12 Questions
What is the minimum surface temperature required for food contact surfaces in a high temperature machine?
160 degrees F
Where should utensils be stored according to the procedure?
On a smooth, easily cleanable food contact surface
How many days must TCS foods prepared in the facility be dated and used within?
5 days
At least how many inches above the floor must raw chicken, turkey, poultry, and stuffed foods be stored?
2 inches
What is the recommended temperature for cold holding of food?
135 degrees F
What is the 2-stage cooling process required for TCS foods?
135 to 70 in two hours and 470 to 41 in the next four hours
What cooking temperature is recommended for whole muscle meat, fish, and seafood for hot holding?
145 degrees F
What temperature should frozen food be maintained at?
Below 41 degrees F
What are the 5 symptoms that a food handler should report to their employer?
Vomiting, Diarrhea, Sore throat w/ fever, Infected cuts/wounds, Jaundice
What are the 5 big Food-borne Illnesses?
Salmonella, Shigella, E.Coli, Hepatitis A, Norovirus
How long must a food handler be symptom-free without medication before returning to work?
24 hours
What is the 'Hot Holding Zone' temperature?
135 degrees F above (no bacteria growth)
Test your knowledge on food safety and handling with these questions related to symptoms to report, food-borne illnesses, and temperature requirements. Are you well-versed in the guidelines for safe food handling?
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