Sonic Menu Flashcards
54 Questions
100 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What is the minimum amount for a small tot?

  • 6-8
  • 26 minimum
  • 16 minimum
  • 10 minimum (correct)
  • What is the minimum amount for a medium tot?

  • 16 minimum (correct)
  • 6-8
  • 10 minimum
  • 26 minimum
  • What is the minimum amount for a large tot?

  • 26 minimum (correct)
  • 6-8
  • 16 minimum
  • 10 minimum
  • What is the quantity range for medium onion rings?

    <p>6-8</p> Signup and view all the answers

    What is the quantity range for large onion rings?

    <p>10-12</p> Signup and view all the answers

    What is the size of medium strawberry topping?

    <p>1 oz</p> Signup and view all the answers

    What is the size of large strawberry topping?

    <p>1.5 oz</p> Signup and view all the answers

    What is the size of RT 44 strawberry topping?

    <p>2 oz</p> Signup and view all the answers

    What is the size of medium cherry syrup?

    <p>1/2 oz</p> Signup and view all the answers

    What is the size of large cherry syrup?

    <p>3/4 oz</p> Signup and view all the answers

    What is the size of RT 44 cherry syrup?

    <p>1 oz</p> Signup and view all the answers

    What is the size of mini blast candy?

    <p>1 oz, 2 scoops</p> Signup and view all the answers

    What is the size of small blast candy?

    <p>1.5 oz, 3 scoops</p> Signup and view all the answers

    What is the size of medium blast candy?

    <p>2 oz, 4 scoops</p> Signup and view all the answers

    What is the size of large blast candy?

    <p>2.5 oz, 5 scoops</p> Signup and view all the answers

    What is the quantity for whipped topping?

    <p>3/4 oz</p> Signup and view all the answers

    What is the size of candy topping?

    <p>1/4 oz</p> Signup and view all the answers

    What is the cone weight and height?

    <p>4.5 oz, 3 inches</p> Signup and view all the answers

    What is the sundae weight and height?

    <p>6.5-7 oz, 1.5 inches above rim</p> Signup and view all the answers

    What is the tea sugar quantity?

    <p>48 oz</p> Signup and view all the answers

    What are the 4 Sonic treasures?

    <p>Skating carhop, checkbacks, mint, sonic live radio</p> Signup and view all the answers

    What does C A R E stand for?

    <p>Compassion, awareness, respect, empowerment</p> Signup and view all the answers

    What does empowerment mean?

    <p>We authorize and allow STARS to make a difference in someone's day.</p> Signup and view all the answers

    What does B L A S T stand for?

    <p>Believe, listen, apologize, solve, thank</p> Signup and view all the answers

    What is the mission statement?

    <p>To become America's most loved restaurant brand.</p> Signup and view all the answers

    How many core values do we have?

    <p>5</p> Signup and view all the answers

    What are the 5 core values?

    <p>All of the above</p> Signup and view all the answers

    Who is the founder of Sonic?

    <p>Troy Smith</p> Signup and view all the answers

    What is the internal temperature at which a product is tempered?

    <p>34* to 40*</p> Signup and view all the answers

    How often should tongs and spatulas be replaced?

    <p>Every 2 hours</p> Signup and view all the answers

    How long does bacon temper for?

    <p>24-36 hours</p> Signup and view all the answers

    What is the hold time for tempered bacon?

    <p>6 days</p> Signup and view all the answers

    How long do hot dogs temper for?

    <p>24-36 hours</p> Signup and view all the answers

    What is the hold time for tempered hot dogs?

    <p>4 days</p> Signup and view all the answers

    What is the minimum temperature for hand washing water?

    <p>100*</p> Signup and view all the answers

    If chili falls below _____ degrees it should be discarded.

    <p>150*</p> Signup and view all the answers

    What is the 20/20 rule?

    <p>Wash hands every 20 minutes for 20 seconds</p> Signup and view all the answers

    What are the three main causes of foodborne illness?

    <p>All of the above</p> Signup and view all the answers

    What is the Temperature Danger Zone?

    <p>41-140</p> Signup and view all the answers

    What should the temperature be for water when making onion ring batter?

    <p>40* or less</p> Signup and view all the answers

    What is FIFO?

    <p>First in First Out stock rotation</p> Signup and view all the answers

    What are the two main methods for cooling food?

    <p>Ice bath and shallow pan</p> Signup and view all the answers

    How many steps are there to WOW carhop?

    <p>10</p> Signup and view all the answers

    What are the two checkbacks?

    <p>1-minute bumper check with eye contact and smile, then smile tray within 10 minutes</p> Signup and view all the answers

    What is the BOOM foods wrap-up saying?

    <p>Thanks, I will be back to check on you in a minute.</p> Signup and view all the answers

    Fill cup _____ from the top.

    <p>1/4 inch</p> Signup and view all the answers

    What do you use to wipe a cup?

    <p>Blue sanitized towel</p> Signup and view all the answers

    What is a single large drink served with?

    <p>Large straw, 2 napkins and a mint</p> Signup and view all the answers

    What is the critical late ticket time?

    <p>5 minutes</p> Signup and view all the answers

    When should all orders be delivered?

    <p>Within 4 minutes</p> Signup and view all the answers

    What is the 60/60 rule?

    <p>$60 every 60 minutes</p> Signup and view all the answers

    What is the last thing to do before leaving a stall?

    <p>Pick up trash</p> Signup and view all the answers

    What should you never do when handling a guest problem?

    <p>Argue</p> Signup and view all the answers

    What is the first step in correcting a problem?

    <p>Believe the customer...</p> Signup and view all the answers

    Study Notes

    Sonic Menu Items and Definitions

    • Small tot: Minimum 10 pieces
    • Medium tot: Minimum 16 pieces
    • Large tot: Minimum 26 pieces
    • Medium onion ring: 6-8 rings
    • Large onion ring: 10-12 rings
    • Medium strawberry topping: 1 oz
    • Large strawberry topping: 1.5 oz
    • RT 44 strawberry topping: 2 oz

    Cherry Syrup Measurements

    • Medium cherry syrup: 1/2 oz
    • Large cherry syrup: 3/4 oz
    • RT 44 cherry syrup: 1 oz

    Blast Candy Sizes

    • Mini blast candy: 1 oz, 2 scoops
    • Small blast candy: 1.5 oz, 3 scoops
    • Medium blast candy: 2 oz, 4 scoops
    • Large blast candy: 2.5 oz, 5 scoops
    • Whipped topping: 3/4 oz
    • Candy topping: 1/4 oz

    Product Specifications

    • Cone weight and height: 4.5 oz, 3 inches
    • Sundae weight and height: 6.5-7 oz, 1.5 inches above rim

    Tea and Sugar Specifications

    • Tea sugar quantity: 48 oz

    Sonic Values and Mission

    • 4 Sonic treasures: Skating carhop, checkbacks, mint, Sonic Live Radio
    • C A R E: Compassion, Awareness, Respect, Empowerment
    • Empowerment: Authorizing STARS to positively impact customer experiences
    • B L A S T: Believe, Listen, Apologize, Solve, Thank
    • Mission Statement: Aim to become "America's most loved restaurant brand"
    • Core values: 5 total, focusing on respect, relationships, distinctiveness, and fun

    Foundational Details

    • Founder of Sonic: Troy Smith

    Food Handling and Safety

    • Tempering internal temperature: Range of 34°F to 40°F
    • Tongs and spatulas sanitized every 2 hours
    • Bacon tempering duration: 24-36 hours, with a 6-day hold time
    • Hot dogs tempering duration: 24-36 hours, with a 4-day hold time
    • Minimum hand washing water temperature: 100°F
    • Chili must be discarded if it falls below 150°F

    Hygiene and Safety Practices

    • 20/20 rule: Wash hands every 20 minutes for 20 seconds
    • Main causes of foodborne illness: Poor hygiene, time and temperature abuse, cross-contamination
    • Temperature danger zone: 41°F - 140°F
    • Onion ring batter water temperature: 40°F or less
    • FIFO: First In, First Out stock rotation

    Cooling Methods

    • Main cooling methods include ice bath and shallow pan

    Service Standards

    • Steps to WOW carhop: 10
    • Two checkbacks: 1-minute bumper check with eye contact followed by a tray check within 10 minutes
    • BOOM foods wrap-up: Thank you, will return to check in a minute

    Cup and Order Standards

    • Fill cup: 1/4 inch from the top
    • Wiping cups should use a blue sanitized towel
    • Single large drink should be served with a large straw, 2 napkins, and a mint
    • Critical late ticket: 5 minutes
    • Orders should be delivered within: 4 minutes
    • 60/60 rule: $60 every 60 minutes

    Closing and Customer Interaction Protocol

    • Last action before leaving a stall: Pick up trash
    • Handling guest problems: Do not argue
    • First step in problem correction: Believe the customer

    Studying That Suits You

    Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

    Quiz Team

    Description

    Test your knowledge on Sonic's menu items with these flashcards. Each card provides the specific definitions and minimum quantities for different food items, including tots and onion rings. Perfect for staff training or Sonic enthusiasts!

    More Like This

    Sonic Spectrum and Its Effects
    8 questions
    Sonic Dr. Pepper Games Flashcards
    38 questions
    Sonic & Knuckles: Angel Island Quiz
    81 questions
    Use Quizgecko on...
    Browser
    Browser