RSA Monitoring Rules Quiz

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What is the main focus of RSA in monitoring drink purchases and customer behaviour?

To reduce harm to customers and others (correct)

To assist customers in making informed choices about their drinking

To refuse service to intoxicated customers

To increase sales of non-alcoholic beverages

According to RSA, what should you do when a customer appears to be intoxicated?

Call the authorities to remove them from the premises

Serve them one more drink to see if they can handle it

Refuse service immediately

Try not to serve them to the point of intoxication (correct)

What should you do before selling or serving alcohol to a customer?

Ask for their age

Check their ID but not necessarily verify their age

Assume they are of legal age

Request and obtain acceptable proof of age (correct)

What is NOT one of the 'Golden Rules' of RSA?

Serve minors Signup and view all the answers

Why should you discourage customers from engaging in certain activities?

To reduce harm to themselves and others Signup and view all the answers

What behavior may indicate that a person is planning to become intoxicated?

Ordering drinks for people who are not present Signup and view all the answers

How can a patron's reports about drinks for friends who are not yet present be a sign of planning to become intoxicated?

It might indicate that the patrons are planning to consume excessively Signup and view all the answers

Which of the following actions may suggest that someone is planning to become intoxicated?

Drinking quickly and ordering multiple rounds Signup and view all the answers

What is an indication that someone may be planning to become intoxicated based on their drinking habit?

Ordering the same drink consistently throughout the night Signup and view all the answers

In the context of planning to become intoxicated, what might someone purchasing rounds for future consumption be trying to achieve?

Preparing for a long night of drinking Signup and view all the answers

RSA Monitoring Rules Quiz

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Questions and Answers

What is the main focus of RSA in monitoring drink purchases and customer behaviour?

According to RSA, what should you do when a customer appears to be intoxicated?

What should you do before selling or serving alcohol to a customer?

What is NOT one of the 'Golden Rules' of RSA?

Why should you discourage customers from engaging in certain activities?

What behavior may indicate that a person is planning to become intoxicated?

How can a patron's reports about drinks for friends who are not yet present be a sign of planning to become intoxicated?

Which of the following actions may suggest that someone is planning to become intoxicated?

What is an indication that someone may be planning to become intoxicated based on their drinking habit?

In the context of planning to become intoxicated, what might someone purchasing rounds for future consumption be trying to achieve?

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