Restaurant Menu: Appetizers

• This document details the menu items of a restaurant.
• Each item lists ingredients and potential allergens

Appetizers

• White Truffle Arancini: Contains allium, dairy, fish, and gluten; features whipped mascarpone and classic osetra caviar.
• Razor Clams: Contains alcohol, allium, citrus, dairy, mollusk, nightshade, shellfish, and sulfites; includes poached razor clams, Italian vinaigrette, lemon, pickled Fresno peppers, scallion, and basil oil.
• Cherrystone Clams: Contains allium, citrus, dairy, gluten, mollusk, nightshade, shellfish, and sulfites; cherry stone clams stuffed chopped clam mix with a crispy garlic panko crust. It is served a with a pickled cherry pepper butter sauce, parsley and basil oil. (3 per order)
• Shrimp: Contains allium, citrus, dairy, nightshade, and shellfish; shrimp marinated with olive oil, lemon zest, garlic, chili flake, and parsley stems, then grilled and tossed with a shrimp shellfish butter infused with garlic, lemon juice, and chili flake; finished with basil, mint and parsley salad and basil oil.
• Chicory Salad: Contains allium, mushroom, and sulfites; mixed chicories (Castelfranco, radicchio, Treviso), tempura-battered butternut squash and sweet potato, with black truffle vinaigrette.

Main Courses

• Branzino: Contains allium, citrus, and fish; deboned branzino marinated with fennel, preserved lemon, and garlic; served with fennel and Meyer lemon marmellata.
• Chicken Paillard: Contains allium and citrus; grilled chicken paillard with gem lettuce and arugula salad, and lemon vinaigrette.
• Crane Burger: Contains allium, dairy, gluten, nightshade, and sulfites; 8 oz dry-aged prime beef patty, white cheddar, tomato-pimenton jam on a sourdough bun; served with french fries.
• Tortellini: Contains allium, dairy, egg, and gluten; handmade tortellini stuffed with roasted squash, parmesan chicken brodo, sautéed spinach, caramelized milk solids, and grated Parmigiano-Reggiano.

Pizza

• Sausage Pizza: Contains allium, dairy, and gluten; heritage pork marinated in Mel’s pizza spice, roasted red onion, provolone, and whipped Jersey Artisan ricotta.
• Potato Leek Pizza: Contains allium, dairy, gluten, and nightshade; fontina, pre-cooked potatoes (olive oil and salt), thinly shaved roasted leeks, black pepper, and parmesan.
• Margherita Pizza: Contains dairy, gluten, and nightshade; Jersey Girl mozzarella, San Marzano tomatoes, and basil with a drizzle of extra virgin olive oil.

Desserts

• Apple Croissant Crumble: Contains citrus, dairy, egg, gluten, and sulfites; cinnamon croissant crumble, baked apples, sour apple butter, streusel crema, oat streusel, and malted oat gelato.
• Cheesecake: Contains citrus, dairy, egg, gluten, and soy; ricotta and sour cream cheesecake on a spiced speculoos biscuit crust, passion fruit layers, speculoos dusting, blood orange and cara cara sorbet.
• Tricolore Stracciatella: Contains dairy, egg, gluten, and tree nut; mascarpone gelato with tricolore (Italian rainbow cookie) and dark chocolate stracciatella, fudge sauce, and thinly shaved tricolore cookies.
• Tahini Coconut Crunch: Contains sesame; sesame coconut streusel, coconut whip, tahini gelato, tahini caramel, tahini Shell, candied sesame seeds, and Maldon salt.
• Chocolate Viennetta: Contains dairy and egg; chocolate gelato, dehydrated espresso brownie, fudge, olive oil, and mascarpone (Additional allergen: Chocolate).
• Tahini Lava Cake: Contains dairy, egg, and sesame; chocolate lava cake with caramel core, tahini butterscotch, sesame tuile, and dipped tahini gelato.
• Layer Cake: Contains citrus, dairy, egg, and gluten; banana faroo cake with guava and coconut layers, whipped crème fraiche with banana and coconut, and guava and coconut sorbet.