Sol Mesa Menu

Starters

• House Made Meatballs cost $14
• They consist of beef and pork meatballs on top of marinara sauce
• Shishito Peppers cost $7
• It includes blistered Shishito and bell peppers, toasted cashew, sesame seed, pickled red onion, and orange teriyaki glaze
• Shrimp Cocktail (GF) costs $20
• It includes four jumbo tail-on shrimp, cocktail sauce, and a lemon wedge
• Stuffed Crimini Mushrooms (GF) costs $13
• They are made with chorizo, cream cheese, poblano pepper, caramelized onion, cilantro, and parmesan
• Sweet & Spicy Calamari costs $15
• It includes flash-fried sliced marinated calamari steak, sweet chili glaze, and drizzled balsamic.
• Arancini costs $12
• Panko breaded creamy parmesan risotto, fried crispy, and served with a side of marinara
• The Philly Flatbread costs $16
• It contains thinly shaved prime rib, julienne bell pepper, onion, cheddar-jack cheese, and poblano queso
• The Caprese Flatbread costs $12
• Includes sliced heirloom tomato, fresh basil, melted mozzarella, dill pesto, and balsamic drizzle

Salads

• Grilled protein can be added: Chicken $8, Shrimp $10, Glory Bay King Salmon $16, Tenderloin $13, or Tofu $6
• Butternut Squash (GF) costs $13 (Vegan without cheese)
• Consists of mixed greens, roasted butternut squash, onion, granny smith apple, dried cranberry, goat cheese crumble, and roasted walnut, with a poppy seed vinaigrette
• Greek Cucumber & Couscous costs $11
• Made with Israeli couscous, English cucumber, red onion, kalamata olive, roasted red pepper, crispy garlic, and dill, with a shallot vinaigrette
• Caprese (GF) costs $11
• Features sliced heirloom tomato, fresh mozzarella, fresh basil, drizzled with olive oil and balsamic glaze
• Classic Wedge (GF) costs $9
• Made with iceberg lettuce, crispy bacon bits, cherry tomato, and bleu cheese crumble, with bleu cheese dressing
• Entrada Cobb (GF) costs $16
• Includes romaine lettuce, grilled chicken, bacon, hard-boiled egg, toasted cashews, tomatoes, avocado, cheddar-jack, and julienne carrots, served with a shallot vinaigrette
• Thai Peanut (V, GF) costs $12
• It contains shredded cabbage, toasted cashews, julienne carrot, cucumber, bell pepper, scallion, and cilantro, with peanut dressing
• Traditional Caesar costs $9
• Made with chopped romaine hearts, shaved parmesan, and herb croutons, with caesar dressing

Entrees

• Pecan Crusted Trout costs $24
• Made with citrus beurre blanc, coconut lime jasmine rice, and broccolini; it pairs well with Cave de Lugny.
• Bourbon Salmon (GF) costs $39
• Made with Glory Bay Salmon, bourbon glaze, jasmine rice, and sautéed haricot vert; it pairs well with Loveblock Sauvignon Blanc.
• Pan-Seared Alaskan Halibut (GF) costs $33
• Made with fresh Alaskan halibut, citrus beurre blanc, creamy sun-dried tomato risotto, fresh herbs, and baby carrot; it pairs well with Terlato Friuli Pinot Grigio.
• Chilean Seabass (GF) costs $42
• Made with baked seabass, creamy dill pesto, boursin mashed potato, and broccolini; it pairs well with Justin Sauvignon Blanc.
• Yakisoba Noodles (V) costs $18
• Features pan-fried noodles, garlic, soy, mixed bell pepper, cremini mushroom, scallion, and toasted sesame seed; it pairs with Don Pascual Tannat.
• Tenderloin (GF) comes in 6oz ($35), 8oz ($43), and 10oz ($50) sizes
• Includes Creekstone Farms Tenderloin, bernaise, boursin mashed potato, and sautéed haricot vert; it pairs well with Grey Ventisquero Cabernet
• 10oz Charbroiled Ribeye (GF) costs $44
• It includes miso butter, crispy shallot, boursin mashed potato, and baby carrot; it pairs well with Kendall Jackson Vinters Reserve.
• Bone-In Porkchop (GF) costs $22
• Made with rosemary & sun-dried tomato white wine reduction, boursin mashed potato, and baby carrot; it pairs well with Meiomi Pinot Noir.
• Braised Short Rib costs $28
• Includes 8oz short rib, port wine onion, polenta cake, and sautéed spinach; it pairs well with Ceramic Monastrell.
• Chicken Marsala costs $22
• Made with pan-seared chicken, mushrooms, garlic, shallots, marsala wine, mashed potatoes, and broccolini; it pairs well with Butter Chardonnay.
• Reef & Beef (GF) costs $21
• Includes 3 shrimp, braised short rib, mashed potatoes, and red wine demi glaze; it pairs well with MWC Cabernet.

Favorites

• Gluten-free bun or lettuce wrap is available upon request
• Items are served with a choice of side: fries, fresh fruit, or coleslaw
• Black Bean Burger (V) costs $17
• Includes black bean patty, vegan cheese, tomato, lettuce, roasted red pepper, onion, and vegan ranch served on a vegan pretzel bun.
• Bird is the Word costs $14
• It contains breaded & fried chicken breast, coleslaw, pickle, tomato, siracha aioli, and honey glaze served on a brioche bun.
• Fish & Chips costs $21
• Beer-battered fried cod, steak fries, tartar sauce, lemon wedge, and coleslaw- Choice of side for fries
• Entrada Burger costs $14
• Includes a 1/2 lb premium black Angus beef patty, bacon, choice of cheese, lettuce, onion, pickle, tomato, and house sauce served on a brioche bun
• French Dip costs $17, with an option to add bell peppers & mushrooms for $2
• Features shaved prime rib, caramelized onions, provolone, horseradish cream, and au jus served on a hoagie roll
• Power Bowl (V, GF) costs $15
• Served with cilantro rice, quinoa, roasted cauliflower, black beans, corn, fire-roasted peppers, pico de gallo, avocado, green enchilada sauce, and crispy tortilla strips

Koko's Patio - Breakfast

• Served all day, prices do not include tax or service charge
• Par Sandwich costs $7
• Choice of bacon or ham with cheddar cheese, scrambled egg on English muffin; substitute croissant for $1
• 3 Egg Omelet (GF) costs $11
• Three egg omelet with your choice of four items: ham, chorizo, bacon, cheddar-jack cheese, mushroom, tomato, roasted red pepper, or onion, served with tater tots & sourdough toast
• Short Stack costs $9
• Two buttermilk or blueberry pancakes served with your choice of bacon or ham
• Veggie Burrito (V) costs $10
• Roasted red peppers, mushrooms, avocado, tomato, and red onion wrapped in a flour tortilla with balsamic drizzle
• Breakfast Burrito costs $11
• Choice of bacon, ham, or chorizo with scrambled eggs, green chilies, tater tots, and cheddar-jack cheese wrapped in a flour tortilla with house-made salsa
• Fruit Smoothie costs $6
• Flavors: strawberry, banana, mango, pina colada, with supplements $0.50 each: antioxidant, energy, OR trim & fit; add protein powder for $0.75

Koko's Patio - Fun Fare

• Hummus Platter costs $9
• Roasted garlic hummus, drizzled EVOO, crudités, and grilled flatbread; vegan & gluten-free without flatbread
• Chicken Quesadilla costs $10
• Green chilies, cheddar-jack cheese on a flour tortilla served with sour cream or salsa upon request
• Crispy Chicken Tenders costs $10
• Choice of BBQ sauce, buffalo sauce, or ranch dressing with fries
• Boneless Wings costs $10
• Tossed in your choice of buffalo or BBQ sauce with carrot and celery sticks and choice of ranch or bleu cheese dressing
• 1/4 Lb. Hot Dog costs $9
• Hebrew National beef frank deep-fried and served on a toasted bun with chips
• The Reuben costs $16
• Pastrami, sauerkraut, swiss cheese, and russian dressing on toasted rye bread with fries
• Koko's Grilled Cheese costs $10
• Grilled toasted sourdough with double cheddar, provolone, crisp bacon, tomato, and chipotle mayo with chips

Koko's Patio - Wraps and Salads

• Venus costs $13
• Grilled chicken, bacon, lettuce, tomato, avocado, and cheddar-jack cheese with ranch dressing
• Tuna Salad costs $11
• Spring mix, tomato, and pickle with saltine crackers
• Chicken Caesar Wrap costs $12
• Choice of grilled or fried chicken tenders, lettuce, croutons, and parmesan cheese with caesar dressing
• Buffalo Ranch costs $11
• Choice of grilled or fried chicken tenders, lettuce, tomato, and cheddar-jack cheese with ranch & buffalo sauce
• Santa Fe costs $16
• Blackened chicken, romaine lettuce, red onion, fire-roasted red pepper, cheddar-jack cheese, avocado, sweet corn, cherry tomato, and crispy corn tortilla strips with Santa Fe dressing.

Burgers

• Served with choice of fries, chips, or tater tots
• Gluten-free bread, gluten-free bun, and lettuce wrap available upon request
• Substitute chicken breast, beyond beef patty, or black bean burger
• Vegan Bean Burger (V) costs $16
• Black bean patty, vegan cheese, lettuce, tomato, onion, roasted red pepper, and vegan ranch on a pretzel bun
• The Turn Burger costs $12
• Choice of cheese with LTOP (lettuce, tomato, onion, pickle)
• BBQ Burger costs $14
• Crisp applewood smoked bacon, grilled onions, and cheddar cheese with BBQ sauce
• Californian Burger costs $14
• Crisp applewood smoked bacon, avocado, tomato, and swiss cheese with balsamic drizzle
• Mushroom Burger costs $13
• Grilled mushrooms & onions and swiss cheese
• Double Bacon Burger costs $14
• Crisp applewood smoked bacon, pepper-jack cheese, and house sauce

On The Go

• Turkey & Provolone Sandwich costs $5
• Lettuce, tomato, onion, pickle available on request
• Tuna Cup costs $7
• Served with saltine crackers

Snacks

• 1st & 10th Tee Bars cost $4
• Beef Jerky costs $4
• Assorted Candy costs $3/$5
• M&M's Plain or Peanut, Snickers / Sour Patch Kids
• Choice of: Fries or Tater Tots costs $3
• Cup of Fresh Seasonal Fruit (V) costs $4
• Snack Trail Nut Mix (V) costs $2
• Assorted Chips (V) costs $2
• Lays Regular or Salt & Vinegar, Sunchips Garden Salsa or Harvest Cheddar

Liquor

• Mixers available: Juice (cranberry, grapefruit, pineapple, orange) or Bloody Mary Mix OR Classic Lime Margarita Mix
• Tito's Vodka costs $6
• Bacardi Lite Rum costs $6
• Jack Daniel's Whiskey costs $6
• Tanqueray Gin costs $6
• Jose Cuervo Tequila costs $6
• Dewar's Scotch costs $6

Beer

• Coors Light costs $4
• Pacifico costs $5
• Lagunitas IPA Can costs $7
• Guinness costs $7
• Czech Your Head Pilsner costs $11
• Michelob Ultra Can costs $5
• Athletic Non-Alcoholic costs $5
• Spiked Arnold Palmer costs $6
• High Noon Hard Seltzer costs $9

Wine

• Butter Chardonnay costs $9/$36 in California
• Matua Sauvignon Blanc costs $6/$26 from New Zealand
• Angeline Pinot Noir costs $6/$26 in California
• Sterling Cabernet costs $7/$30 in California

Non-Alcoholic

• Monster Energy Drink costs $4
• Juice costs $3
• Cranberry, Apple, Orange, Pineapple, Grapefruit
• Can Soda costs $1.50
• Gatorade Sports Drink costs $3
• Coffee costs $2
• Featuring Café D arte
• Iced/Hot Tea costs $2

Flatbreads

• The Philly Flatbread costs $16
• Thinly shaved prime rib, julienne bell pepper, onion, cheddar-jack cheese, and poblano queso
• The Italian costs $14
• Salami, capicola, provolone, red onion, pepperoncini, garlic, and chipotle aioli drizzle
• The Caprese Flatbread costs $12
• Sliced heirloom tomato, fresh basil, melted mozzarella, dill pesto, and balsamic drizzle
• The Pear costs $11
• Poached pears, feta cheese, caramelized onions, arugula, and balsamic glaze
• The Veggie costs $13
• Mushrooms, bell peppers, fire-roasted peppers, black beans, corn, jalapeno, red onion, and green enchilada sauce.

Satisfying Eats

• Denotes items served with choice of side: Fries, Fresh Fruit, Coleslaw
• Gluten-Free Bread, Lettuce Wrap, or Gluten-Free Bun Available Upon Request
• Reuben Sandwich costs $16
• Pastrami, Sauerkraut, Swiss Cheese, Russian Dressing Served on Toasted Rye Bread
• Entrada Burger costs $14
• ½ lb. Premium Black Angus Beef Patty, Bacon, Choice of Cheese, Lettuce, Onion, Pickle, Tomato, House Sauce Served on a Brioche Bun
• Bird is the Word costs $14
• Breaded & Fried Chicken Breast, Coleslaw, Pickle, Tomato, Siracha Aioli, Honey Glaze Served on a Brioche Bun
• Power Bowl costs $15
• Cilantro Rice, Quinoa, Roasted Cauliflower, Black Beans, Corn, Fire Roasted Peppers, Pico de Gallo, Avocado, Green Enchilada Sauce Crispy Tortilla Strips
• Fish & Chips costs $21
• One Beer Battered & Fried Crisp Cod over a bed of Steak Fries Lemon Wedge, Tartar Sauce, Coleslaw
• Hot Chop Sandwich costs $17
• Salami, Capicola, Provolone, Red Onion, Pepperoncini, Red Wine Vinaigrette, Garlic Oregano, EVOO, Chipotle Aioli Served on an Italian Roll
• Kokopelli Club costs $12
• Roasted Turkey, Black Forest Ham, Crispy Bacon, Swiss, Tomato, Herb Aioli Served on Thick Toasted Sourdough French Dip costs $17 - Add Bell Pepper & Mushrooms $2
• Shaved Prime Rib, Caramelized Onions, Provolone, Horseradish Cream, Au Jus Served on a Hoagie Roll
• Black Bean Burger costs $17
• Black Bean Patty, Vegan Cheese, Tomato, Lettuce, Roasted Red Pepper, Onion, Vegan Ranch Served on a Vegan Pretzel Bun