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Questions and Answers

What is the definition of 'While you wait'?

Thin potatoes with sour cream and chive dip

Spinach and Artichoke dip

Served with bread

Apps (correct)

What is the definition of 'Homemade'?

Spinach and Artichoke dip

What are Italian greens served with?

Bread

What is served with Hot Peppers and Oil?

Chibata bread Signup and view all the answers

What options are available for BBQ Nachos?

Small Signup and view all the answers

What are Dyngle chips made of?

Thin potatoes with sour cream and chive dip Signup and view all the answers

What is the definition of Mozz sticks?

Served with marinara Signup and view all the answers

What does the dyngle dozen consist of?

Baby backs, onion rings, cheese stix, boneless wings Signup and view all the answers

What types of wing sauces are available?

BBQ, Hot BBQ, Raspberry BBQ, Hot, Mild, Garlic, Hot Garlic, Ranch, Garlic Ranch, Hot Ranch, Honey Mustard Signup and view all the answers

What is the serving condition for BBQ?

All come with a soup or salad Signup and view all the answers

How are the Kansas City Spare Ribs prepared?

Dry rubbed and smoked, basted in original BBQ Signup and view all the answers

What is the serving size for the smoked wings?

6 or 12 Signup and view all the answers

What is included in the Smokehouse Platter?

Ham, turkey, and pork belly Signup and view all the answers

What is unique about the Tracy BBQ Chicken?

Grilled chicken with BBQ sauce and smoked ham Signup and view all the answers

What temperature should steaks get served?

All steaks get a temp Signup and view all the answers

What is the cut for USDA Prime Ribeye?

14oz ribeye Signup and view all the answers

Filet Mignon is an 8oz thick cut.

True Signup and view all the answers

Match the following dishes with their components:

Chicken Kabobs = Grilled chicken breast with skillet vegetables and basmati rice Texas BBQ Chicken = Marinated chicken breast, basted with OG BBQ Pulled Pork Sandwich = Smoked pulled shoulder with red onions and pickles Cobb Salad = Grilled chicken, mixed greens, egg, tomatoes, crumbled BC, avocado, bacon, and mixed cheese Signup and view all the answers

What does the Kids Entrees include?

Boneless wings, bone-in wings, mini corn dogs, grilled cheese, pasta marinara, BBQ chicken, hamburger, cheeseburger Signup and view all the answers

The 'Lil Dyngles' meal includes a ___, entree, and one side.

Beverage Signup and view all the answers

Study Notes

Appetizers

"While you wait" includes various appetizers to start your meal.
Homemade Spinach and Artichoke dip is a popular choice.
Italian Greens served with bread offers a flavorful option.
Hot Peppers and Oil come with ciabatta bread for dipping.
BBQ Nachos available in small or large sizes feature crispy tortilla chips, fresh pork shoulder, homemade cheese sauce, and original BBQ sauce.
Chips n Dippers consist of chicken and cheese-filled wontons with jalapeño crème drizzle.
Dyngle Chips are thin potatoes served with sour cream and chive dip.
Dyngle Peppers contain hot sausage and provolone-stuffed hot peppers.
Mozzarella Sticks are served with marinara sauce.
Dyngle Dozen includes baby back ribs, onion rings, cheese sticks, and boneless wings.
"The Yo" is a combination of Dyngle Peppers, Hot Peppers in Oil, and Italian Greens served with ciabatta bread.
Smoked Wings come in portions of six or twelve, basted in sriracha honey.
Traditional Wyngles are jumbo wings tossed in a choice of sauce available in six or twelve.
Boneless Wyngles are breaded and fried for a crunchier option.

BBQ Specialties

All BBQ dishes include a choice of soup or salad and a side.
Kansas City Spare Ribs are available in half or full rack, dry rubbed and smoked.
Baby Back Ribs are also served half or full, grilled then basted in original BBQ.
1/2 and 1/2 Platter includes both types of ribs for variety.
Chicken and Ribs combine a boneless BBQ chicken breast with baby back ribs.
Memphis Pulled Pork is hand-pulled pork shoulder served with original and Carolina BBQ sauces.
Barry’s Brisket is a smoked option served with original BBQ.
Carolina Chicken features a dry-rubbed, smoked half chicken, grilled and basted in BBQ.
Smokehouse Platter consists of ham, turkey, and pork belly served with honey BBQ and BBQ sauces.
Smokehouse Combos allow you to choose two meats (excluding ribs) with no duplicates.

Steak and Chicken

All steaks are served with a side and salad/soup, along with a temperature request.
USDA Prime Sirloin is a 9oz center cut steak.
USDA Prime Ribeye is a 14oz ribeye cut.
Filet Mignon is an 8oz thick cut steak.
Steak Kabobs feature prime sirloin with skillet vegetables and basmati rice.
T-Bone steak weighs in at 20oz, while the Pork Porterhouse features a 12oz thick cut chop.
Additions for steaks include shrimp, baby back ribs, or gorgonzola cream sauce.

Seafood Options

Seafood dishes are served with a side and soup/salad.
Norwegian Salmon can be grilled or blackened.
Haddock is available as Yuengling battered, broiled, or panko breaded.
Haddock Francaise is egg-battered with a light lemon and sherry wine sauce.
Shrimp Kabobs feature smoked shrimp paired with blackened veggies and basmati rice.

Handhelds

All handhelds come with a side.
Handheld sides include fries, mac n cheese, cheese pots, slaw, BBQ beans, and sweet potato fries ($1 extra).
Pulled Pork Sandwich is smoked pulled shoulder with red onions, pickles, and BBQ sauce.
Reuben Sandwich features smoked corned beef or turkey with sauerkraut and Swiss cheese, served with 1000 Island dressing.
The Drunken Fish Sandwich is beer-battered haddock topped with American cheese, lettuce, onion, and pickles.
Sausage Sandwich includes a hot sausage patty topped with Italian greens, hot peppers, and provolone.

Burgers

All burgers include a doneness temperature request.
The Mac Burger features mac and cheese with jalapeños and bacon on a pretzel bun.
Big Porker Burger includes smoked pulled pork, bacon, BBQ sauce, American cheese, onion, and pickles.
Breakfast Burger blends bacon, ham, cheesy potatoes, and an over-easy egg on grilled rye.
California Burger includes bacon, provolone, sliced avocado, lettuce, tomatoes, and onions.

Soups and Salads

Soup options are available for $3 (cup) and $4.50 (bowl) with featured soups like loaded potato, beer cheese, and white chicken chili.
Salad dressings available include garlic ranch, honey mustard, Italian, 1000 island, Caesar (add +$0.50), creamy ranch, creamy blue cheese, and Zinfandel (add +$0.50).
House Salad features mixed greens with a variety of toppings including cheese, eggs, olives, tomatoes, cucumbers, carrots, red cabbage, and onions.
Various specialty salads like BLT, Buffalo, and Cobb salads add unique flavors to the menu.

Pasta

Pasta dishes are served with a salad/soup.
Cajun Pasta features farfalle in a cajun creme sauce with tomatoes and scallions.
Greens Pasta includes Italian greens in garlic alio sauce over farfalle.
Farfalle Marinara is a classic with homemade marinara and Parmesan cheese.

Kids meals priced at $7 include an entrée, beverage, and one side, with options like boneless wings, grilled cheese, and mini corn dogs.
A la carte sides include a variety of options with prices based on selection, providing flexibility for side choices.