Questions and Answers
Which food needs time and temperature control for safety?
A food handler may chew tobacco when?
Taking a break
Which surface must be cleaned and sanitized?
What does a food handler do with a bowl of fruit if called away while prepping?
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During handwashing, food handlers should thoroughly clean their?
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When must food handlers wash their hands?
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Is nail polish allowed while working with food?
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What jewelry can food handlers wear while working?
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Food handlers must tell their managers when they have which symptom?
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The use-by date of a stored bowl of potato salad is today. Can the salad be served?
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Study Notes
Food Safety and Handling
- Baked potatoes require time and temperature control to ensure safety.
- Food handlers may only chew tobacco during designated break times to maintain hygiene.
Cleaning and Sanitizing
- Kitchen floors must be cleaned and sanitized to prevent cross-contamination.
- Proper control of time and temperature is demonstrated by immediately placing a bowl of fruit in the cooler when a food handler is called away.
Handwashing Practices
- During handwashing, food handlers must scrub hands, arms, and pay special attention to cleaning fingernails.
- Handwashing is mandatory after using the restroom to maintain food safety.
Personal Hygiene Regulations
- Nail polish is prohibited for food handlers as it can harbor bacteria and contaminate food.
- Food handlers are allowed to wear a plain metal ring while working in food preparation areas, minimizing contamination risks.
Reporting Illness
- Food handlers must inform management if they experience diarrhea, which is critical for food safety.
Food Storage and Use
- A stored bowl of potato salad with today's use-by date can still be served as it is the last permissible day for consumption.
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Description
Prepare for your ServSafe certification with this comprehensive review quiz. Test your knowledge on food safety, handling protocols, and hygiene practices essential in the kitchen. Perfect for food handlers looking to enhance their understanding of safe food practices.
