Seed Germination Process Overview

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12 Questions

What is the function of amylase during seed germination?

Breaks down starch into sugars

How does water move throughout the seed after being absorbed?

Through osmosis

What is the role of gibberellin during seed germination?

Triggers amylase production

What is the function of the aleurone layer in the seed?

Produces amylase and protease

How are glucose and maltose produced during seed germination?

Via hydrolysis reaction

What impact does broken or cracked seeds have on germination potential?

Introduces pathogens

What is the first stage of germination according to the text?

Water intake

What occurs when the seed takes up water through the micropyle?

Cells enlarge

What is required for the increased metabolic rate in germination?

Storage of starch and proteins

What is the final step in germination?

Rupture of seed coat

What is the function of amylase during seed germination?

Accelerate embryo development

What happens after the radicle emerges from the seed during germination?

Shoot emerges from soil

Learn about the three stages of seed germination: water intake, increase in metabolic activity, and embryo enlargement. Understand the importance of imbibition, the first step in the germination process, and how it leads to an increase in turgidity and respiration in the seed.

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