Salt: The Essential Kitchen Commodity
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Questions and Answers

What is the primary mineral in table salt?

  • Iron
  • Potassium chloride
  • Calcium
  • Sodium chloride (correct)

Why is iodine usually added to table salt?

  • To prevent lump formation
  • To enhance the flavor
  • To prevent Goitre or mental retardation (correct)
  • To prevent anaemia

What characteristic makes black salt more hygroscopic than common salt?

  • Prevention of lump formation
  • Pinkish-grey color
  • Strong sulfuric smell
  • Absorption of moisture (correct)

How is salt obtained from rocks?

<p>By direct mining (D)</p> Signup and view all the answers

What is the purpose of fortifying salt with iron?

<p>To prevent anaemia (C)</p> Signup and view all the answers

In what form is salt obtained from brine?

<p>Solution (C)</p> Signup and view all the answers

Why is fluoride sometimes added to salt?

<p>To prevent dental caries (C)</p> Signup and view all the answers

What distinguishes black salt from common salt?

<p>More hygroscopic (A)</p> Signup and view all the answers

Why is salt considered essential despite lacking carbohydrates, proteins, and vitamins?

<p>It is necessary for life processes (D)</p> Signup and view all the answers

What is the purpose of adding chemical agents to common table salt?

<p>To make it free-flowing (A)</p> Signup and view all the answers

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