Seafood Preparation and Cooking
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Questions and Answers

Which of the following is a common method for cooking seafood?

  • Grilling (correct)
  • Steaming
  • Deep-frying
  • Microwaving

    • What is the recommended internal temperature for cooking seafood?

  • 145°F (63°C) (correct)
  • 120°F (49°C)
  • 160°F (71°C)
  • 175°F (79°C)

    • Which of the following is NOT a type of seafood?

  • Salmon
  • Tofu (correct)
  • Shrimp
  • Lobster

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