Safety Practices in Farming

Occupational Safety in Farming

• Farm owners are responsible for implementing safety practices that protect employees during production and work processes.
• Farmers should prioritize safety measures while working on the farm.

Hazards and Risks in Farming

• Farmers face various hazards and risks that could lead to accidents or injuries.
• Types of hazards:
  • Physical: Extreme temperatures, noise, vibration, weather conditions.
  • Chemical: Pesticides, fertilizers, herbicides, solvents, fuels.
  • Mechanical: Machinery, tools, equipment malfunctions.
  • Biological: Animal bites, stings, diseases.
  • Psychological: Stress, fatigue, workload.
  • Ergonomic: Poor posture, repetitive motions, heavy lifting.

Using Chemicals and Equipment Safely

• Chemicals:
  • Avoid spraying when wind is strong and towards water sources.
  • Never wash spray equipment in open drains or near dams.
  • Dispose of chemical containers properly.
• Heavy Equipment:
  • Do not use tractors for transportation.
  • Always use seatbelts while operating tractors.
  • Wear appropriate Personal Protective Equipment (PPE).

Reducing Chemical Hazards

• Use appropriate PPE.
• Store chemicals in locked cabinets or designated areas.
• Be aware of proper first aid procedures.
• Maintain a list of hazardous chemicals used on the farm.

First Aid Procedures

• Shock:

  • Do not give food or drink to the victim.
  • Lay the victim on their back, but do not move if neck or back injury is suspected.
  • Ensure the victim has adequate air.
  • Keep the victim warm.
  • Elevate the victim's feet and legs with a pillow.
  • If vomiting occurs, roll the victim on their side and keep the airway clear.

• Bleeding and Wounds:

  • Apply pressure with a clean cloth or gauze for at least 5 minutes.
  • Elevate the injured arm or leg above the heart if possible.
  • Secure the cloth with a bandage, but do not lift to check for bleeding.
  • Ensure the bandage is not too tight.
  • Check for shock.

• Chemical or Compressed Gas Burns:

  • Rinse the burned area with water for at least 15 minutes, removing contaminated clothing.
  • Cover the burn loosely with a clean, dry cloth.
  • Check for shock.

• Heat or Electric Burn:

  • Submerge the burned area in cold water if the skin is not seriously affected.
  • Avoid applying creams or ointments.

• Fainting:

  • Lay the victim on their back and provide fresh air.
  • If consciousness is not regained quickly, seek medical attention.
  • Apply a cold compress to the forehead.
  • If vomiting occurs, keep the airway clear by rolling the victim on their side.

• Heat Stroke:

  • A serious condition requiring immediate attention.
  • Signs include flushed, hot, and dry skin, rapid pulse, minimal perspiration, and unconsciousness.
  • Move the victim to a cooler location and lay them on their back with feet elevated.
  • Loosen clothing and remove footwear.
  • Apply cold compresses to the forehead, neck, armpits, and extremities.
  • Treat for shock and seek medical attention as soon as possible.