4 Questions
What is essential for color and flavor when making a shepherd's pie?
Browning leeks and onions
What does the speaker reminisce about while making the shepherd's pie?
Working in a restaurant in Stratford
What is added to the mashed potatoes that will top the shepherd's pie?
Spring onions
What should not be in the vegetables for the shepherd's pie?
Nails
Study Notes
- The speaker is making a shepherd's pie and shares insights on making a good one.
- Browning leeks and onions is essential for color and flavor, avoiding a grey and unappetizing appearance.
- No nails should be in the vegetables for the pie.
- The speaker reminisces about working in a restaurant in Stratford and never getting food sent back.
- The speaker plans to make a modern version of nanny's shepherd's pie with a few twists.
- Red wine is added to the pie for richness and flavor.
- Spring onions are chopped and added to the mashed potatoes that will top the pie.
- The shepherd's pie is cooked with mashed potatoes, mince, red wine, and vegetables.
- A crispy topping and grated cheddar cheese are added before baking.
- The speaker mentions that in the old days, meals came with multiple vegetables, serving carrots on the side instead.
- The speaker plans to make a beetroot risotto as an alternative vegetarian dish.
- Shallots are chopped and cooked in a wide pan with vegetable stock and rice.
- It is important to sear the rice and add stock gradually to cook the risotto.
- Red wine is added and the rice is cooked until plump and glossy.
- Beetroots are peeled, roasted, and grated for the risotto and topping.
- Parmesan cheese and butter are added to the risotto before serving.
Learn about making a delicious shepherd's pie with insights on browning leeks and onions, adding red wine for richness, and creating a modern twist. Also, explore the steps for preparing a beetroot risotto as an alternative vegetarian dish with chopped shallots, roasted beetroot, and parmesan cheese.
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