Sensory Evaluation in Food Science
12 Questions
1 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What is the main goal of Sensory Evaluation?

  • To increase product shelf life
  • To analyze consumer behavior
  • To design marketing strategies
  • To predict consumer reactions accurately (correct)
  • In which century did sensory evaluation shift towards more specialization and innovation?

  • 1960s
  • 2nd Century (correct)
  • 1st Century
  • 1920s
  • What was a significant development in sensory evaluation during the 1930s?

  • Introduction of molecular biology techniques
  • Exclusive use of expert panels for evaluation (correct)
  • Conducting blind taste tests by tobacco companies
  • Use of computers for studies
  • Which organization sponsored a symposium on food flavors during the 1930s?

    <p>American Chemical Association (ACS)</p> Signup and view all the answers

    What was the focus of the first book on sensory evaluation published in 1965?

    <p>Consumer acceptance of food</p> Signup and view all the answers

    During which time period did the use of computers to facilitate sensory evaluation studies begin?

    <p>2000s</p> Signup and view all the answers

    What is the main purpose of sensory evaluation in product development?

    <p>To identify important sensory attributes driving acceptability across a product category</p> Signup and view all the answers

    Which type of testing involves consumer evaluations based on their preference without the need for panel training?

    <p>Affective test</p> Signup and view all the answers

    What does objective testing aim to determine in sensory evaluation?

    <p>Physical, chemical, and biological properties of a product</p> Signup and view all the answers

    What is the primary function of subjective testing in sensory evaluation?

    <p>Reaction of consumers to sensory properties</p> Signup and view all the answers

    What role does sensory evaluation play in marketing?

    <p>Conducting product evaluations</p> Signup and view all the answers

    In which type of sensory testing are sensory attributes evaluated by a trained panel to specify differences between products?

    <p>Discriminative test</p> Signup and view all the answers

    Study Notes

    Goals and Objectives

    • The main goal of sensory evaluation is to understand the human perception of products.

    History of Sensory Evaluation

    • Sensory evaluation shifted towards more specialization and innovation in the 20th century.
    • A significant development in sensory evaluation during the 1930s was the focus on food flavors.
    • The American Association for the Advancement of Science sponsored a symposium on food flavors during the 1930s.
    • The first book on sensory evaluation, published in 1965, focused on the principles of sensory evaluation.

    Role of Technology

    • The use of computers to facilitate sensory evaluation studies began in the late 20th century.

    Product Development

    • The main purpose of sensory evaluation in product development is to understand consumer preferences and opinions.

    Types of Testing

    • Hedonic testing involves consumer evaluations based on their preference without the need for panel training.
    • Objective testing aims to determine the physical and chemical characteristics of products.
    • Subjective testing evaluates the human perception and emotional response to products.

    Marketing

    • Sensory evaluation plays a crucial role in marketing by providing insights into consumer preferences and opinions.

    Sensory Testing

    • Descriptive testing evaluates sensory attributes by a trained panel to specify differences between products.

    Studying That Suits You

    Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

    Quiz Team

    Description

    Explore the scientific method of sensory evaluation used to analyze and interpret responses to food products perceived through the senses like taste, smell, and touch. Discover the multidisciplinary nature of sensory evaluation incorporating inputs from various fields.

    More Like This

    Sensory Evaluation in Food Science Quiz
    13 questions
    Sensory Evaluation in Food Science
    10 questions
    Sensory Evaluation in Food Quiz
    5 questions
    Use Quizgecko on...
    Browser
    Browser