Podcast Beta
Questions and Answers
Genetic engineering is a well-established branch of science with a long history of studies on the effects of GMOs to humans and environment.
False
GMO food may trigger fewer allergic reactions due to the gene alteration.
False
GMO food may develop abnormalities and mutations, more than the desired product of the gene alteration.
True
GMO food does not contain antibiotic-resistant genes.
Signup and view all the answers
GMO food always has a higher nutritional value than non-GMO food.
Signup and view all the answers
Genetically modified crops resistant to certain pesticides may lead to new forms of pest resistance.
Signup and view all the answers
There is no risk of gene flow from the GMO crop to its wild relative or organism in the soil and human intestine.
Signup and view all the answers
GMOs can never cause harmful effects to ecosystem processes.
Signup and view all the answers
Genetically modified microorganisms cannot mutate to become more resistant to antibiotics.
Signup and view all the answers
The Human Genome Project is primarily focused on the development of genetically modified crops.
Signup and view all the answers
GMOs have never been shown to alter the balance of existing microorganisms in the human digestive system.
Signup and view all the answers
The Supreme Court in the Philippines has ruled in favor of the use of Bt eggplant.
Signup and view all the answers
