Science of Water: Essential Elements
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Questions and Answers

What is the primary function of water in the human body?

  • Assisting in the formation of blood cells
  • Enhancing cognitive functions
  • Serving as a source of energy
  • Regulating body temperature (correct)
  • Which statement accurately describes elements in living organisms?

  • Elements can be broken down into simpler substances
  • All elements found in living organisms are metals
  • Only a few elements are commonly found in living organisms (correct)
  • Most living organisms are composed of complex compounds only
  • What is the composition of a water molecule?

  • Two hydrogen atoms and one oxygen atom (correct)
  • Two oxygen atoms and one nitrogen atom
  • Two oxygen atoms and two hydrogen atoms
  • One oxygen and one hydrogen atom
  • How much water is typically lost by the human body each day?

    <p>About 3 liters</p> Signup and view all the answers

    What type of atom is found in isotopes?

    <p>Atoms with the same number of protons but different neutrons</p> Signup and view all the answers

    What does the presence of chemical bonds in water signify?

    <p>Water is a simple compound</p> Signup and view all the answers

    Which of the following is NOT a consequence of dehydration?

    <p>Increased physical endurance</p> Signup and view all the answers

    What is meant by a neutral atom?

    <p>An atom with equal numbers of protons and electrons</p> Signup and view all the answers

    What is the pH range indicating basic substances?

    <p>7 to 14</p> Signup and view all the answers

    Which ion is produced when sodium hydroxide is added to water?

    <p>Na+ and OH-</p> Signup and view all the answers

    Which of the following categories does glucose belong to?

    <p>Carbohydrates</p> Signup and view all the answers

    What type of molecules are formed by the covalent bonding of carbon with four other elements?

    <p>Organic molecules</p> Signup and view all the answers

    Which of the following best defines homeostasis in biological systems?

    <p>The maintenance of a stable internal environment</p> Signup and view all the answers

    Hydronium ions are a measure of what in the pH scale?

    <p>The relative acidity of a solution</p> Signup and view all the answers

    Which macromolecule category does RNA belong to?

    <p>Nucleic Acids</p> Signup and view all the answers

    Which term refers to the repetitive units that make up polymers?

    <p>Monomers</p> Signup and view all the answers

    What distinguishes covalent bonds from ionic bonds?

    <p>Covalent bonds are formed by sharing, while ionic bonds are formed by transferring electrons.</p> Signup and view all the answers

    Which of the following accurately describes hydrogen bonds?

    <p>They occur between a positively charged hydrogen atom and a negatively charged atom.</p> Signup and view all the answers

    How does water function as a good solvent?

    <p>It can dissolve molecules with charged atoms due to its polarity.</p> Signup and view all the answers

    What characteristic do hydrophobic molecules possess?

    <p>They lack a charge and do not mix with water.</p> Signup and view all the answers

    Which statement is true regarding the pH scale?

    <p>Water is considered neutral with a pH of 7.</p> Signup and view all the answers

    What is the primary result of carbon dioxide reacting with water?

    <p>Formation of carbonic acid.</p> Signup and view all the answers

    What effect does evaporating sweat have on the body?

    <p>It cools the skin and blood near the skin.</p> Signup and view all the answers

    What defines an ion?

    <p>An atom or group of atoms with a net positive or negative charge.</p> Signup and view all the answers

    What is the primary component that defines whether an amino acid is essential?

    <p>The body’s ability to synthesize it</p> Signup and view all the answers

    Which of the following statements accurately describes denaturation of proteins?

    <p>It disrupts the bonds maintaining the protein's secondary and tertiary structure.</p> Signup and view all the answers

    In carbohydrates, which of the following compounds is a disaccharide?

    <p>Sucrose</p> Signup and view all the answers

    What characteristic of lipids contributes to their hydrophobic nature?

    <p>The high ratio of carbon and hydrogen atoms</p> Signup and view all the answers

    Which of the following is NOT a function of proteins?

    <p>Storage of genetic information</p> Signup and view all the answers

    What type of bond links amino acids together in a polypeptide chain?

    <p>Peptide bonds</p> Signup and view all the answers

    Which of the following polysaccharides is primarily used for energy storage in plants?

    <p>Starch</p> Signup and view all the answers

    Which structure is formed by the linear sequence of amino acids in a protein?

    <p>Primary structure</p> Signup and view all the answers

    What structural difference distinguishes phospholipids from triglycerides?

    <p>Phospholipids are linked to a phosphate group instead of a fatty acid.</p> Signup and view all the answers

    Which characteristic of unsaturated fats contributes to their liquid state at room temperature?

    <p>They have double bonds that create kinks in their structure.</p> Signup and view all the answers

    Which type of lipid is characterized by a structure consisting of four ring compounds?

    <p>Steroids</p> Signup and view all the answers

    In the context of lipid types, which statement accurately describes triglycerides?

    <p>Triglycerides consist of three fatty acid chains attached to a glycerol backbone.</p> Signup and view all the answers

    Which statement about saturated fats is true regarding their physical state at room temperature?

    <p>Saturated fats pack tightly together, resulting in a solid state.</p> Signup and view all the answers

    Study Notes

    Water

    • Crucial for human survival.
    • Comprises more than half of the human body weight.
    • Dehydration can negatively impact cognitive, physiological and physical capabilities.
    • Human body loses approximately 3 liters of water daily.
    • Food provides about 1.5 liters of this, the remaining 1.5 liters must be consumed via drinking.

    The Elements of Water

    • Elements are the basic building blocks of matter.
    • These simplest chemical compounds are made up of atoms.
    • Elements cannot be broken down through standard physical processes.
    • Many elements have been identified (illustrated in the periodic table), with only a few present in living organisms.
    • Water is composed of the elements Hydrogen and Oxygen.

    Water: Essential to Life

    • The structure of water (H2O) includes two hydrogen atoms bonded to one oxygen atom.
    • A molecule is comprised of two or more atoms.
    • If these atoms are different, the substance is classified as a compound.
    • Water is considered polar, meaning it has a slightly positive side and a slightly negative side.
    • This polarity is due to the unequal sharing of electrons between hydrogen and oxygen atoms.

    Chemical Bonds

    • Chemical bonds hold atoms together in a compound.
    • The three main types of bonds are covalent, ionic, and hydrogen.
    • Covalent bonds, the strongest type, occur when atoms share electrons.
    • An ion is an atom or group of atoms carrying a positive or negative charge.
    • Ionic bonds are weaker than covalent bonds and are formed due to the attraction between oppositely charged ions. They do not involve electron sharing.
    • Ionic bonds can be disrupted by liquids capable of conducting electricity.
    • Hydrogen bonds are a type of attraction between a slightly positively charged hydrogen atom and a slightly negatively charged atom.

    Water as Solvent

    • Water is an effective solvent.
    • The solute is the substance being dissolved.
    • The solvent is the substance that dissolves the solute.
    • The solution results from the combination of the solute and solvent.
    • Water's effectiveness as a solvent is attributed to its polar nature.
    • Any molecule possessing charged atoms is soluble in water and termed hydrophilic.
    • Nonpolar molecules, lacking charges, do not mix with water and are considered hydrophobic.

    Chemical Reactions

    • Water facilitates chemical reactions due to being a potent solvent.
    • Reactants are the substances entering a reaction.
    • Products are the new substances generated in a reaction.
    • For example, carbon dioxide and water react to form carbonic acid: H2O + CO2  H2CO3.

    Sweating

    • Sweat evaporation helps cool down the skin and blood near the surface.
    • Excessive sweating can lead to dehydration and a rise in body temperature.

    Acids and Bases

    • pH measures the activity of ions in a solution.
    • The pH scale ranges from 0 to 14, with 7 considered neutral.
    • Acids have a pH below 7, with lower values indicating stronger acidity.
    • Bases have a pH above 7, with higher values indicating stronger basicity.
    • Water has a pH of 7.

    Acids, Bases and Homeostasis

    • Homeostasis refers to the maintenance of a stable internal environment.
    • Buffers help regulate the pH of body fluids by absorbing excess hydrogen and hydroxide ions.
    • This buffering capacity is crucial for maintaining a constant internal environment in various body fluids.

    Organic Chemistry

    • "Organic" refers to life.
    • Organic chemistry focuses on carbon-containing chemicals.
    • Carbon is capable of forming covalent bonds with up to four other elements.

    Biological Macromolecules

    • Biological macromolecules are the large molecules essential for life.
    • They are long chains, called polymers, composed of repeating units called monomers.

    Macromolecules of Life

    • The four major categories of organic chemicals found in living organisms are:
      • Carbohydrates (sugars)
      • Lipids (fats, phospholipids, steroids)
      • Proteins
      • Nucleic acids (RNA and DNA, discussed in a later lecture).

    Carbohydrates

    • They are the primary energy source for cells.
    • The energy is stored in the bonds between atoms within the sugar molecule.
    • E.g.: Glucose, a monosaccharide, composed of a single ring structure.
    • The chemical formula for glucose is C6H12O6.

    Carbohydrate: Disaccharides and Polysaccharides

    • Lactose, a disaccharide (composed of two rings), is made up of glucose and galactose.
    • Sucrose, the sugar used in baking, is also a disaccharide composed of glucose and fructose.
    • Polysaccharides, large polymers of sugar monomers, include cellulose and starch.

    Proteins

    • Proteins perform various vital functions, including:
      • Catalyzing chemical reactions (enzymes).
      • Regulating gene expression.
      • Providing structural components for cells.
      • Acting as chemical messengers (hormones).
      • Contributing to immune function (antibodies).

    Protein Structure

    • Proteins are large molecules made up of amino acids.
    • There are 20 different amino acids, with some being synthesized by the body, while others (essential amino acids) must be obtained through diet.
    • Amino acids contain carbon, hydrogen, oxygen, and nitrogen.
    • They have an amino group at one end and a carboxyl group at the other end.
    • The linear sequence of amino acids in a polypeptide chain represents its primary structure.

    Protein Structure: Denaturation

    • Denaturation is the process of disrupting the structure of a protein by heating.
    • The broken bonds are responsible for maintaining the protein's structure.

    Lipids

    • Lipids are partly or wholly hydrophobic substances composed mainly of hydrogen and carbon.
    • They serve several purposes including:
      • Storing long-term energy.
      • Protecting vital organs.
      • Forming cell membranes.
    • They are categorized into three types: triglycerides (fats), phospholipids, and steroids.

    Triglycerides

    • Triglycerides (fats) function as an energy source.
    • Their structure comprises glycerol and three long hydrocarbon chains, called fatty acids.

    Triglycerides: Saturated vs. Unsaturated Fats

    • Unsaturated fats contain double bonds within their structures, resulting in kinks.
    • Vegetable oils are unsaturated fats.
    • Plants typically possess higher levels of unsaturated fats compared to animals.
    • Saturated fats have a straight structure, enabling them to pack tightly together. This explains their solid state at room temperature, e.g., butter.

    Phospholipids

    • The structure of a phospholipid is similar to a triglyceride, but has two fatty acid chains attached to a glycerol molecule instead of three.
    • The third bond in a phospholipid links to a phosphate functional group (-PO4).

    Steroids

    • Steroids represent a distinct group of lipids comprised of four ring compounds.

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    Description

    Explore the vital role of water in human survival and its chemical composition. This quiz delves into the basic elements that make up water, its importance to life, and how dehydration affects the body. Test your knowledge on the structures and functions of H2O.

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