Smart Serve Alcohol Awareness Quiz

<p>The individual's body type and biological gender. (B)</p> Signup and view all the answers

<p>17 ml (B)</p> Signup and view all the answers

<p>Excessive sweating (B)</p> Signup and view all the answers

<p>Go to smartserve.ca (D)</p> Signup and view all the answers

<p>Engage the guest in conversation and observe their behavior (D)</p> Signup and view all the answers

<p>Increased appetite (B)</p> Signup and view all the answers

<p>The 'Forgot Password' option allows you to reset your password, while 'Contact Us' is for other inquiries. (B)</p> Signup and view all the answers

<p>Liver (B)</p> Signup and view all the answers

<p>One drink every hour (C)</p> Signup and view all the answers

<p>20-30 minutes (D)</p> Signup and view all the answers

<p>Alcohol is a depressant that slows down the nervous system. (B)</p> Signup and view all the answers

<p>10% (A)</p> Signup and view all the answers

<p>Because alcohol is metabolized more slowly than it is absorbed. (C)</p> Signup and view all the answers

<p>Stomach (A)</p> Signup and view all the answers

<p>To absorb alcohol into the bloodstream. (B)</p> Signup and view all the answers

<p>80% (A)</p> Signup and view all the answers

<p>2 (A)</p> Signup and view all the answers

<p>Health Card (C)</p> Signup and view all the answers

<p>19 (B)</p> Signup and view all the answers

<p>Filling snack bowls (C)</p> Signup and view all the answers

<p>2 weeks (D)</p> Signup and view all the answers

<p>Liquor Licence and Control Act (C)</p> Signup and view all the answers

<p>Every 5 years (D)</p> Signup and view all the answers

<p>The caterer (B)</p> Signup and view all the answers

<p>1:00 am (C)</p> Signup and view all the answers

<p>12 oz (A)</p> Signup and view all the answers

<p>Tailgate Event (D)</p> Signup and view all the answers

<p>Eject the customer. (A)</p> Signup and view all the answers

<p>Asking another guest to help you restrain the person from entering. (A)</p> Signup and view all the answers

<p>Mia, who has 2 drinks in the first hour and 2 drinks in the second. (C)</p> Signup and view all the answers

<p>Health Card (C)</p> Signup and view all the answers

<p>A fundraiser held at a community center (B)</p> Signup and view all the answers

<p>At least 50% of the spirits must be made from a production site in Ontario (D)</p> Signup and view all the answers

<p>Duty of Care (A)</p> Signup and view all the answers

<p>Slow down the service and offer food and non-alcoholic drinks (A)</p> Signup and view all the answers

<p>Offer rounds of drinks to keep the guest engaged (C)</p> Signup and view all the answers

<p>A credit card (C)</p> Signup and view all the answers

<p>Ask the guest to show two pieces of identification (D)</p> Signup and view all the answers

<p>To provide information to law enforcement when necessary (A)</p> Signup and view all the answers

<p>Vicarious Liability (C)</p> Signup and view all the answers

<p>The Occupier's Liability Act (B)</p> Signup and view all the answers

<p>If the patron is visibly intoxicated and appears to be a danger to themselves or others (B)</p> Signup and view all the answers

<p>Give the guest a warning and allow them to finish their current drink before stopping service (C)</p> Signup and view all the answers

<p>Promotional Events (D)</p> Signup and view all the answers

<p>The guest is consuming food brought from outside the establishment (A)</p> Signup and view all the answers

A specified amount of alcohol: 12 oz beer, 5 oz wine, or 1.5 oz spirits.

Blood Alcohol Concentration; alcohol level in blood measured in mg/100ml.

0.05 BAC can lead to license suspension; 0.08 is a criminal offense.

BAC levels vary due to body type, gender, and tolerance.

Typically, BAC raises with one drink every 20 minutes at social events.

Alcohol is absorbed in the blood via the stomach and intestines.

The liver breaks down alcohol at about one drink per hour, eliminating 90% from the bloodstream.

It takes 20-30 minutes to feel noticeable effects of alcohol after consumption.

Alcohol slows down the nervous system, affecting coordination and judgment.

A standard drink contains a specific amount of alcohol (e.g., 14g in wine, beer, spirits).

Indicators include slurred speech, impaired coordination, and altered emotions.

10% of alcohol is eliminated through sweat, breath, and urine.

Servers must monitor and control alcohol consumption to prevent intoxication.

Signs include appearing drunk, sweating, and bladder control issues after an unwanted sexual act.

Drugs like GHB or Liquid X used to incapacitate individuals for sexual assault.

Includes catcalling, spreading rumors, unwanted attention, touching, and threats.

Observe mood, body language, and engage in conversation to detect issues.

Access your account by logging in at smartserve.ca; use 'Forgot Password' if needed.

The token used for the test expires 2 weeks after training.

You have 2 attempts to pass the test.

You must score at least 80% to pass the test.

The test consists of 33 multiple choice questions and has no time limit.

Government ID is required for test verification.

The certificate you receive expires every 5 years.

You will receive a PDF of your certificate by email after passing.

The Liquor Licence and Control Act dictates who can sell and buy alcohol.

Liquor can be sold in Ontario from 7am to 1am.

The standard sizes for beer are 5oz, 12oz, and 13oz.

The standard sizes for wine are 5oz, 7oz, and 12oz.

Types of permits include Private Event, Public Event, and Tailgate Event.

To refuse entry, be firm and state your reasons clearly.

You must eject a customer suspected of drug selling or causing a fight.

After stop-service time, clear alcohol within 30 minutes.

For equal size and fitness, slower drinkers have lower BAC; like Mia.

Different categories of events based on audience and purpose.

Events only for invited guests, with no profit or advertising.

Events open to the general public that can include fundraising.

Events that focus on sampling products without making any profit.

Outdoor gatherings with food and drinks, usually linked to sports.

The responsibility of servers to ensure guest safety.

Legal responsibility for injuries on premises caused by their conditions.

Employer responsibility for the actions of employees.

Documentation of events detailing injuries or occurrences.

The process of confirming identification through various checks.

Policy allowing denial of entry based on certain conditions.

Techniques used to reduce alcohol service to intoxicated guests.

The act of refusing further alcohol service to a guest.

Method for assessing guest intoxication levels visually.