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Questions and Answers
What are the key factors to consider when making soup?
What are the key factors to consider when making soup?
Skill and personal taste to decide on balance, seasoning, texture, and cooking temperature.
What is essential in achieving a crystal clear result in a clear soup?
What is essential in achieving a crystal clear result in a clear soup?
Careful manipulation of the stock temperature during cooking and thorough straining through cheesecloth.
How can success in thickening a soup by a liaison of whole eggs or egg yolks and cream be achieved?
How can success in thickening a soup by a liaison of whole eggs or egg yolks and cream be achieved?
Restraint, using no more than an equal volume of eggs to cream, adding a little at a time to the hot broth, and avoiding prolonged heating after adding the liaison.
What is the risk of adding too much egg and cream to a thickened soup?
What is the risk of adding too much egg and cream to a thickened soup?
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What is the last-minute technique before serving a thickened soup?
What is the last-minute technique before serving a thickened soup?
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