17 Questions
Foods in a soft diet are typically hard to chew and require significant biting.
False
The soft diet texture can only be applied to specific portion sizes and therapeutic diets.
False
A soft diet is recommended for patients with chewing or swallowing difficulties.
True
The spoon-thick consistency falls smoothly from a spoon without clumps.
False
Food thickened to pudding consistency should be prepared by the patients themselves.
False
Instant cereals can be considered as a common food thickener.
True
The soft diet is suitable for post operative cases and patients with acute infections only.
False
Food on a soft diet must always be served with a sauce or gravy to ensure it is moist.
False
Supplements or between meal feedings are not necessary for patients on a soft diet.
False
The soft diet is typically ordered for patients with dysphagia who require blended or pureed textures.
False
The soft diet cannot be applied to geriatric patients who are unable to manage a full diet.
False
The soft diet should not be individualized according to the patient's clinical diagnosis, surgery, and chewing ability.
False
A mechanically soft diet is only recommended for post-surgical patients.
False
Foods allowed in a soft diet include gas-forming vegetables and raw vegetables.
False
A soft diet may include liquid, chopped, pureed, or regular foods.
True
A mechanically soft diet is a normal diet that is modified in flavor rather than texture.
False
Rich gravies, sauces, and fried foods are recommended for patients on a soft diet.
False
Test your knowledge on the soft diet texture, which includes foods that can be easily broken up with a fork or in the mouth. Learn about the indication for this diet and when it may be ordered for patients.
Make Your Own Quizzes and Flashcards
Convert your notes into interactive study material.
Get started for free