

The type of pig used, with the Black Foot being from Iberian pigs Signup and view all the answers

When is the Spanish meal pattern 'Comida' usually served?

After 2 in the afternoon Signup and view all the answers

What is a common feature of Spanish breakfast?

Deep-fried dough known as Churros Signup and view all the answers

What is the significance of 'Tapas' in Spanish meal culture?

Eaten during siesta to hold until 'Comida' Signup and view all the answers

Why are Serrano Pigs from the Sierra Mountains referred to as 'White Foot Bellota'?

Due to their white fur color and acorn-fed diet Signup and view all the answers