सतत कृषि विकास

Sustainable Agriculture

• A book titled "Sustainable Agricultural Development-Recent Approaches in Resources Management and Environmentally-Balanced Production Enhancement" was published in 2011 by Springer.
• The book covers sustainable agriculture for soil and water management, plant production, soil remediation, livestock development, land governance, and environmental protection.
• Sustainable agriculture aims to meet current human needs while preserving natural resources.
• Sustainability involves environmental health, economic profitability, and social equity.
• Practices like crop diversification, genetic diversity, integrated nutrient management, integrated pest management, sustainable water management, post-harvest technology, and sound extension programs are crucial for sustainable agriculture.
• Food security remains a global concern, requiring increased investments in research and infrastructure to address water scarcity, salinity, and soil degradation.
• Climate change is projected to significantly impact global agricultural production, necessitating adaptation strategies.
• The book discusses transitioning away from excessive chemical fertilizers and pesticides due to environmental concerns.
• Integrated nutrient management and integrated pest management are vital for organic farming to maintain soil fertility and health.
• Improving rural infrastructure (processing, marketing, storage), education, and rural financial systems are essential for sustainable agricultural production.
• The book covers sustainable use of resources, water resource management, innovative agricultural production methods, and livestock development.
• The book highlights the need for sustainable land management, including land use governance, land grabbing, and food security implications..
• It also addresses water resource management at the farm level, innovative agricultural techniques, and the use of waste as a resource in agriculture.