Shepherd's Pie Cooking Tips and Alternative Dish

• The speaker is making a shepherd's pie and shares insights on making a good one.
• Browning leeks and onions is essential for color and flavor, avoiding a grey and unappetizing appearance.
• No nails should be in the vegetables for the pie.
• The speaker reminisces about working in a restaurant in Stratford and never getting food sent back.
• The speaker plans to make a modern version of nanny's shepherd's pie with a few twists.
• Red wine is added to the pie for richness and flavor.
• Spring onions are chopped and added to the mashed potatoes that will top the pie.
• The shepherd's pie is cooked with mashed potatoes, mince, red wine, and vegetables.
• A crispy topping and grated cheddar cheese are added before baking.
• The speaker mentions that in the old days, meals came with multiple vegetables, serving carrots on the side instead.
• The speaker plans to make a beetroot risotto as an alternative vegetarian dish.
• Shallots are chopped and cooked in a wide pan with vegetable stock and rice.
• It is important to sear the rice and add stock gradually to cook the risotto.
• Red wine is added and the rice is cooked until plump and glossy.
• Beetroots are peeled, roasted, and grated for the risotto and topping.
• Parmesan cheese and butter are added to the risotto before serving.

Learn about making a delicious shepherd's pie with insights on browning leeks and onions, adding red wine for richness, and creating a modern twist. Also, explore the steps for preparing a beetroot risotto as an alternative vegetarian dish with chopped shallots, roasted beetroot, and parmesan cheese.