Restaurant Menu Overview
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Questions and Answers

What is included in the Fire Shrimp starter?

  • Grilled Shrimp and Mango Habanero Sauce
  • Fried or Grilled Shrimp and Calabrian Chili Aioli (correct)
  • Fried or Grilled Shrimp and Tartar Sauce
  • Fried or Grilled Squid and Marinara

    • Which salad includes a combination of red and gold beets?

  • Harvest Salad
  • Beet and Burrata Salad (correct)
  • Tuna Salad
  • Caesar Salad

    • What additional protein can be added to enhance greens for $14?

  • Seared Tuna (correct)
  • Grilled Shrimp
  • Grilled Lobster
  • Grilled Grouper

    • Which small bite option features both tuna and salmon?

    <p>Tuna Stack (C)</p> Signup and view all the answers

    What is the price of the Seafood-Loaded Fries?

    <p>$30 (A), $30 (B)</p> Signup and view all the answers

    Which oyster preparation includes spinach and cream?

    <p>Rockefeller (A)</p> Signup and view all the answers

    What is the main ingredient in a Poke Bowl?

    <p>Tuna and Salmon (A)</p> Signup and view all the answers

    Which item in the menu is a vegan option?

    <p>Crispy Cauliflower (D)</p> Signup and view all the answers

    What unique flavor is incorporated in the Fried Cauliflower dish?

    <p>Mango Habanero Sauce</p> Signup and view all the answers

    Identify one ingredient that is common in both the Caesar Salad and the Harvest Salad.

    <p>Parmesan Cheese</p> Signup and view all the answers

    What distinguishes the Tuna Stack from other small bites on the menu?

    <p>It includes Fried Wontons and is topped with mango and jalapeño.</p> Signup and view all the answers

    Which oyster option comes with BBQ and onion as accompaniments?

    <p>Southwest</p> Signup and view all the answers

    What is the main protein component of the Tuna Salad?

    <p>Ahi Tuna</p> Signup and view all the answers

    Which appetizer includes a blend of seafood, fries, cheese, and bacon?

    <p>Seafood-Loaded Fries</p> Signup and view all the answers

    What is a key difference between the cooked and raw oyster options on the menu?

    <p>Raw oysters are served with various sauces like lemon and cocktail sauce, while cooked options include ingredients like garlic and Parmesan.</p> Signup and view all the answers

    In what way can you customize the N. England Clam Chowder?

    <p>By choosing to order it in a cup or a bowl.</p> Signup and view all the answers

    Flashcards

    Fire Shrimp

    Fried or grilled shrimp served with Calabrian chili aioli.

    Calamari

    Fried or grilled squid with hot giardiniera and marinara.

    Seafood Loaded Fries

    Fries topped with langoustine, lobster, cheese, and bacon.

    Tuna Salad

    A salad featuring ahi tuna, avocado, red onion, pickle, jalapeño, arugula, romaine, sesame seeds, and wasabi dressing.

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    Poke Bowl

    A bowl with black rice, tuna and salmon, avocado, cucumber, edamame, and soy ponzu sauce.

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    Citrus Ceviche

    A dish featuring citrus blend, mango, cucumber, red onion, avocado, guacamole, and chef's selection of fish.

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    Caesar Salad

    A salad with romaine lettuce, parmesan cheese, croutons, and Caesar dressing.

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    Harvest Salad

    A salad with romaine, tomato, parmesan cheese, bacon, avocado, corn, ranch or chipotle dressing, and toasted tortilla strips.

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    Enhance Greens with Protein

    An option to add protein to salads, including grilled shrimp, grilled grouper, fried or grilled chicken, grilled salmon, or seared tuna.

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    Tuna Stack

    A stacked dish featuring tuna, cilantro, jalapeño, mango, black rice, and fried wontons.

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    Crab Stack

    A stacked dish featuring crab, cucumber, mayo, avocado, black rice, sweet wasabi aioli, and fried wontons.

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    Salmon Stack

    A stacked dish featuring salmon, candied pistachio, red onion, black rice, and calabrian chili.

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    The Half-Shell

    Raw oysters served with lemon, cocktail sauce, horseradish, and mignonette.

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    Bloody Mary

    Raw oysters served with bloody mary mix and grapefruit vodka.

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    Caribbean

    Raw oysters served with mango salsa, sliced jalapeño, and lime.

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    Rockefeller

    Cooked oysters served with spinach and cream.

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    Study Notes

    Restaurant Menu

    • Starters:

      • Fire Shrimp (fried or grilled shrimp, Calabrian chili aioli) - $16
      • Calamari (fried or grilled squid, hot giardiniera, marinara) - $16
      • Seafood-Loaded Fries (fries, langoustine, lobster, cheese, bacon)- $30
      • Bruschetta (tomato, mozzarella, pesto, balsamic) - $13
      • Crispy Cauliflower (fried cauliflower, mango habanero sauce) - $13
      • Mini Crab Cakes (lemon aioli, mango salsa, mini crab cakes) - $19

    • Homestyle Bites:

      • Wings (mild, BBQ, garlic parmesan, mango habanero) - $11
      • Coconut Shrimp (coconut-crusted shrimp, sweet chili mango glaze) - $19
      • Fried Rib Bites (panko, BBQ, ribs) - $15
      • Garlic Parmesan Toast (oven-baked bread, garlic, butter, marinara) - $8
      • Classic-Style Pepperoni Pizza (mozzarella, pepperoni, red pepper flakes)- $16
      • Margherita Pizza (tomato, mozzarella, pesto, balsamic) - $16
      • All-Meat Pizza (bacon, ground beef, pepperoni, mozzarella) - $16

    • Soup & Salads:

      • N. England Clam Chowder (cup-9.00,bowl−9.00, bowl-9.00,bowl−13.00)
      • Enhance Your Greens With Protein (grilled shrimp, grilled grouper, grilled or fried chicken, grilled salmon, seared tuna)
      • Tuna Salad (ahi tuna, avocado, red onion, pickle, jalapeno, arugula, romaine, sesame seeds, wasabi dressing) - $25
      • Harvest Salad (romaine, tomato, parmesan cheese, bacon, avocado, corn, ranch dressing, chipotle dressing, toasted tortilla strips) - $18
      • Beet and Burrata Salad (arugula, red beet, gold beet, pickled onion, burrata cheese, candied pistachios, lemon vinaigrette, beet drizzle) - $18
      • Caesar Salad (romaine, parmesan, croutons, Caesar dressing) - $18

    • Small Bites:

      • Poke Bowl (black rice, tuna and salmon, avocado, cucumber, edamame, soy ponzu sauce) - $25
      • Citrus Ceviche (citrus blend, mango, cucumber, red onion, avocado, guacamole, chef's selection of fish) - $28
      • Tartar (guacamole, tuna and salmon, charred edamame, tortilla chips, soy ponzu sauce) - $25

    • Sushi Stack:

      • Tuna Stack (tuna, cilantro, jalapeno, mango, black rice, fried wontons) - $25
      • Crab Stack (crab, cucumber, mayo, avocado, black rice, sweet wasabi aioli, fried wontons) - $13
      • Salmon Stack (salmon, candied pistachio, red onion, black rice, Calabrian chillies) - $13

    • Oysters:

      • The Half-Shell (raw oyster, lemon, cocktail sauce, horseradish mignonette) - $3.75
      • Bloody Mary (raw oyster, bloody mary mix, grapefruit vodka) - $3.75
      • Caribbean (raw oyster, mango salsa, sliced jalapeno, lime) - $3.75
      • Rockefeller (cooked oyster, spinach, cream) - $3.75
      • Garlic Parmesan (cooked oyster, parmesan cheese, butter, garlic) - $4
      • Southwest (cooked oyster, BBQ, onion) - $3.75

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    Description

    Explore a diverse menu featuring delectable starters, homestyle bites, and refreshing soups and salads. From Fire Shrimp to classic pizzas, this menu offers something for every palate. Perfect for food lovers looking to indulge in a culinary experience.

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