Ship Cargo and Unpleasant Conditions Quiz
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Questions and Answers

Why did some of the narrator's countrymen attempt to get fish privately?

  • They wanted to save the fish from being thrown back into the sea.
  • They were trying to sabotage the crew's plans.
  • They were hoping to trade the fish for their freedom.
  • They were pressed by hunger and wanted to eat. (correct)

What led to the ship's crew being alarmed while at sea?

  • A sudden storm approaching the ship.
  • The slaves attempting to escape by jumping overboard. (correct)
  • A fire breaking out in the ship's kitchen.
  • An animal attack on the crew members.

In what condition were the slaves kept during the journey?

  • Well-fed and comfortable.
  • Allowed to move freely on deck.
  • Given opportunities for recreation and exercise.
  • Chained and deprived of fresh air. (correct)

Why did the crew flog one of the slaves who jumped overboard?

<p>To punish him for attempting to escape slavery. (B)</p> Signup and view all the answers

What was a common challenge faced by the slaves during the journey?

<p>Suffocation due to lack of fresh air for days. (A)</p> Signup and view all the answers

What was one of the main reasons for the intolerable stench in the ship's hold?

<p>The air below deck was contaminated with various loathsome smells. (A)</p> Signup and view all the answers

What effect did the copious perspirations of the slaves have on the air inside the ship?

<p>It contributed to making the air unfit for breathing. (D)</p> Signup and view all the answers

Why were some slaves allowed to stay on deck initially?

<p>To enjoy the fresh air and avoid the intolerable stench below deck. (A)</p> Signup and view all the answers

What contributed to the dangerous air quality on the ship?

<p>The overcrowding and lack of ventilation. (C)</p> Signup and view all the answers

Why was it fortunate for the narrator to be kept almost always on deck?

<p>To prevent sickness caused by poor air quality below deck. (A)</p> Signup and view all the answers

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