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Questions and Answers
What is the first step to take when addressing a chemical burn?
What is the first step to take when addressing a chemical burn?
What should be done first when treating a victim of fainting?
What should be done first when treating a victim of fainting?
Which of the following symptoms is NOT associated with heat stroke?
Which of the following symptoms is NOT associated with heat stroke?
When addressing a burn, which action should be avoided?
When addressing a burn, which action should be avoided?
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How should one treat a victim of heat stroke?
How should one treat a victim of heat stroke?
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What should be done if a farmer attempts to spray chemicals during strong winds?
What should be done if a farmer attempts to spray chemicals during strong winds?
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Which type of hazard is associated with the use of heavy machinery such as tractors?
Which type of hazard is associated with the use of heavy machinery such as tractors?
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What is the first step to take when dealing with a bleeding wound?
What is the first step to take when dealing with a bleeding wound?
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What should NOT be done when someone is in shock?
What should NOT be done when someone is in shock?
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How should hazardous chemicals be stored to minimize risk?
How should hazardous chemicals be stored to minimize risk?
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Which of the following is NOT a type of hazard identified in farming?
Which of the following is NOT a type of hazard identified in farming?
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What should be done if a person suffering from shock vomits?
What should be done if a person suffering from shock vomits?
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Why is it important for farmers to wear PPE when using heavy farm implements?
Why is it important for farmers to wear PPE when using heavy farm implements?
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Study Notes
Occupational Safety in Farming
- Farm owners are responsible for implementing safety practices that protect employees during production and work processes.
- Farmers should prioritize safety measures while working on the farm.
Hazards and Risks in Farming
- Farmers face various hazards and risks that could lead to accidents or injuries.
- Types of hazards:
- Physical: Extreme temperatures, noise, vibration, weather conditions.
- Chemical: Pesticides, fertilizers, herbicides, solvents, fuels.
- Mechanical: Machinery, tools, equipment malfunctions.
- Biological: Animal bites, stings, diseases.
- Psychological: Stress, fatigue, workload.
- Ergonomic: Poor posture, repetitive motions, heavy lifting.
Using Chemicals and Equipment Safely
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Chemicals:
- Avoid spraying when wind is strong and towards water sources.
- Never wash spray equipment in open drains or near dams.
- Dispose of chemical containers properly.
-
Heavy Equipment:
- Do not use tractors for transportation.
- Always use seatbelts while operating tractors.
- Wear appropriate Personal Protective Equipment (PPE).
Reducing Chemical Hazards
- Use appropriate PPE.
- Store chemicals in locked cabinets or designated areas.
- Be aware of proper first aid procedures.
- Maintain a list of hazardous chemicals used on the farm.
First Aid Procedures
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Shock:
- Do not give food or drink to the victim.
- Lay the victim on their back, but do not move if neck or back injury is suspected.
- Ensure the victim has adequate air.
- Keep the victim warm.
- Elevate the victim's feet and legs with a pillow.
- If vomiting occurs, roll the victim on their side and keep the airway clear.
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Bleeding and Wounds:
- Apply pressure with a clean cloth or gauze for at least 5 minutes.
- Elevate the injured arm or leg above the heart if possible.
- Secure the cloth with a bandage, but do not lift to check for bleeding.
- Ensure the bandage is not too tight.
- Check for shock.
-
Chemical or Compressed Gas Burns:
- Rinse the burned area with water for at least 15 minutes, removing contaminated clothing.
- Cover the burn loosely with a clean, dry cloth.
- Check for shock.
-
Heat or Electric Burn:
- Submerge the burned area in cold water if the skin is not seriously affected.
- Avoid applying creams or ointments.
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Fainting:
- Lay the victim on their back and provide fresh air.
- If consciousness is not regained quickly, seek medical attention.
- Apply a cold compress to the forehead.
- If vomiting occurs, keep the airway clear by rolling the victim on their side.
-
Heat Stroke:
- A serious condition requiring immediate attention.
- Signs include flushed, hot, and dry skin, rapid pulse, minimal perspiration, and unconsciousness.
- Move the victim to a cooler location and lay them on their back with feet elevated.
- Loosen clothing and remove footwear.
- Apply cold compresses to the forehead, neck, armpits, and extremities.
- Treat for shock and seek medical attention as soon as possible.
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Description
Explore essential safety practices for farmers, focusing on the implementation of safety measures during various production processes. Understand the different types of hazards and risks that farmers encounter, such as physical, chemical, and ergonomic dangers, and learn how to use chemicals and equipment safely.