10 Questions
What is the DOI of the research article?
The DOI of the research article is https://doi.org/10.1155/2021/9932762.
Where is the Department of Basic Sciences located?
The Department of Basic Sciences is located at University of Peradeniya, Peradeniya 20400, Sri Lanka.
When was the article published?
The article was published on 4 June 2021.
Who is the Academic Editor of the article?
The Academic Editor of the article is Aqeel Ahmad.
What type of license permits unrestricted use and distribution of the article?
The article is distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution.
What are the specific protein deficiency disorders mentioned in the text?
Kwashiorkor and Marasmus
What are the essential functions of proteins mentioned in the text?
Function as structural components of cells, tissues, muscles, and organs, carry out the metabolic process, and production of enzymes and some hormones
What is the problem posed by protein supply mentioned in the text?
Essential amino acids cannot be replaced
What is SCP mentioned in the text?
Dried cells of microorganisms used
What is the impact of protein supply issues on developing countries mentioned in the text?
Unable to build up their production capacity and economy to meet the demand for protein manufacturing, resulting in malnourishment of a vast population, especially infants and children
"Utilizing Fruit Waste Substrates for Single-Cell Protein Production Quiz: Test your knowledge on the use of baker’s yeast (Saccharomyces cerevisiae) to produce single-cell proteins from fruit waste substrates for human food supplements and animal feeds. Explore the innovative research presented in the Hindawi Journal of Food Quality Volume 2021, Article ID 993276
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