Rockfort Ringtel Sauce Cooking Demonstration

• The text is about a cooking demonstration for a classic Rockfort ringtel sauce to accompany a beef steak.
• The sauce is simple and quick to make, taking only 10 minutes.
• Ingredients include an onion (echalote), oil, and a little bit of beef stock.
• The onion is sliced thinly, and sautéed in oil until it softens and releases its moisture.
• The sauce is reduced by simmering it over low heat, adding a little bit of beef stock for thickness.
• The sauce should not be salted until the end, as Rockfort cheese is already salty.
• The meat is cooked in the oven, and the sauce and fries are kept warm until service.
• The sauce is a traditional one for gatherings among friends, often referred to as a "pot's sauce".
• The Rockfort cheese used in the sauce is a French Appellation d'Origine Protégée and is aged in caves.
• The sauce is served with a beef steak, fries, and a purée.

Learn how to make a classic Rockfort ringtel sauce to accompany a beef steak in this quick and simple cooking demonstration. The sauce, made with onion, oil, and a little bit of beef stock, is a traditional favorite for gatherings among friends and is often referred to as a 'pot's sauce'.