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Questions and Answers
What is the primary function of water in the human body?
What is the primary function of water in the human body?
Which statement accurately describes elements in living organisms?
Which statement accurately describes elements in living organisms?
What is the composition of a water molecule?
What is the composition of a water molecule?
How much water is typically lost by the human body each day?
How much water is typically lost by the human body each day?
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What type of atom is found in isotopes?
What type of atom is found in isotopes?
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What does the presence of chemical bonds in water signify?
What does the presence of chemical bonds in water signify?
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Which of the following is NOT a consequence of dehydration?
Which of the following is NOT a consequence of dehydration?
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What is meant by a neutral atom?
What is meant by a neutral atom?
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What is the pH range indicating basic substances?
What is the pH range indicating basic substances?
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Which ion is produced when sodium hydroxide is added to water?
Which ion is produced when sodium hydroxide is added to water?
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Which of the following categories does glucose belong to?
Which of the following categories does glucose belong to?
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What type of molecules are formed by the covalent bonding of carbon with four other elements?
What type of molecules are formed by the covalent bonding of carbon with four other elements?
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Which of the following best defines homeostasis in biological systems?
Which of the following best defines homeostasis in biological systems?
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Hydronium ions are a measure of what in the pH scale?
Hydronium ions are a measure of what in the pH scale?
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Which macromolecule category does RNA belong to?
Which macromolecule category does RNA belong to?
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Which term refers to the repetitive units that make up polymers?
Which term refers to the repetitive units that make up polymers?
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What distinguishes covalent bonds from ionic bonds?
What distinguishes covalent bonds from ionic bonds?
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Which of the following accurately describes hydrogen bonds?
Which of the following accurately describes hydrogen bonds?
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How does water function as a good solvent?
How does water function as a good solvent?
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What characteristic do hydrophobic molecules possess?
What characteristic do hydrophobic molecules possess?
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Which statement is true regarding the pH scale?
Which statement is true regarding the pH scale?
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What is the primary result of carbon dioxide reacting with water?
What is the primary result of carbon dioxide reacting with water?
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What effect does evaporating sweat have on the body?
What effect does evaporating sweat have on the body?
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What defines an ion?
What defines an ion?
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What is the primary component that defines whether an amino acid is essential?
What is the primary component that defines whether an amino acid is essential?
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Which of the following statements accurately describes denaturation of proteins?
Which of the following statements accurately describes denaturation of proteins?
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In carbohydrates, which of the following compounds is a disaccharide?
In carbohydrates, which of the following compounds is a disaccharide?
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What characteristic of lipids contributes to their hydrophobic nature?
What characteristic of lipids contributes to their hydrophobic nature?
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Which of the following is NOT a function of proteins?
Which of the following is NOT a function of proteins?
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What type of bond links amino acids together in a polypeptide chain?
What type of bond links amino acids together in a polypeptide chain?
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Which of the following polysaccharides is primarily used for energy storage in plants?
Which of the following polysaccharides is primarily used for energy storage in plants?
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Which structure is formed by the linear sequence of amino acids in a protein?
Which structure is formed by the linear sequence of amino acids in a protein?
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What structural difference distinguishes phospholipids from triglycerides?
What structural difference distinguishes phospholipids from triglycerides?
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Which characteristic of unsaturated fats contributes to their liquid state at room temperature?
Which characteristic of unsaturated fats contributes to their liquid state at room temperature?
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Which type of lipid is characterized by a structure consisting of four ring compounds?
Which type of lipid is characterized by a structure consisting of four ring compounds?
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In the context of lipid types, which statement accurately describes triglycerides?
In the context of lipid types, which statement accurately describes triglycerides?
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Which statement about saturated fats is true regarding their physical state at room temperature?
Which statement about saturated fats is true regarding their physical state at room temperature?
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Study Notes
Water
- Crucial for human survival.
- Comprises more than half of the human body weight.
- Dehydration can negatively impact cognitive, physiological and physical capabilities.
- Human body loses approximately 3 liters of water daily.
- Food provides about 1.5 liters of this, the remaining 1.5 liters must be consumed via drinking.
The Elements of Water
- Elements are the basic building blocks of matter.
- These simplest chemical compounds are made up of atoms.
- Elements cannot be broken down through standard physical processes.
- Many elements have been identified (illustrated in the periodic table), with only a few present in living organisms.
- Water is composed of the elements Hydrogen and Oxygen.
Water: Essential to Life
- The structure of water (H2O) includes two hydrogen atoms bonded to one oxygen atom.
- A molecule is comprised of two or more atoms.
- If these atoms are different, the substance is classified as a compound.
- Water is considered polar, meaning it has a slightly positive side and a slightly negative side.
- This polarity is due to the unequal sharing of electrons between hydrogen and oxygen atoms.
Chemical Bonds
- Chemical bonds hold atoms together in a compound.
- The three main types of bonds are covalent, ionic, and hydrogen.
- Covalent bonds, the strongest type, occur when atoms share electrons.
- An ion is an atom or group of atoms carrying a positive or negative charge.
- Ionic bonds are weaker than covalent bonds and are formed due to the attraction between oppositely charged ions. They do not involve electron sharing.
- Ionic bonds can be disrupted by liquids capable of conducting electricity.
- Hydrogen bonds are a type of attraction between a slightly positively charged hydrogen atom and a slightly negatively charged atom.
Water as Solvent
- Water is an effective solvent.
- The solute is the substance being dissolved.
- The solvent is the substance that dissolves the solute.
- The solution results from the combination of the solute and solvent.
- Water's effectiveness as a solvent is attributed to its polar nature.
- Any molecule possessing charged atoms is soluble in water and termed hydrophilic.
- Nonpolar molecules, lacking charges, do not mix with water and are considered hydrophobic.
Chemical Reactions
- Water facilitates chemical reactions due to being a potent solvent.
- Reactants are the substances entering a reaction.
- Products are the new substances generated in a reaction.
- For example, carbon dioxide and water react to form carbonic acid: H2O + CO2 H2CO3.
Sweating
- Sweat evaporation helps cool down the skin and blood near the surface.
- Excessive sweating can lead to dehydration and a rise in body temperature.
Acids and Bases
- pH measures the activity of ions in a solution.
- The pH scale ranges from 0 to 14, with 7 considered neutral.
- Acids have a pH below 7, with lower values indicating stronger acidity.
- Bases have a pH above 7, with higher values indicating stronger basicity.
- Water has a pH of 7.
Acids, Bases and Homeostasis
- Homeostasis refers to the maintenance of a stable internal environment.
- Buffers help regulate the pH of body fluids by absorbing excess hydrogen and hydroxide ions.
- This buffering capacity is crucial for maintaining a constant internal environment in various body fluids.
Organic Chemistry
- "Organic" refers to life.
- Organic chemistry focuses on carbon-containing chemicals.
- Carbon is capable of forming covalent bonds with up to four other elements.
Biological Macromolecules
- Biological macromolecules are the large molecules essential for life.
- They are long chains, called polymers, composed of repeating units called monomers.
Macromolecules of Life
- The four major categories of organic chemicals found in living organisms are:
- Carbohydrates (sugars)
- Lipids (fats, phospholipids, steroids)
- Proteins
- Nucleic acids (RNA and DNA, discussed in a later lecture).
Carbohydrates
- They are the primary energy source for cells.
- The energy is stored in the bonds between atoms within the sugar molecule.
- E.g.: Glucose, a monosaccharide, composed of a single ring structure.
- The chemical formula for glucose is C6H12O6.
Carbohydrate: Disaccharides and Polysaccharides
- Lactose, a disaccharide (composed of two rings), is made up of glucose and galactose.
- Sucrose, the sugar used in baking, is also a disaccharide composed of glucose and fructose.
- Polysaccharides, large polymers of sugar monomers, include cellulose and starch.
Proteins
- Proteins perform various vital functions, including:
- Catalyzing chemical reactions (enzymes).
- Regulating gene expression.
- Providing structural components for cells.
- Acting as chemical messengers (hormones).
- Contributing to immune function (antibodies).
Protein Structure
- Proteins are large molecules made up of amino acids.
- There are 20 different amino acids, with some being synthesized by the body, while others (essential amino acids) must be obtained through diet.
- Amino acids contain carbon, hydrogen, oxygen, and nitrogen.
- They have an amino group at one end and a carboxyl group at the other end.
- The linear sequence of amino acids in a polypeptide chain represents its primary structure.
Protein Structure: Denaturation
- Denaturation is the process of disrupting the structure of a protein by heating.
- The broken bonds are responsible for maintaining the protein's structure.
Lipids
- Lipids are partly or wholly hydrophobic substances composed mainly of hydrogen and carbon.
- They serve several purposes including:
- Storing long-term energy.
- Protecting vital organs.
- Forming cell membranes.
- They are categorized into three types: triglycerides (fats), phospholipids, and steroids.
Triglycerides
- Triglycerides (fats) function as an energy source.
- Their structure comprises glycerol and three long hydrocarbon chains, called fatty acids.
Triglycerides: Saturated vs. Unsaturated Fats
- Unsaturated fats contain double bonds within their structures, resulting in kinks.
- Vegetable oils are unsaturated fats.
- Plants typically possess higher levels of unsaturated fats compared to animals.
- Saturated fats have a straight structure, enabling them to pack tightly together. This explains their solid state at room temperature, e.g., butter.
Phospholipids
- The structure of a phospholipid is similar to a triglyceride, but has two fatty acid chains attached to a glycerol molecule instead of three.
- The third bond in a phospholipid links to a phosphate functional group (-PO4).
Steroids
- Steroids represent a distinct group of lipids comprised of four ring compounds.
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Description
Explore the vital role of water in human survival and its chemical composition. This quiz delves into the basic elements that make up water, its importance to life, and how dehydration affects the body. Test your knowledge on the structures and functions of H2O.