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What is a major challenge in solid state fermentation (SSF) due to aerobic conditions in the bioreactor?
What is a major challenge in solid state fermentation (SSF) due to aerobic conditions in the bioreactor?
How is the cooling of the SSF process achieved in the absence of a free aqueous phase?
How is the cooling of the SSF process achieved in the absence of a free aqueous phase?
What can lead to undesirable local increase in water activity during static processing in SSF?
What can lead to undesirable local increase in water activity during static processing in SSF?
In semi-sterile processes, what adverse effect can be facilitated by increased water activity?
In semi-sterile processes, what adverse effect can be facilitated by increased water activity?
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What sensitive response may be caused by substrate mixing in SSF?
What sensitive response may be caused by substrate mixing in SSF?
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