Podcast Beta
Questions and Answers
What is the definition of 'While you wait'?
What is the definition of 'Homemade'?
Spinach and Artichoke dip
What are Italian greens served with?
Bread
What is served with Hot Peppers and Oil?
Signup and view all the answers
What options are available for BBQ Nachos?
Signup and view all the answers
What are Dyngle chips made of?
Signup and view all the answers
What is the definition of Mozz sticks?
Signup and view all the answers
What does the dyngle dozen consist of?
Signup and view all the answers
What types of wing sauces are available?
Signup and view all the answers
What is the serving condition for BBQ?
Signup and view all the answers
How are the Kansas City Spare Ribs prepared?
Signup and view all the answers
What is the serving size for the smoked wings?
Signup and view all the answers
What is included in the Smokehouse Platter?
Signup and view all the answers
What is unique about the Tracy BBQ Chicken?
Signup and view all the answers
What temperature should steaks get served?
Signup and view all the answers
What is the cut for USDA Prime Ribeye?
Signup and view all the answers
Filet Mignon is an 8oz thick cut.
Signup and view all the answers
Match the following dishes with their components:
Signup and view all the answers
What does the Kids Entrees include?
Signup and view all the answers
The 'Lil Dyngles' meal includes a ___, entree, and one side.
Signup and view all the answers
Study Notes
Appetizers
- "While you wait" includes various appetizers to start your meal.
- Homemade Spinach and Artichoke dip is a popular choice.
- Italian Greens served with bread offers a flavorful option.
- Hot Peppers and Oil come with ciabatta bread for dipping.
- BBQ Nachos available in small or large sizes feature crispy tortilla chips, fresh pork shoulder, homemade cheese sauce, and original BBQ sauce.
- Chips n Dippers consist of chicken and cheese-filled wontons with jalapeño crème drizzle.
- Dyngle Chips are thin potatoes served with sour cream and chive dip.
- Dyngle Peppers contain hot sausage and provolone-stuffed hot peppers.
- Mozzarella Sticks are served with marinara sauce.
- Dyngle Dozen includes baby back ribs, onion rings, cheese sticks, and boneless wings.
- "The Yo" is a combination of Dyngle Peppers, Hot Peppers in Oil, and Italian Greens served with ciabatta bread.
- Smoked Wings come in portions of six or twelve, basted in sriracha honey.
- Traditional Wyngles are jumbo wings tossed in a choice of sauce available in six or twelve.
- Boneless Wyngles are breaded and fried for a crunchier option.
BBQ Specialties
- All BBQ dishes include a choice of soup or salad and a side.
- Kansas City Spare Ribs are available in half or full rack, dry rubbed and smoked.
- Baby Back Ribs are also served half or full, grilled then basted in original BBQ.
- 1/2 and 1/2 Platter includes both types of ribs for variety.
- Chicken and Ribs combine a boneless BBQ chicken breast with baby back ribs.
- Memphis Pulled Pork is hand-pulled pork shoulder served with original and Carolina BBQ sauces.
- Barry’s Brisket is a smoked option served with original BBQ.
- Carolina Chicken features a dry-rubbed, smoked half chicken, grilled and basted in BBQ.
- Smokehouse Platter consists of ham, turkey, and pork belly served with honey BBQ and BBQ sauces.
- Smokehouse Combos allow you to choose two meats (excluding ribs) with no duplicates.
Steak and Chicken
- All steaks are served with a side and salad/soup, along with a temperature request.
- USDA Prime Sirloin is a 9oz center cut steak.
- USDA Prime Ribeye is a 14oz ribeye cut.
- Filet Mignon is an 8oz thick cut steak.
- Steak Kabobs feature prime sirloin with skillet vegetables and basmati rice.
- T-Bone steak weighs in at 20oz, while the Pork Porterhouse features a 12oz thick cut chop.
- Additions for steaks include shrimp, baby back ribs, or gorgonzola cream sauce.
Seafood Options
- Seafood dishes are served with a side and soup/salad.
- Norwegian Salmon can be grilled or blackened.
- Haddock is available as Yuengling battered, broiled, or panko breaded.
- Haddock Francaise is egg-battered with a light lemon and sherry wine sauce.
- Shrimp Kabobs feature smoked shrimp paired with blackened veggies and basmati rice.
Handhelds
- All handhelds come with a side.
- Handheld sides include fries, mac n cheese, cheese pots, slaw, BBQ beans, and sweet potato fries ($1 extra).
- Pulled Pork Sandwich is smoked pulled shoulder with red onions, pickles, and BBQ sauce.
- Reuben Sandwich features smoked corned beef or turkey with sauerkraut and Swiss cheese, served with 1000 Island dressing.
- The Drunken Fish Sandwich is beer-battered haddock topped with American cheese, lettuce, onion, and pickles.
- Sausage Sandwich includes a hot sausage patty topped with Italian greens, hot peppers, and provolone.
Burgers
- All burgers include a doneness temperature request.
- The Mac Burger features mac and cheese with jalapeños and bacon on a pretzel bun.
- Big Porker Burger includes smoked pulled pork, bacon, BBQ sauce, American cheese, onion, and pickles.
- Breakfast Burger blends bacon, ham, cheesy potatoes, and an over-easy egg on grilled rye.
- California Burger includes bacon, provolone, sliced avocado, lettuce, tomatoes, and onions.
Soups and Salads
- Soup options are available for $3 (cup) and $4.50 (bowl) with featured soups like loaded potato, beer cheese, and white chicken chili.
- Salad dressings available include garlic ranch, honey mustard, Italian, 1000 island, Caesar (add +$0.50), creamy ranch, creamy blue cheese, and Zinfandel (add +$0.50).
- House Salad features mixed greens with a variety of toppings including cheese, eggs, olives, tomatoes, cucumbers, carrots, red cabbage, and onions.
- Various specialty salads like BLT, Buffalo, and Cobb salads add unique flavors to the menu.
Pasta
- Pasta dishes are served with a salad/soup.
- Cajun Pasta features farfalle in a cajun creme sauce with tomatoes and scallions.
- Greens Pasta includes Italian greens in garlic alio sauce over farfalle.
- Farfalle Marinara is a classic with homemade marinara and Parmesan cheese.
Kids Menu and Sides
- Kids meals priced at $7 include an entrée, beverage, and one side, with options like boneless wings, grilled cheese, and mini corn dogs.
- A la carte sides include a variety of options with prices based on selection, providing flexibility for side choices.
Studying That Suits You
Use AI to generate personalized quizzes and flashcards to suit your learning preferences.
