Podcast
Questions and Answers
What is the purpose of including planning factors in the Base Support Plan (BSP) for a DFAC?
What is the purpose of including planning factors in the Base Support Plan (BSP) for a DFAC?
- To increase the number of food service equipment
- To enhance the aesthetics of the facility
- To ensure compliance with HACCP guidelines
- To meet the installations needs in case of a natural disaster or wartime commitment (correct)
What does the highest rated subcategory, the serving line and dining room, contribute to in the overall score of the Contingency Preparedness evaluation?
What does the highest rated subcategory, the serving line and dining room, contribute to in the overall score of the Contingency Preparedness evaluation?
- Sanitation standards
- Food safety practices (correct)
- Facility inspections
- Management efficiency
What does Category E, Management, in a DFAC evaluation primarily assess?
What does Category E, Management, in a DFAC evaluation primarily assess?
- Integration of management into the operation (correct)
- Facility equipment maintenance
- Sanitation of food service equipment
- Training on safe food handling
What is the purpose of conducting inspections periodically in a food facility?
What is the purpose of conducting inspections periodically in a food facility?
How does the 45% COG requirement impact the operations of a DFAC?
How does the 45% COG requirement impact the operations of a DFAC?
Which document provides formal procedures for following the HACCP principles?
Which document provides formal procedures for following the HACCP principles?
What role does the Hennessy Evaluation play in determining the ranking of categories and subcategories for DFAC operations?
What role does the Hennessy Evaluation play in determining the ranking of categories and subcategories for DFAC operations?
What is the responsibility of Public Health (PH) in food safety?
What is the responsibility of Public Health (PH) in food safety?
What should food service workers do if they have an apparent health condition that would preclude them from safely handling food?
What should food service workers do if they have an apparent health condition that would preclude them from safely handling food?
Which organization's standards should be followed for sanitizing equipment in accordance with the Tri Service Food Code?
Which organization's standards should be followed for sanitizing equipment in accordance with the Tri Service Food Code?
What are storeroom personnel and food handlers searching for in addition to inspecting deliveries?
What are storeroom personnel and food handlers searching for in addition to inspecting deliveries?
Why should temperatures be taken within the packaging when receiving Time/Temperature Control for Safety (TCS) Food?
Why should temperatures be taken within the packaging when receiving Time/Temperature Control for Safety (TCS) Food?
In what way do labels for each item in the storeroom act as a useful tool?
In what way do labels for each item in the storeroom act as a useful tool?
Why is restricting access to the storeroom important according to the text?
Why is restricting access to the storeroom important according to the text?
How are orders for APF Dining operations processed according to the text?
How are orders for APF Dining operations processed according to the text?
What is the recommended type of lockers to be used in food preparation and storage areas?
What is the recommended type of lockers to be used in food preparation and storage areas?
During FPCON changes, what is subject to search within the lockers?
During FPCON changes, what is subject to search within the lockers?
What is the purpose of keeping the facility for War Reserve Materiel (WRM) storage under lock and key?
What is the purpose of keeping the facility for War Reserve Materiel (WRM) storage under lock and key?
What is the purpose of erecting a physical barrier (floor to ceiling) in a facility jointly used with another Force Support Squadron or installation activity?
What is the purpose of erecting a physical barrier (floor to ceiling) in a facility jointly used with another Force Support Squadron or installation activity?
In Nuclear, Biological, Chemical, and Conventional Defense Operations and Standards for Food Service, what is the primary focus of Services personnel?
In Nuclear, Biological, Chemical, and Conventional Defense Operations and Standards for Food Service, what is the primary focus of Services personnel?
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