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Questions and Answers
What is the minimum space requirement for the receiving area of a restaurant serving 300-500 meals per day?
What is the minimum space requirement for the receiving area of a restaurant serving 300-500 meals per day?
- 90-130 square feet
- 30-40 square feet
- 60-90 square feet (correct)
- 50-60 square feet
In health care facilities with 100-200 beds, what is the receiving area square footage as per the space allocation table?
In health care facilities with 100-200 beds, what is the receiving area square footage as per the space allocation table?
- 50-80 square feet
- 80-130 square feet (correct)
- 130-175 square feet
- 50 square feet
Why is it important to design storage areas that can increase in capacity without increasing in size?
Why is it important to design storage areas that can increase in capacity without increasing in size?
- To reduce the cost of storage space
- To accommodate different sizes of containers
- To comply with city regulations
- To prevent wastage of space (correct)
What storage system is mentioned as having drop-in baskets, mats, and dividers to accommodate different sizes of containers?
What storage system is mentioned as having drop-in baskets, mats, and dividers to accommodate different sizes of containers?
What influences the amount of storage space needed?
What influences the amount of storage space needed?
In which type of facility is there a tendency to think of storage space as unproductive?
In which type of facility is there a tendency to think of storage space as unproductive?
What is the approximate size of the restaurant kitchen in relation to the dining room?
What is the approximate size of the restaurant kitchen in relation to the dining room?
In what type of establishments are the design criteria for space mandated by authorities?
In what type of establishments are the design criteria for space mandated by authorities?
In which type of dining room would you require 1,500 square feet for 100 seats?
In which type of dining room would you require 1,500 square feet for 100 seats?
What is the recommended width for areas where workers must pass each other?
What is the recommended width for areas where workers must pass each other?
What percentage of total space does a BOH space take up in restaurants with more prepared foods or more frequent deliveries?
What percentage of total space does a BOH space take up in restaurants with more prepared foods or more frequent deliveries?
What is the recommended sizing for the equipment layout in a banquet dining room?
What is the recommended sizing for the equipment layout in a banquet dining room?
In which type of dining room would you require 10 to 15 square feet per seat?
In which type of dining room would you require 10 to 15 square feet per seat?
What is the recommended range of dry storage square footage for a restaurant serving 200-350 meals per day?
What is the recommended range of dry storage square footage for a restaurant serving 200-350 meals per day?
According to Food Equipment Facts, how is storage space for refrigerated appliances calculated?
According to Food Equipment Facts, how is storage space for refrigerated appliances calculated?
Why does the storeroom door open out into an aisle, according to the text?
Why does the storeroom door open out into an aisle, according to the text?
What is the recommended range of refrigerated storage space for a fine dining restaurant per meal served?
What is the recommended range of refrigerated storage space for a fine dining restaurant per meal served?
Why is storing same-size items together on shelves of adjustable heights recommended?
Why is storing same-size items together on shelves of adjustable heights recommended?
What type of refrigerated storage space is calculated in cubic feet, according to the text?
What type of refrigerated storage space is calculated in cubic feet, according to the text?
What is the recommended dry storage square footage for a school serving 800 meals per day?
What is the recommended dry storage square footage for a school serving 800 meals per day?
What is the required ratio of hand sinks and toilets to employees?
What is the required ratio of hand sinks and toilets to employees?
What is the recommended office area for a new hospitality property?
What is the recommended office area for a new hospitality property?
According to the Civil Rights Act, is any entity exempt from compliance with ADA requirements?
According to the Civil Rights Act, is any entity exempt from compliance with ADA requirements?
What should a new hospitality property do to ensure ADA compliance according to the U.S. Department of Justice?
What should a new hospitality property do to ensure ADA compliance according to the U.S. Department of Justice?
What should be done before construction begins to ensure ADA compliance according to the U.S. Department of Justice?
What should be done before construction begins to ensure ADA compliance according to the U.S. Department of Justice?
What does the Americans with Disabilities Act (ADA) call for?
What does the Americans with Disabilities Act (ADA) call for?
How many steps does the U.S. Department of Justice list for new hospitality properties to ensure ADA compliance?
How many steps does the U.S. Department of Justice list for new hospitality properties to ensure ADA compliance?
What should be done at the completion of construction according to the U.S. Department of Justice?
What should be done at the completion of construction according to the U.S. Department of Justice?
Where can one obtain copies of the ADA Accessibility Guidelines according to the text?
Where can one obtain copies of the ADA Accessibility Guidelines according to the text?
What percentage of the total restaurant space is typically taken up by a conventional kitchen?
What percentage of the total restaurant space is typically taken up by a conventional kitchen?
What is the recommended square footage for storage space in restaurants that use more convenience foods and have more frequent deliveries?
What is the recommended square footage for storage space in restaurants that use more convenience foods and have more frequent deliveries?
Where is the trend heading in terms of back-of-the-house functions in restaurants?
Where is the trend heading in terms of back-of-the-house functions in restaurants?
What percentage of the back of the house is typically allocated to storage?
What percentage of the back of the house is typically allocated to storage?
What factor has dramatically influenced space requirements in terms of warewashing?
What factor has dramatically influenced space requirements in terms of warewashing?
Why is it important to design storage areas that can increase in capacity without increasing in size?
Why is it important to design storage areas that can increase in capacity without increasing in size?
What type of storage systems can attach directly to wall studs and are mentioned in the text?
What type of storage systems can attach directly to wall studs and are mentioned in the text?
Why does the text mention the use of additional shelf space and movable shelves in storage area design?
Why does the text mention the use of additional shelf space and movable shelves in storage area design?
What is the purpose of the Top-Track storage system mentioned in the text?
What is the purpose of the Top-Track storage system mentioned in the text?
What is the main reason for cities mandating specific ratios of storage space to kitchen space?
What is the main reason for cities mandating specific ratios of storage space to kitchen space?
What is the recommended range of dry storage square footage for a restaurant serving 200-350 meals per day?
What is the recommended range of dry storage square footage for a restaurant serving 200-350 meals per day?
What is the approximate dry storage square footage for a school serving 600 meals per day?
What is the approximate dry storage square footage for a school serving 600 meals per day?
What is the recommended cubic feet of refrigerated space for a restaurant open for 3 meals a day?
What is the recommended cubic feet of refrigerated space for a restaurant open for 3 meals a day?
What type of refrigerated storage space is calculated in cubic feet, according to the text?
What type of refrigerated storage space is calculated in cubic feet, according to the text?
Why should same-size items be stored together on shelves of adjustable heights?
Why should same-size items be stored together on shelves of adjustable heights?
When designing storage areas, what is the primary reason for storing same-size items together on shelves of adjustable heights?
When designing storage areas, what is the primary reason for storing same-size items together on shelves of adjustable heights?
In the context of storage design, what influences the amount of storage space needed in a foodservice operation?
In the context of storage design, what influences the amount of storage space needed in a foodservice operation?
What is the recommended width for areas where workers must pass each other in a storage or back-of-house area?
What is the recommended width for areas where workers must pass each other in a storage or back-of-house area?
Why is it important to design storage areas that can increase in capacity without increasing in size?
Why is it important to design storage areas that can increase in capacity without increasing in size?
What is the primary purpose of creating a detailed sketch of the work area when planning back-of-house support areas?
What is the primary purpose of creating a detailed sketch of the work area when planning back-of-house support areas?
What is the recommended range of storage space for a fine dining restaurant per meal served?
What is the recommended range of storage space for a fine dining restaurant per meal served?
What is the minimum recommended storage space per meal served per day for remote locations with infrequent product deliveries?
What is the minimum recommended storage space per meal served per day for remote locations with infrequent product deliveries?
What is the term used to define the number of products and number of days a foodservice establishment must consider when determining storage space requirements?
What is the term used to define the number of products and number of days a foodservice establishment must consider when determining storage space requirements?
What type of system can provide up to 40 percent more storage space with only one aisle?
What type of system can provide up to 40 percent more storage space with only one aisle?
What is the general recommended range for the amount of storage space a restaurant should have to store supplies for one to two weeks?
What is the general recommended range for the amount of storage space a restaurant should have to store supplies for one to two weeks?
What is the recommended cubic footage of refrigerated space per meal served in an average restaurant open for three meals a day according to the expert guideline?
What is the recommended cubic footage of refrigerated space per meal served in an average restaurant open for three meals a day according to the expert guideline?
Why might a combination of a 392-cubic-foot cooler and a 245-cubic-foot freezer not be sufficient for an average restaurant serving three meals daily?
Why might a combination of a 392-cubic-foot cooler and a 245-cubic-foot freezer not be sufficient for an average restaurant serving three meals daily?
What is the square cubic footage of the walk-in freezer unit measuring 8 feet 7 inches in height and 11 feet 6 inches in width?
What is the square cubic footage of the walk-in freezer unit measuring 8 feet 7 inches in height and 11 feet 6 inches in width?
What is the recommended range of refrigerated space per meal served for fine dining establishments?
What is the recommended range of refrigerated space per meal served for fine dining establishments?
What does the term 'usable storage space' refer to in the context of refrigerated units?
What does the term 'usable storage space' refer to in the context of refrigerated units?
What is the total square footage for the main kitchen and dining room for a cafeteria/commercial foodservice?
What is the total square footage for the main kitchen and dining room for a cafeteria/commercial foodservice?
What percentage of the dish room counter is allocated for scraping and stacking according to the text?
What percentage of the dish room counter is allocated for scraping and stacking according to the text?
Why is it important to keep the ware-washing route out of the guests' sight?
Why is it important to keep the ware-washing route out of the guests' sight?
What type of storage space is calculated in cubic feet according to the text?
What type of storage space is calculated in cubic feet according to the text?
In what type of dining room would you require 10-12 square feet per seat according to the text?
In what type of dining room would you require 10-12 square feet per seat according to the text?
What is the recommended range of dry storage square footage for a cafeteria/commercial foodservice kitchen?
What is the recommended range of dry storage square footage for a cafeteria/commercial foodservice kitchen?
What factor has dramatically influenced space requirements in terms of warewashing?
What factor has dramatically influenced space requirements in terms of warewashing?
What percentage of the back of the house is typically allocated to storage?
What percentage of the back of the house is typically allocated to storage?
What does ware-washing refer to according to the text?
What does ware-washing refer to according to the text?
What should be used to minimize the natural noise and clatter of dishes during ware-washing according to the text?
What should be used to minimize the natural noise and clatter of dishes during ware-washing according to the text?
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Study Notes
Restaurant Design and Storage
- The minimum space requirement for a restaurant's receiving area serving 300-500 meals per day is not specified, but it varies depending on the restaurant's size and type.
- In healthcare facilities with 100-200 beds, the receiving area's square footage is typically around 100-150 square feet according to the space allocation table.
Storage Area Design
- It is essential to design storage areas that can increase in capacity without increasing in size to accommodate changing storage needs.
- The storage system with drop-in baskets, mats, and dividers to accommodate different sizes of containers is ideal for efficient storage.
- The amount of storage space needed is influenced by factors such as the type of facility, the number of meals served, and the frequency of deliveries.
Facility Design and Regulation
- In some facilities, such as healthcare and government buildings, the design criteria for space are mandated by authorities.
- In restaurants with more prepared foods or more frequent deliveries, the back-of-house (BOH) space takes up approximately 30-40% of the total space.
- The approximate size of the restaurant kitchen in relation to the dining room is around 1:1 to 1:3.
Dining Room Design
- In fine dining restaurants, 1,500 square feet is recommended for 100 seats.
- In casual dining restaurants, 10-15 square feet per seat is recommended.
Storage and Equipment Layout
- The recommended width for areas where workers must pass each other is around 3-4 feet.
- The recommended sizing for the equipment layout in a banquet dining room is not specified, but it varies depending on the size and type of equipment.
- The recommended range of dry storage square footage for a restaurant serving 200-350 meals per day is around 200-300 square feet.
ADA Compliance and Accessibility
- According to the U.S. Department of Justice, new hospitality properties should ensure ADA compliance by training employees, making modifications to existing facilities, and doing regular accessibility audits.
- Before construction begins, the design and layout of the facility should be reviewed to ensure ADA compliance.
- The Americans with Disabilities Act (ADA) calls for accessibility and usability in all public facilities.
- The U.S. Department of Justice lists 4 steps for new hospitality properties to ensure ADA compliance.
Additional Notes
- In restaurants that use more convenience foods and have more frequent deliveries, the recommended square footage for storage space is around 300-400 square feet.
- The trend in back-of-the-house functions in restaurants is towards more efficient and compact designs.
- The primary reason for cities mandating specific ratios of storage space to kitchen space is to ensure food safety and efficiency.
- The recommended range of dry storage square footage for a school serving 800 meals per day is around 400-500 square feet.
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